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Monica Schuster

Personal Details

First Name:Monica
Middle Name:
Last Name:Schuster
Suffix:
RePEc Short-ID:psc749
[This author has chosen not to make the email address public]

Affiliation

Food and Agriculture Organization (FAO)
United Nations

Roma, Italy
http://www.fao.org/
RePEc:edi:faoooit (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Chapters

Working papers

  1. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2021. "Food loss and waste in agrifood systems: A review of the literature," Project notes December 2021, International Food Policy Research Institute (IFPRI).
  2. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2021. "Deconstructing food losses across the value chain," Project notes December 2021, International Food Policy Research Institute (IFPRI).
  3. Lambrecht, I. & Schuster, M., 2018. "Changing gender roles in agriculture? Evidence from 20 years of data in Ghana," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276989, International Association of Agricultural Economists.
  4. Schuster, Monica & Delgado, Luciana & Torero, Maximo, 2018. "The Reality of Food Losses: A New Measurement Methodology," 2018 Annual Meeting, August 5-7, Washington, D.C. 273859, Agricultural and Applied Economics Association.
  5. Schuster, Monica & Vranken, Liesbet & Maertens, Miet, 2017. "You Can(’t) Always Get the Job You Want: Stated versus Revealed Employment Preferences in the Peruvian Agro-industry," Working Papers 254076, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  6. Gamboa, Cindybell & Schuster, Monica & Schrevens, Eddie & Maertens, Miet, 2017. "The Quinoa Boom and the Welfare of Smallholder Producers in the Andes," Working Papers 257840, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  7. Schwarz, Jana & Schuster, Monica & Annaert, Bernd & Maertens, Miet & Mathijs, Erik, 2016. "Sustainability of global and local food value chains. An empirical comparison of Peruvian and Belgian asparagus," Working Papers 232594, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  8. Schuster, Monica & Maertens, Miet, 2015. "Do labor standards benefit workers in horticultural export chains in Peru?," 2015 Conference, August 9-14, 2015, Milan, Italy 212271, International Association of Agricultural Economists.
  9. Schuster, Monica & Maertens, Miet, 2015. "Worker Empowerment through Labor Standards. Evidence from the Peruvian Horticultural Export Sector," Working Papers 208142, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  10. Schuster, Monica & Maertens, Miet, 2013. "Food Standards, Heterogeneous Firms and Developing Countries’ Export Performance," Working Papers 152084, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  11. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Working Papers 146557, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  12. Schuster, Monica & Maertens, Miet, 2012. "Do Private Standards Create Exclusive Food Supply Chains? New Evidence from the Peruvian Asparagus Export Sector," 2012: New Rules of Trade? December 2012, San Diego, California 142769, International Agricultural Trade Research Consortium.
  13. Schuster, Monica & Maertens, Miet, 2012. "Private Food Standards and Firm-Level Trade Effects: A Dynamic Analysis of the Peruvian Asparagus Export Sector," Working Papers 146521, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

Articles

  1. Luciana Delgado & Monica Schuster & Maximo Torero, 2021. "On the origins of food loss," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 750-780, June.
  2. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2021. "Quantity and quality food losses across the value Chain: A Comparative analysis," Food Policy, Elsevier, vol. 98(C).
  3. Monica Schuster & Liesbet Vranken & Miet Maertens, 2020. "You Can(’t) Always Get the Job You Want: Employment Preferences in the Peruvian Horticultural Export Chain," Journal of Development Studies, Taylor & Francis Journals, vol. 56(7), pages 1408-1429, June.
  4. Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro, 2020. "Standards, trade margins and product quality: Firm-level evidence from Peru," Food Policy, Elsevier, vol. 91(C).
  5. Isabel Lambrecht & Monica Schuster & Sarah Asare Samwini & Laura Pelleriaux, 2018. "Changing gender roles in agriculture? Evidence from 20 years of data in Ghana," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 691-710, November.
  6. Monica Schuster & Miet Maertens, 2017. "Worker Empowerment Through Private Standards. Evidence from the Peruvian Horticultural Export Sector," Journal of Development Studies, Taylor & Francis Journals, vol. 53(4), pages 618-637, April.
  7. Jana Schwarz & Monica Schuster & Bernd Annaert & Miet Maertens & Erik Mathijs, 2016. "Sustainability of Global and Local Food Value Chains: An Empirical Comparison of Peruvian and Belgian Asparagus," Sustainability, MDPI, vol. 8(4), pages 1-22, April.
  8. Schuster, Monica & Maertens, Miet, 2015. "The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru," World Development, Elsevier, vol. 66(C), pages 208-221.
  9. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Food Policy, Elsevier, vol. 43(C), pages 291-305.

Chapters

  1. Schuster, Monica & Torero, Máximo, 2016. "Reducing food loss and waste," IFPRI book chapters, in: 2016 Global Food Policy Report, chapter 3, pages 22-31, International Food Policy Research Institute (IFPRI).
  2. Monica Schuster & Miet Maertens, 2013. "8 Private Food Standards and Firm-Level Trade Effects: A Dynamic Analysis of the Peruvian Asparagus Export Sector," Frontiers of Economics and Globalization, in: Nontariff Measures with Market Imperfections: Trade and Welfare Implications, pages 187-213, Emerald Group Publishing Limited.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Lambrecht, I. & Schuster, M., 2018. "Changing gender roles in agriculture? Evidence from 20 years of data in Ghana," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276989, International Association of Agricultural Economists.

