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A Multidimensional View of Food Environment Impact on Consumption and Food Security

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  • Yenerall, Jackie
  • You, Wen
  • Hill, Jennie

Abstract

While previous research has consistently identified neighborhoods in the United States that suffer from poor access to grocery stores, identify what, if any, effect this has on consumption and health outcomes has resulted in mixed findings. This may be due to two weakensses: first, a lack of consistent theoretical framework and second, a use of methods that do not account for the spatial nature of the data. The purpose of this paper is to address these weakensses by utilizing the household production model to capture multiple dimensions of access, and investigate possible spatial correlation in a dataset collected in the Dan River Region in southern Virginia.

Suggested Citation

  • Yenerall, Jackie & You, Wen & Hill, Jennie, 2015. "A Multidimensional View of Food Environment Impact on Consumption and Food Security," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205538, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea15:205538
    DOI: 10.22004/ag.econ.205538
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    References listed on IDEAS

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    1. Dunn, Richard A. & Dean, Wesley R. & Johnson, Cassandra M. & Leidner, Andrew & Sharkey, Joseph R., 2012. "The Effect of Distance and Cost on Fruit and Vegetable Consumption in Rural Texas," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 44(4), pages 491-500, November.
    2. Pollak, Robert A & Wachter, Michael L, 1975. "The Relevance of the Household Production Function and Its Implications for the Allocation of Time," Journal of Political Economy, University of Chicago Press, vol. 83(2), pages 255-277, April.
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