IDEAS home Printed from https://ideas.repec.org/p/ags/aaea17/258477.html
   My bibliography  Save this paper

An International Comparison of Fruit Consumption Patterns: A Cluster Analysis

Author

Listed:
  • Heng, Yan
  • House, Lisa A.

Abstract

No abstract is available for this item.

Suggested Citation

  • Heng, Yan & House, Lisa A., 2017. "An International Comparison of Fruit Consumption Patterns: A Cluster Analysis," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258477, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea17:258477
    DOI: 10.22004/ag.econ.258477
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/258477/files/Abstracts_17_05_24_15_14_20_24__128_227_155_162_0.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.258477?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Visschers, Vivianne H.M. & Hartmann, Christina & Leins-Hess, Rebecca & Dohle, Simone & Siegrist, Michael, 2013. "A consumer segmentation of nutrition information use and its relation to food consumption behaviour," Food Policy, Elsevier, vol. 42(C), pages 71-80.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Rebecca Pera & Giampaolo Viglia, 2017. "Can snacking be healthy? A comparison between coeliacs and health conscious food consumers," MERCATI & COMPETITIVIT?, FrancoAngeli Editore, vol. 2017(3), pages 79-99.
    2. Shimokawa, Satoru, 2016. "Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects," Food Policy, Elsevier, vol. 64(C), pages 107-120.
    3. Kolodinsky, Jane & Reynolds, Travis & Baker, Daniel & Watts, Richard, 2015. "Regulatory Capture and Support for and Opposition to Controversial Food System Policy Issues: An Exploratory Analysis," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202700, European Association of Agricultural Economists.
    4. Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro, 2014. "Does Consumer Time Preference Affect Label Use?," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199401, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Yasuo Ohe & Shinichi Kurihara & Shinpei Shimoura, 2014. "Evaluating willingness to become a food education volunteer among urban residents in Japan: toward a participatory food policy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-19, December.
    6. Julie Mardon & Elise Thiel & Martine Laniau & Siet Sijtsema & Karin Zimmermann & Dominique Barjolle, 2015. "Motives underlying food consumption in the Western Balkans: consumers’ profiles and public health strategies," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(5), pages 517-526, July.
    7. Karnik, Harshada & Peterson, Hikaru Hanawa, 2018. "Impacts of Point-of-Sales Nutritional Labels and Nutrition Education on Healthful Food Purchase at Rural Grocery Stores: A Case Study," 2018 Annual Meeting, August 5-7, Washington, D.C. 273898, Agricultural and Applied Economics Association.
    8. Thiene, Mara & Scarpa, Riccardo & Longo, Alberto & Hutchinson, William George, 2018. "Types of front of pack food labels: Do obese consumers care? Evidence from Northern Ireland," Food Policy, Elsevier, vol. 80(C), pages 84-102.
    9. Mosa. Shely Khatun, 2022. "Marketing Practices of Some Selected Soft Drinks Industries in Bangladesh," Business and Economic Research, Macrothink Institute, vol. 12(1), pages 7381-7381, December.
    10. Edenbrandt, Anna Kristina & Smed, Sinne, 2018. "Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products," Food Policy, Elsevier, vol. 77(C), pages 71-80.
    11. Palumbo, Rocco & Adinolfi, Paola & Annarumma, Carmela & Catinello, Giuseppina & Tonelli, Marco & Troiano, Ersilia & Vezzosi, Stefania & Manna, Rosalba, 2019. "Unravelling the food literacy puzzle: Evidence from Italy," Food Policy, Elsevier, vol. 83(C), pages 104-115.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea17:258477. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.