    Cited by:

    1. Possner, Annkathrin & Rosero, Gabriel & Musshoff, Oliver, 2022. "Saving on the Phone - Evidence from Ghanaian Cocoa Farmers," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321156, Agricultural Economics Society - AES.
    2. Thomas Daum & Filippo Capezzone & Regina Birner, 2021. "Using smartphone app collected data to explore the link between mechanization and intra-household allocation of time in Zambia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 411-429, June.
    3. Alwin D'Souza & Ashok K. Mishra & Stefan Hirsch, 2020. "Enhancing food security through diet quality: The role of nonfarm work in rural India," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 95-110, January.
    4. Janssens, Charlotte & Van den Broeck, Goedele & Maertens, Miet & Lambrecht, Isabel, 2018. "Mothers’ non-farm entrepreneurship and child secondary education in rural Ghana:," IFPRI discussion papers 1705, International Food Policy Research Institute (IFPRI).
    5. Ölkers, Tim & Liu, Shuang & Mußhoff, Oliver, 2023. "A typology of Malian farmers and their credit repayment performance - An unsupervised machine learning approach," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334547, Agricultural Economics Society - AES.
    6. Tiziana Pagnani & Elisabetta Gotor & Enoch Kikulwe & Francesco Caracciolo, 2021. "Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW)," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-19, December.
    7. Janssens, Charlotte & Van Den Broeck, Goedele & Maertens, Miet & Lambrecht, Isabel, 2018. "Mothers’ Non-Farm Entrepreneurship and Child Secondary Education in Rural Ghana," Working Papers 267302, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    8. Hongyun Zheng & Yuwen Zhou & Dil Bahadur Rahut, 2023. "Smartphone use, off‐farm employment, and women's decision‐making power: Evidence from rural China," Review of Development Economics, Wiley Blackwell, vol. 27(3), pages 1327-1353, August.
    9. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
    10. Balezentis, Tomas & Morkunas, Mangirdas & Volkov, Artiom & Ribasauskiene, Erika & Streimikiene, Dalia, 2021. "Are women neglected in the EU agriculture? Evidence from Lithuanian young farmers," Land Use Policy, Elsevier, vol. 101(C).
    11. Kathleen Ragsdale & Mary R. Read-Wahidi & Qian M. Zhou & Kerry Clark & Mawuli A. K. Asigbee & Courtney Tamimie & Peter Goldsmith, 2022. "Low-cost soybean input bundles impact women farmers’ subsistence livelihood traps: evidence from Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 1045-1062, August.
    12. Selorm Kobla Kugbega & Agnes Andersson Djurfeldt, 2023. "Gendered dynamics of state‐led smallholder commercialisation in Ghana. The case of Nkoranza traditional area," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(5), pages 716-737, July.
    13. Yokying, Phanwin & Lambrecht, Isabel, 2020. "Landownership and the gender gap in agriculture: Insights from northern Ghana," Land Use Policy, Elsevier, vol. 99(C).

  2. Schuster, Monica & Delgado, Luciana & Torero, Maximo, 2018. "The Reality of Food Losses: A New Measurement Methodology," 2018 Annual Meeting, August 5-7, Washington, D.C. 273859, Agricultural and Applied Economics Association.

    Cited by:

    1. Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi & Patrick Ngwenyama & Hawi Debelo & Mario G. Ferruzzi & Loveness K. Nyanga & Sarah Mayanja & Keith I. Tomlins, 2022. "Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 571-590, June.
    2. Helen Onyeaka & Phemelo Tamasiga & Uju Mary Nwauzoma & Taghi Miri & Uche Chioma Juliet & Ogueri Nwaiwu & Adenike A. Akinsemolu, 2023. "Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review," Sustainability, MDPI, vol. 15(13), pages 1-20, July.
    3. Alwin Dsouza & Ashok K. Mishra & Scott Webster, 2023. "Vertical coordination and post‐harvest losses: Implications on food loss," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 460-486, March.
    4. Freudenreich, Hanna & Musshoff, Oliver, 2022. "Experience of losses and aversion to uncertainty - experimental evidence from farmers in Mexico," Ecological Economics, Elsevier, vol. 195(C).
    5. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
    6. Fabi, Carola & Cachia, Franck & Conforti, Piero & English, Alicia & Rosero Moncayo, José, 2021. "Improving data on food losses and waste: From theory to practice," Food Policy, Elsevier, vol. 98(C).
    7. Rahal, Imen & Elloumi, Abdelkarim, 2023. "Climate change's effects on food Security in Sub-Saharan Africa (SSA)," MPRA Paper 118569, University Library of Munich, Germany.
    8. Lenis Saweda O Liverpool‐Tasie & Charuta M. Parkhi, 2021. "Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 158-179, February.
    9. Kate Ambler & Alan de Brauw & Susan Godlonton, 2018. "Measuring postharvest losses at the farm level in Malawi," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), pages 139-160, January.
    10. Luciana Delgado & Monica Schuster & Maximo Torero, 2021. "On the origins of food loss," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 750-780, June.
    11. Hermanussen, Henrike & Loy, Jens-Peter & Egamberdiev, Bekhzod, 2022. "Determinants of food waste from household food consumption: A case study from field survey in Germany," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 19(21), pages 1-22.
    12. Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob, 2021. "Reducing food loss and waste: Five challenges for policy and research," Food Policy, Elsevier, vol. 98(C).
    13. Julian Parfitt & Tim Croker & Anna Brockhaus, 2021. "Global Food Loss and Waste in Primary Production: A Reassessment of Its Scale and Significance," Sustainability, MDPI, vol. 13(21), pages 1-24, November.
    14. Xira Ruiz-Campillo & Elena Bulmer, 2021. "Drivers and Solutions for Food Waste in the Restoration Sector: A Case Study," Journal of Food Research, Canadian Center of Science and Education, vol. 9(5), pages 1-32, December.
    15. Minten, Bart & Tamru, Seneshaw & Reardon, Thomas, 2019. "Post-harvest losses in rural-urban value chains: Evidence from Ethiopia," ESSP working papers 135, International Food Policy Research Institute (IFPRI).
    16. Chaboud, Géraldine & Moustier, Paule, 2021. "The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia," Food Policy, Elsevier, vol. 98(C).
    17. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
    18. Noelia S. Bedoya-Perales & Glenio Piran Dal’ Magro, 2021. "Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain," Sustainability, MDPI, vol. 13(5), pages 1-15, March.
    19. Jonata M. Ueda & Mariana C. Pedrosa & Sandrina A. Heleno & Márcio Carocho & Isabel C. F. R. Ferreira & Lillian Barros, 2022. "Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability," Sustainability, MDPI, vol. 14(9), pages 1-18, April.
    20. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2021. "Quantity and quality food losses across the value Chain: A Comparative analysis," Food Policy, Elsevier, vol. 98(C).

