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Plant Entry And Exit From The Meatpacking Industry During Pathogen Reduction And Haccp Implementation

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  • Wohlgenant, Michael K.
  • Karns, Shawn A.
  • Muth, Mary K.
  • Anderson, Donald W.

Abstract

Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has now occurred across all U.S. meat and poultry plants. Using databases of plants under federal inspection, we estimate a probit model to determine which factors have affected the probability of exit of meat slaughtering plants during implementation of the regulations.

Suggested Citation

  • Wohlgenant, Michael K. & Karns, Shawn A. & Muth, Mary K. & Anderson, Donald W., 2001. "Plant Entry And Exit From The Meatpacking Industry During Pathogen Reduction And Haccp Implementation," 2001 Annual meeting, August 5-8, Chicago, IL 20673, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea01:20673
    DOI: 10.22004/ag.econ.20673
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    References listed on IDEAS

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    1. James M. MacDonald & Michael E. Ollinger & Kenneth E. Nelson & Charles R. Handy, 1996. "Structural Change in Meat Industries: Implications for Food Safety Regulation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 780-785.
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    4. Donald W. Anderson & Brian C. Murray & Jackqueline L. Teague & Richard C. Lindrooth, 1998. "Exit from the Meatpacking Industry: A Microdata Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(1), pages 96-106.
    5. Azzeddine Azzam, 1998. "Captive Supplies, Market Conduct, and the Open-Market Price," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(1), pages 76-83.
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