Determinants of farmers’ compliance with coffee eco-certification standards in Mt. Kenya region
This paper sought to investigate determinants of farmers’ compliance with coffee eco-certification standards in Mt. Kenya region. Socio-economic, institutional and farm factors were analyzed and the binary logistic regression model was used to predict factors enhancing compliance. The findings show that perception of benefits, coffee as the main source of income, annual coffee production, and the number of times a farmer sprayed annually; were the main drivers of compliance. The findings point towards a growing concern that certification projects focus on ‘progressive’ farmers rather than seek to uplift and integrate ‘weak’ farmers. This calls for concerted efforts among all key stakeholders to enhance inclusivity and participation.
|Date of creation:||Sep 2010|
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- Moser, Christine M. & Barrett, Christopher B., 2003. "The disappointing adoption dynamics of a yield-increasing, low external-input technology: the case of SRI in Madagascar," Agricultural Systems, Elsevier, vol. 76(3), pages 1085-1100, June.
- Giovannucci, Daniele & Byers, Alice & Liu, Pascal, 2008. "Adding Value: Certified Coffee Trade in North America," MPRA Paper 17174, University Library of Munich, Germany.
- Place, Frank & Franzel, Steve & Noordin, Qureish & Jama, Bashir, 2004. "Improved fallows in Kenya: history, farmer practice, and impacts," EPTD discussion papers 115, International Food Policy Research Institute (IFPRI).
- Place, Frank & Barrett, Christopher B. & Freeman, H. Ade & Ramisch, Joshua J. & Vanlauwe, Bernard, 2003. "Prospects for integrated soil fertility management using organic and inorganic inputs: evidence from smallholder African agricultural systems," Food Policy, Elsevier, vol. 28(4), pages 365-378, August.
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