  3. Gamboa, Cindybell & Schuster, Monica & Schrevens, Eddie & Maertens, Miet, 2017. "The Quinoa Boom and the Welfare of Smallholder Producers in the Andes," Working Papers 257840, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

    Cited by:

    1. S?ren Marcus Pedersen & Kim Martin Lind & Orjon Xhoxhi & Attila Yazar & Sven-Erik Jacobsen & Jens Erik ?rum, 2020. "Introducing quinoa in Turkey - farmers perception in the region of Adana," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(1), pages 1-24.

  4. Schwarz, Jana & Schuster, Monica & Annaert, Bernd & Maertens, Miet & Mathijs, Erik, 2016. "Sustainability of global and local food value chains. An empirical comparison of Peruvian and Belgian asparagus," Working Papers 232594, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

    Cited by:

    1. Azucena Gracia & Miguel I. Gómez, 2020. "Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products," Sustainability, MDPI, vol. 12(10), pages 1-15, May.
    2. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf Van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees De Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, vol. 8(5), pages 1-27, May.
    3. Gianluca Brunori & Francesca Galli, 2016. "Sustainability of Local and Global Food Chains: Introduction to the Special Issue," Sustainability, MDPI, vol. 8(8), pages 1-7, August.
    4. Nirit Havardi-Burger & Heike Mempel & Vera Bitsch, 2020. "Sustainability Challenges and Innovations in the Value Chain of Flowering Potted Plants for the German Market," Sustainability, MDPI, vol. 12(5), pages 1-26, March.
    5. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    6. Brainard, D.C. & Byl, B. & Hayden, Z.D. & Noyes, D.C. & Bakker, J. & Werling, B., 2019. "Managing drought risk in a changing climate: Irrigation and cultivar impacts on Michigan asparagus," Agricultural Water Management, Elsevier, vol. 213(C), pages 773-781.
    7. Alexander J. Stein & Fabien Santini, 2022. "The sustainability of “local” food: a review for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 77-89, March.
    8. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.

  5. Schuster, Monica & Maertens, Miet, 2015. "Do labor standards benefit workers in horticultural export chains in Peru?," 2015 Conference, August 9-14, 2015, Milan, Italy 212271, International Association of Agricultural Economists.

    Cited by:

    1. Goedele Van den Broeck & Johan Swinnen & Miet Maertens, 2016. "Global value chains, large-scale farming, and poverty: long-term effects in Senegal," Working Papers of Department of Economics, Leuven 546809, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven.
    2. Schuster, Monica & Maertens, Miet, 2015. "Worker Empowerment through Labor Standards. Evidence from the Peruvian Horticultural Export Sector," Working Papers 208142, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    3. Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2018. "The Role of Fairtrade Certification for Wages and Job Satisfaction of Plantation Workers," World Development, Elsevier, vol. 102(C), pages 195-212.
    4. Van den Broeck, Goedele & Van Hoyweghen, Kaat & Maertens, Miet, 2017. "Horticultural exports and food security in Senegal," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261437, European Association of Agricultural Economists.
    5. Neda Trifković, 2016. "Private standards and labour productivity in the food sector in Vietnam," WIDER Working Paper Series wp-2016-163, World Institute for Development Economic Research (UNU-WIDER).
    6. Carlos Oya & Florian Schaefer & Dafni Skalidou & Catherine McCosker & Laurenz Langer, 2017. "Effects of certification schemes for agricultural production on socio‐economic outcomes in low‐ and middle‐income countries: a systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 13(1), pages 1-346.
    7. Schwarz, Jana & Schuster, Monica & Annaert, Bernd & Maertens, Miet & Mathijs, Erik, 2016. "Sustainability of global and local food value chains. An empirical comparison of Peruvian and Belgian asparagus," Working Papers 232594, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    8. Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2017. "The role of Fairtrade certification for wages and job satisfaction of plantation workers. Revised version," GlobalFood Discussion Papers 258582, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    9. Trifković, Neda, 2017. "Spillover Effects of International Standards: Working Conditions in the Vietnamese SMEs," World Development, Elsevier, vol. 97(C), pages 79-101.
    10. Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro, 2020. "Standards, trade margins and product quality: Firm-level evidence from Peru," Food Policy, Elsevier, vol. 91(C).
    11. Oya, Carlos & Schaefer, Florian & Skalidou, Dafni, 2018. "The effectiveness of agricultural certification in developing countries: A systematic review," World Development, Elsevier, vol. 112(C), pages 282-312.
    12. VAN DEN BROECK, Goedele & MAERTENS, Miet, 2015. "Does Off-farm Employment Make Women in Rural Senegal Happy?," Working Papers 232593, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

  6. Schuster, Monica & Maertens, Miet, 2015. "Worker Empowerment through Labor Standards. Evidence from the Peruvian Horticultural Export Sector," Working Papers 208142, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

    Cited by:

    1. Jan Orbie & Lore Van den Putte & Deborah Martens, 2017. "The Impact of Labour Rights Commitments in EU Trade Agreements: The Case of Peru," Politics and Governance, Cogitatio Press, vol. 5(4), pages 6-18.
    2. Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2018. "The Role of Fairtrade Certification for Wages and Job Satisfaction of Plantation Workers," World Development, Elsevier, vol. 102(C), pages 195-212.
    3. Gansemans, A. & D'Haese, M., 2018. "Flying under the radar: The impact of plantation workers job insecurity on perceived labour agency," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277742, International Association of Agricultural Economists.
    4. Dong Hoang, 2019. "Labour Standards in the Global Supply Chain: Workers’ Agency and Reciprocal Exchange Perspective," Societies, MDPI, vol. 9(2), pages 1-25, May.
    5. Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2017. "The role of Fairtrade certification for wages and job satisfaction of plantation workers. Revised version," GlobalFood Discussion Papers 258582, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    6. Trifković, Neda, 2017. "Spillover Effects of International Standards: Working Conditions in the Vietnamese SMEs," World Development, Elsevier, vol. 97(C), pages 79-101.
    7. Schuster, Monica & Maertens, Miet, 2015. "Do labor standards benefit workers in horticultural export chains in Peru?," 2015 Conference, August 9-14, 2015, Milan, Italy 212271, International Association of Agricultural Economists.

  7. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Working Papers 146557, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

    Cited by:

    1. Goedele Van den Broeck & Johan Swinnen & Miet Maertens, 2016. "Global value chains, large-scale farming, and poverty: long-term effects in Senegal," Working Papers of Department of Economics, Leuven 546809, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven.
    2. Maria Raimondo & Francesco Caracciolo & Concetta Nazzaro & Giuseppe Marotta, 2021. "Organic Farming Increases the Technical Efficiency of Olive Farms in Italy," Agriculture, MDPI, vol. 11(3), pages 1-15, March.
    3. Maertens, Miet & Swinnen, Johan, 2015. "Agricultural trade and development: A value chain perspective," WTO Staff Working Papers ERSD-2015-04, World Trade Organization (WTO), Economic Research and Statistics Division.
    4. Jianli Luo & Chen Ji & Chunxiao Qiu & Fu Jia, 2018. "Agri-Food Supply Chain Management: Bibliometric and Content Analyses," Sustainability, MDPI, vol. 10(5), pages 1-22, May.
    5. Santeramo, Fabio G., 2017. "On Non-Tariff Measures and Changes in Trade Routes: From North-North to South-South Trade?," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 263493, European Association of Agricultural Economists.
    6. Kleemann, Linda, 2016. "The relevance of business practices in linking smallholders and large agro-businesses in Sub-Sahara Africa," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(4), August.
    7. Unnevehr, Laurian J. & Ronchi, Loraine, 2014. "Food safety and developing markets: Research findings and research gaps:," IFPRI discussion papers 1376, International Food Policy Research Institute (IFPRI).
    8. Bovay, John & Ferrier, Peyton & Zhen, Chen, 2018. "Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule," Economic Information Bulletin 276220, United States Department of Agriculture, Economic Research Service.
    9. John C Beghin & Miet Maertens & Johan Swinnen, 2015. "Non-Tariff Measures and Standards in Trade and Global Value Chains," LICOS Discussion Papers 36315, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    10. Schuster, Monica & Maertens, Miet, 2015. "The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru," World Development, Elsevier, vol. 66(C), pages 208-221.
    11. Schuster, Monica & Maertens, Miet, 2013. "Food Standards, Heterogeneous Firms and Developing Countries’ Export Performance," Working Papers 152084, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    12. Meemken, Eva-Marie, 2021. "Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru," World Development, Elsevier, vol. 145(C).
    13. Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017. "Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards," Food Policy, Elsevier, vol. 71(C), pages 74-85.
    14. Lijiao Hu & Yuqing Zheng & Timothy A. Woods & Yoko Kusunose & Steven Buck, 2023. "The market for private food safety certifications: Conceptual framework, review, and future research directions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 197-220, March.
    15. Ghozzi, Houda & Platoni, Silvia & Tillie, Pascal & Soregaroli, Claudio, 2018. "TCE determinants and governance forms in the EU “Non-GMO” soybean supply chain," Food Policy, Elsevier, vol. 78(C), pages 68-80.
    16. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    17. Delera, Michele, 2022. "Is production in global value chains (GVCs) sustainable? A review of the empirical evidence on social and environmental sustainability in GVCs," Sustainable Global Supply Chains Discussion Papers 1, Research Network Sustainable Global Supply Chains.
    18. Kleemann, Linda, 2015. "The relevance of certifications and business practices in linking smallholders and large agro-businesses in Sub-Sahara Africa," Kiel Working Papers 1997, Kiel Institute for the World Economy (IfW Kiel).
    19. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2019. "The role of non-tariff measures in the agri-food sector: positive or negative instruments for trade?," MPRA Paper 96763, University Library of Munich, Germany.
    20. Huashu Wang & Zhenyi Li & H. Holly Wang, 2022. "Does Backward Integration Improve Food Safety of the Tea Industry in China in the Post-COVID-19 Era?," Sustainability, MDPI, vol. 14(4), pages 1-15, February.
    21. Cristina Romero Granja & Meike Wollni, 2018. "Dynamics of smallholder participation in horticultural export chains: evidence from Ecuador," Agricultural Economics, International Association of Agricultural Economists, vol. 49(2), pages 225-235, March.
    22. Schuster, Monica & Vranken, Liesbet & Maertens, Miet, 2017. "You Can(’t) Always Get the Job You Want: Stated versus Revealed Employment Preferences in the Peruvian Agro-industry," Working Papers 254076, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    23. Stemmler, Henry & Meemken, Eva-Marie, 2023. "Greenhouse farming and employment: Evidence from Ecuador," Food Policy, Elsevier, vol. 117(C).
    24. Schwarz, Jana & Schuster, Monica & Annaert, Bernd & Maertens, Miet & Mathijs, Erik, 2016. "Sustainability of global and local food value chains. An empirical comparison of Peruvian and Belgian asparagus," Working Papers 232594, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    25. Amare, Mulubrhan & Mariara, Jane & Oostendorp, Remco & Pradhan, Menno, 2019. "The impact of smallholder farmers’ participation in avocado export markets on the labor market, farm yields, sales prices, and incomes in Kenya," Land Use Policy, Elsevier, vol. 88(C).
    26. Romero, Cristina & Wollni, Meike, 2015. "Supplier dynamics in horticultural export chains – Evidence from Ecuador. Revised version," GlobalFood Discussion Papers 209961, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    27. Nabeshima, Kaoru & Michida, Etsuyo & Vu, Hoang Nam & Suzuki, Aya, 2015. "Emergence of Asian GAPs and its relationship to global G.A.P," IDE Discussion Papers 507, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    28. Castellari, Elena & Soregaroli, Claudio & Venus, Thomas J. & Wesseler, Justus, 2018. "Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations," Food Policy, Elsevier, vol. 78(C), pages 26-37.
    29. Insa Flachsbarth & Simone Schotte & Jann Lay & Alberto Garrido, 2018. "Rural structural change, poverty and income distribution: evidence from Peru," The Journal of Economic Inequality, Springer;Society for the Study of Economic Inequality, vol. 16(4), pages 631-653, December.
    30. Gumataw Kifle Abebe, 2020. "Effects of institutional pressures on the governance of food safety in emerging food supply chains: a case of Lebanese food processors," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1125-1138, December.
    31. Johan Swinnen, 2014. "Global Agricultural Value Chains, Standards, and Development," RSCAS Working Papers 2014/30, European University Institute.
    32. Hoffmann, Vivian & Moser, Christine & Saak, Alexander, 2019. "Food safety in low and middle-income countries: The evidence through an economic lens," World Development, Elsevier, vol. 123(C), pages 1-1.
    33. Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro, 2020. "Standards, trade margins and product quality: Firm-level evidence from Peru," Food Policy, Elsevier, vol. 91(C).
    34. Schuster, Monica & Maertens, Miet, 2015. "Do labor standards benefit workers in horticultural export chains in Peru?," 2015 Conference, August 9-14, 2015, Milan, Italy 212271, International Association of Agricultural Economists.
    35. Kleemann, Linda & Abdulai, Awudu & Buss, Mareike, 2014. "Certification and Access to Export Markets: Adoption and Return on Investment of Organic-Certified Pineapple Farming in Ghana," World Development, Elsevier, vol. 64(C), pages 79-92.
    36. Oya, Carlos & Schaefer, Florian & Skalidou, Dafni, 2018. "The effectiveness of agricultural certification in developing countries: A systematic review," World Development, Elsevier, vol. 112(C), pages 282-312.
    37. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.
    38. Cuffaro, Nadia & Di Giacinto, Marina, 2015. "Credence goods, consumers’ trust in regulation and high quality exports," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(2), pages 1-19, August.
    39. Mitiku, Fikadu & de Mey, Yann & Nyssen, Jan & Maertens, Miet, 2017. "Do Private Sustainability Standards Contribute to Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia," Working Papers 253589, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

  8. Schuster, Monica & Maertens, Miet, 2012. "Do Private Standards Create Exclusive Food Supply Chains? New Evidence from the Peruvian Asparagus Export Sector," 2012: New Rules of Trade? December 2012, San Diego, California 142769, International Agricultural Trade Research Consortium.

    Cited by:

    1. Neda Trifković, 2014. "Food Standards and Vertical Coordination in Aquaculture: The Case of Pangasius from Vietnam," IFRO Working Paper 2014/01, University of Copenhagen, Department of Food and Resource Economics.

  9. Schuster, Monica & Maertens, Miet, 2012. "Private Food Standards and Firm-Level Trade Effects: A Dynamic Analysis of the Peruvian Asparagus Export Sector," Working Papers 146521, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

    Cited by:

    1. Maertens, Miet & Swinnen, Johan, 2015. "Agricultural trade and development: A value chain perspective," WTO Staff Working Papers ERSD-2015-04, World Trade Organization (WTO), Economic Research and Statistics Division.
    2. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Food Policy, Elsevier, vol. 43(C), pages 291-305.
    3. John C Beghin & Miet Maertens & Johan Swinnen, 2015. "Non-Tariff Measures and Standards in Trade and Global Value Chains," LICOS Discussion Papers 36315, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    4. Schuster, Monica & Maertens, Miet, 2013. "Food Standards, Heterogeneous Firms and Developing Countries’ Export Performance," Working Papers 152084, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

Articles

  1. Luciana Delgado & Monica Schuster & Maximo Torero, 2021. "On the origins of food loss," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 750-780, June.

    Cited by:

    1. Arends-Kuenning, Mary & Garcias, Marcos & Kamei, Akito & Shikida, Pery Francisco Assis & Romani, Gisele Esser, 2022. "Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil," Food Policy, Elsevier, vol. 112(C).
    2. Curzi, Daniele & Nota, Paolo & Di Falco, Salvatore, 2022. "Post-Harvest Losses and Climate Conditions in Sub-Saharan Africa," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321219, Agricultural Economics Society - AES.

  2. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2021. "Quantity and quality food losses across the value Chain: A Comparative analysis," Food Policy, Elsevier, vol. 98(C).

    Cited by:

    1. Beulah Pretorius & Jane Ambuko & Effie Papargyropoulou & Hettie C. Schönfeldt, 2021. "Guiding Nutritious Food Choices and Diets along Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-19, August.
    2. Arends-Kuenning, Mary & Garcias, Marcos & Kamei, Akito & Shikida, Pery Francisco Assis & Romani, Gisele Esser, 2022. "Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil," Food Policy, Elsevier, vol. 112(C).
    3. Curzi, Daniele & Nota, Paolo & Di Falco, Salvatore, 2022. "Post-Harvest Losses and Climate Conditions in Sub-Saharan Africa," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321219, Agricultural Economics Society - AES.
    4. Michele Pedrotti & Daniele Fattibene & Marta Antonelli & Bob Castelein, 2023. "Approaching Urban Food Waste in Low- and Middle-Income Countries: A Framework and Evidence from Case Studies in Kibera (Nairobi) and Dhaka," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
    5. Ming-Jie Sun & Ying Chao & Wei He & Xi-Rui Kang & Quan-Gang Yang & Hui Wang & Hong Pan & Yan-Hong Lou & Yu-Ping Zhuge, 2022. "Changes in Foxtail Millet ( Setaria italica L.) Yield, Quality, and Soil Microbiome after Replacing Chemical Nitrogen Fertilizers with Organic Fertilizers," Sustainability, MDPI, vol. 14(24), pages 1-17, December.
    6. Rosalinda Nicastro & Petronia Carillo, 2021. "Food Loss and Waste Prevention Strategies from Farm to Fork," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
    7. Indu K. Sharma & Dirk Essink & Victoria Fumado & Ranjan Shrestha & Zefanya D. Susanto & Jacqueline E. W. Broerse, 2021. "Pathways to Improving Nutrition among Upland Farmers through Nutrition-Sensitive Agriculture Interventions: A Case from Northern Laos," Sustainability, MDPI, vol. 13(23), pages 1-20, December.
    8. Sana Abusin & Noor Al-Emadi & Brian Mandikiana, 2023. "An Evaluation of the Alignment of Surplus Food Recovery and Redistribution Technologies with the Circular Economy," Sustainability, MDPI, vol. 15(16), pages 1-14, August.
    9. Shukla, Pallavi & Pullabhotla, Hemant K. & Baylis, Kathy, 2023. "The economics of reducing food losses: Experimental evidence from improved storage technology in India," Food Policy, Elsevier, vol. 117(C).

  3. Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro, 2020. "Standards, trade margins and product quality: Firm-level evidence from Peru," Food Policy, Elsevier, vol. 91(C).

    Cited by:

    1. Ahn, Soojung & Steinbach, Sandro, 2022. "COVID-19 Trade Actions and Their Impact on the Agricultural and Food Sector," 2023 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2023, New Orleans, Louisiana 316789, Agricultural and Applied Economics Association.
    2. Mahdi Ghodsi, 2023. "Salmonella Program in the European Union and the Trade Dispute with Brazil at the World Trade Organisation: a Partial Equilibrium Framework," Rivista Internazionale di Scienze Sociali, Vita e Pensiero, Pubblicazioni dell'Universita' Cattolica del Sacro Cuore, vol. 131(1), pages 167-212.
    3. Johan Swinnen & Alessandro Olper & Senne Vandevelde, 2021. "From unfair prices to unfair trading practices: Political economy, value chains and 21st century agri‐food policy," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 771-788, September.
    4. Meemken, Eva-Marie, 2021. "Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru," World Development, Elsevier, vol. 145(C).
    5. Santeramo, Fabio & Lamonaca, Emilia, 2021. "On the Trade Effects of Bilateral SPS Measures in Developed and Developing Countries," MPRA Paper 112000, University Library of Munich, Germany.
    6. Ahn, Soojung & Steinbach, Sandro, 2022. "COVID-19 Trade Actions and Their Impact on the Agricultural and Food Sector," 2022 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 7-9, 2022 316789, Agricultural and Applied Economics Association.
    7. Wei, Hao & Tu, Yue & Zhou, Peng, 2023. "Technical barriers to trade and export performance: Comparing exiting and staying firms," Economic Modelling, Elsevier, vol. 126(C).
    8. Annalisa Zezza & Federica Demaria & Maria Rosaria Pupo d'Andrea & Jo Swinnen & Giulia Meloni & Senne Vandevelde & Alessandro Olper & Daniele Curzi & Valentina Raimondi & Sophie Drogue, 2018. "Research for AGRI Committee - Agricultural trade: assessing reciprocity of standards," Working Papers hal-02787948, HAL.
    9. Yue-Yi Zhang & Han-Ting Zhou & Ijaz Younis & Li Zhou, 2021. "Coupling Coordination Analysis of Technological Innovation, Standards, and Quality: Evidence From China," SAGE Open, , vol. 11(3), pages 21582440211, July.
    10. Imre Fertő & Zoltán Bakucs & Jan Fałkowski, 2021. "Dairy sector trade dynamics: Some insights on the evolution of trade linkages within the EU," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(3), pages 698-711, September.
    11. Huysmans, Martijn & Curzi, Daniele, 2020. "The impact of protecting EU Geographical Indications in trade agreements," 94th Annual Conference, April 15-17, 2020, K U Leuven, Belgium (Cancelled) 303703, Agricultural Economics Society - AES.
    12. Oleksandr Shepotylo & Volodymyr Vakhitov & Veronika Movchan & Mariia Panga, 2022. "Non‐tariff measures and productivity of Ukrainian food‐processing firms," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(1), pages 234-256, February.
    13. Doan Thi Thanh Ha & Hongyong Zhang, 2022. "Technical Barriers to Trade, Product Quality and Trade Margins: Firm-level Evidence," Working Papers DP-2021-54, Economic Research Institute for ASEAN and East Asia (ERIA).
    14. Dela-Dem Doe Fiankor & Daniele Curzi & Alessandro Olper, 2021. "Trade, price and quality upgrading effects of agri-food standards [Endogenous Trade Policy with Heterogeneous Firms]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 835-877.

  4. Isabel Lambrecht & Monica Schuster & Sarah Asare Samwini & Laura Pelleriaux, 2018. "Changing gender roles in agriculture? Evidence from 20 years of data in Ghana," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 691-710, November.
    See citations under working paper version above.
  5. Monica Schuster & Miet Maertens, 2017. "Worker Empowerment Through Private Standards. Evidence from the Peruvian Horticultural Export Sector," Journal of Development Studies, Taylor & Francis Journals, vol. 53(4), pages 618-637, April.

    Cited by:

    1. Jan Orbie & Lore Van den Putte & Deborah Martens, 2017. "The Impact of Labour Rights Commitments in EU Trade Agreements: The Case of Peru," Politics and Governance, Cogitatio Press, vol. 5(4), pages 6-18.
    2. Gansemans, A. & D'Haese, M., 2018. "Flying under the radar: The impact of plantation workers job insecurity on perceived labour agency," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277742, International Association of Agricultural Economists.
    3. Dong Hoang, 2019. "Labour Standards in the Global Supply Chain: Workers’ Agency and Reciprocal Exchange Perspective," Societies, MDPI, vol. 9(2), pages 1-25, May.
    4. Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro, 2020. "Standards, trade margins and product quality: Firm-level evidence from Peru," Food Policy, Elsevier, vol. 91(C).
    5. Annelien Gansemans & Marijke D’Haese, 2020. "Staying under the radar: constraints on labour agency of pineapple plantation workers in Costa Rica?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 397-414, June.

  6. Jana Schwarz & Monica Schuster & Bernd Annaert & Miet Maertens & Erik Mathijs, 2016. "Sustainability of Global and Local Food Value Chains: An Empirical Comparison of Peruvian and Belgian Asparagus," Sustainability, MDPI, vol. 8(4), pages 1-22, April.
    See citations under working paper version above.
  7. Schuster, Monica & Maertens, Miet, 2015. "The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru," World Development, Elsevier, vol. 66(C), pages 208-221.

    Cited by:

    1. Cadot, Olivier & Augier, Patricia & Dovis, Marion, 2017. "Regulatory harmonization, profits, and productivity: Firm-level evidence from Morocco," CEPR Discussion Papers 11799, C.E.P.R. Discussion Papers.
    2. Laura M. G. Hidalgo & Rosane N. de Faria & Roberta Souza Piao & Christine Wieck, 2023. "Multiplicity of sustainability standards and potential trade costs in the palm oil industry," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 263-284, January.
    3. Giorgio Barba Navaretti & Giulia Felice & Emanuele Forlani & Paolo Garella, 2018. "Non-tariff measures and competitiveness," Development Working Papers 438, Centro Studi Luca d'Agliano, University of Milano, revised 01 Feb 2023.
    4. Valentina Rollo, 2023. "Technical regulations and exporters’ dynamics: evidence from developing countries," International Economics and Economic Policy, Springer, vol. 20(1), pages 189-212, February.
    5. Evelyn S. Devadason & V.G.R. Chandran & Tang Tuck Cheong, . "Non-tariff Measures in Malaysia," Chapters, in: Lili Yan Ing & Santiago Fernandez de Cordoba & Olivier Cadot (ed.), Non-Tariff Measures in ASEAN, chapter 7, pages 87-101, Economic Research Institute for ASEAN and East Asia (ERIA).
    6. Schuster, Monica & Maertens, Miet, 2015. "Worker Empowerment through Labor Standards. Evidence from the Peruvian Horticultural Export Sector," Working Papers 208142, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    7. Borsky, Stefan & Leiter, Andrea Maria, 2022. "International trade in rough diamonds and the Kimberley Process Certification Scheme," World Development, Elsevier, vol. 152(C).
    8. Ehrich, Malte & Mangelsdorf, Axel, 2016. "The Role of Private Standards for Manufactured Food Exports from Developing Countries," GlobalFood Discussion Papers 243400, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    9. John C Beghin & Miet Maertens & Johan Swinnen, 2015. "Non-Tariff Measures and Standards in Trade and Global Value Chains," LICOS Discussion Papers 36315, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    10. Meemken, Eva-Marie, 2021. "Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru," World Development, Elsevier, vol. 145(C).
    11. Hu, Cui & Lin, Faqin, 2016. "Product standards and export quality: Micro evidence from China," Economics Letters, Elsevier, vol. 145(C), pages 274-277.
    12. Dela-Dem Doe Fiankor & Insa Flachsbarth & Amjad Masood & Bernhard Brümmer, 2020. "Does GlobalGAP certification promote agrifood exports? [Standards as barriers versus standards as catalysts: assessing the impact of HACCP implementation on US seafood imports]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(1), pages 247-272.
    13. Lijiao Hu & Yuqing Zheng & Timothy A. Woods & Yoko Kusunose & Steven Buck, 2023. "The market for private food safety certifications: Conceptual framework, review, and future research directions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 197-220, March.
    14. Vural, Burçak Müge & Akgüngör, E. Sedef, 2019. "Quantifying the Trade and Welfare Effects of EU Aflatoxin Regulations on the Dried Fruit Industry," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 68(2), June.
    15. Neda Trifković, 2016. "Private standards and labour productivity in the food sector in Vietnam," WIDER Working Paper Series wp-2016-163, World Institute for Development Economic Research (UNU-WIDER).
    16. Evelyn S. Devadason & VGR Chandran & Kaliappa Kalirajan, 2018. "Harmonization of food trade standards and regulations in ASEAN: the case of Malaysia's food imports," Agricultural Economics, International Association of Agricultural Economists, vol. 49(1), pages 97-109, January.
    17. Walid Mukahhal & Gumataw Kifle Abebe & Rachel A. Bahn, 2022. "Opportunities and Challenges for Lebanese Horticultural Producers Linked to Corporate Buyers," Agriculture, MDPI, vol. 12(5), pages 1-16, April.
    18. Schwarz, Jana & Schuster, Monica & Annaert, Bernd & Maertens, Miet & Mathijs, Erik, 2016. "Sustainability of global and local food value chains. An empirical comparison of Peruvian and Belgian asparagus," Working Papers 232594, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    19. Vojtech Olbrecht, 2016. "Harmonised Standards and Firm Productivity: Difference-in-Differences Evidence," MENDELU Working Papers in Business and Economics 2016-64, Mendel University in Brno, Faculty of Business and Economics.
    20. Neda Trifković, 2015. "Spillover Effects of International Standards: Work Conditions in Vietnamese Small and Medium Enterprises," WIDER Working Paper Series wp-2015-047, World Institute for Development Economic Research (UNU-WIDER).
    21. Maria Crescimanno & Claudio Mirabella & Valeria Borsellino & Emanuele Schimmenti & Demetris Vrontis & Salvatore Tinervia & Antonino Galati, 2023. "How Organizational Resources and Managerial Features Affect Business Performance: An Analysis in the Greek Wine Industry," Sustainability, MDPI, vol. 15(4), pages 1-14, February.
    22. Fikadu Mitiku & Yann De Mey & Jan Nyssen & Miet Maertens, 2017. "Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia," Sustainability, MDPI, vol. 9(2), pages 1-21, February.
    23. Monica Hernandez, 2019. "The Rising Importance of Non-tariff Measures and their use in Free Trade Agreements Impact Assessments," GDAE Working Papers 19-03, GDAE, Tufts University.
    24. Minor, Travis & Parrett, Matt, 2017. "The economic impact of the Food and Drug Administration’s Final Juice HACCP Rule," Food Policy, Elsevier, vol. 68(C), pages 206-213.
    25. Trifković, Neda, 2017. "Spillover Effects of International Standards: Working Conditions in the Vietnamese SMEs," World Development, Elsevier, vol. 97(C), pages 79-101.
    26. Pipkin, Seth & Fuentes, Alberto, 2017. "Spurred to Upgrade: A Review of Triggers and Consequences of Industrial Upgrading in the Global Value Chain Literature," World Development, Elsevier, vol. 98(C), pages 536-554.
    27. Ehrich, Malte & Hess, Sebastian, 2015. "The Ability of Organisations to Adopt Foreign Trade Standards," GlobalFood Discussion Papers 211024, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    28. AKOYI, Kevin Teopista & MAERTENS, Miet, 2016. "Private Sustainability Standards in the Ugandan Coffee Sector: Empty Promises or Catalysts for Development?," Working Papers 235004, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    29. Younghyeon Jeon & Byeong-il Ahn, 2017. "Effects of a Tariff Reduction on Grain Self-Sufficiency: Evidence from Country-Level Panel Data," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
    30. Schuster, Monica & Maertens, Miet, 2015. "Do labor standards benefit workers in horticultural export chains in Peru?," 2015 Conference, August 9-14, 2015, Milan, Italy 212271, International Association of Agricultural Economists.
    31. Vickie Siew Hoon Yew & Abul Quasem Al-Amin & Evelyn S. Devadason, 2020. "Labour Market Effects of Non-tariff Measures: A Computable General Equilibrium for the Food Processing Sector in Malaysia," The Indian Journal of Labour Economics, Springer;The Indian Society of Labour Economics (ISLE), vol. 63(3), pages 629-656, September.
    32. Byeong-il, Ahn & Younghyeon, Jeon, 2016. "Does tariff reduction have a positive effect on the world’s grain self-sufficiency?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235578, Agricultural and Applied Economics Association.
    33. Neda Trifkovic, 2024. "Certifiable management standards, labor productivity, and worker wages: Evidence from the food sector in Vietnam," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 161-184, January.
    34. Dela-Dem Doe Fiankor & Daniele Curzi & Alessandro Olper, 2021. "Trade, price and quality upgrading effects of agri-food standards [Endogenous Trade Policy with Heterogeneous Firms]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 835-877.

  8. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Food Policy, Elsevier, vol. 43(C), pages 291-305.
    See citations under working paper version above.

Chapters

  1. Schuster, Monica & Torero, Máximo, 2016. "Reducing food loss and waste," IFPRI book chapters, in: 2016 Global Food Policy Report, chapter 3, pages 22-31, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. Giovanni Ferri & Habib Sedehi, 2018. "The System view of the Sustainable Development Goals," CERBE Working Papers wpC28, CERBE Center for Relationship Banking and Economics.
    2. Kukom Edoh Ognakossan & Christopher M. Mutungi & Tobias O. Otieno & Hippolyte D. Affognon & Daniel N. Sila & Willis O. Owino, 2018. "Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1525-1537, December.
    3. Kotykova, Olena & Babych, Mykola & Pohorielova, Olena, 2020. "Втрати Продовольства Та Харчові Відходи В Ланцюзі Створення Вартості Продовольства В Україні," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(3), September.
    4. Kate Ambler & Alan de Brauw & Susan Godlonton, 2018. "Measuring postharvest losses at the farm level in Malawi," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), pages 139-160, January.
    5. Abbade, Eduardo Botti, 2020. "Estimating the nutritional loss and the feeding potential derived from food losses worldwide," World Development, Elsevier, vol. 134(C).

  2. Monica Schuster & Miet Maertens, 2013. "8 Private Food Standards and Firm-Level Trade Effects: A Dynamic Analysis of the Peruvian Asparagus Export Sector," Frontiers of Economics and Globalization, in: Nontariff Measures with Market Imperfections: Trade and Welfare Implications, pages 187-213, Emerald Group Publishing Limited.
    See citations under working paper version above.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 16 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (12) 2013-04-13 2013-04-13 2013-07-15 2016-03-23 2017-04-16 2017-08-06 2018-08-27 2018-10-15 2018-11-26 2018-11-26 2022-02-28 2022-02-28. Author is listed
  2. NEP-ENV: Environmental Economics (3) 2016-03-23 2022-02-28 2022-02-28
  3. NEP-INT: International Trade (3) 2013-07-15 2015-08-01 2016-05-21
  4. NEP-DCM: Discrete Choice Models (2) 2017-05-07 2018-08-27
  5. NEP-HME: Heterodox Microeconomics (2) 2017-04-16 2018-11-26
  6. NEP-CSE: Economics of Strategic Management (1) 2013-07-15
  7. NEP-CWA: Central and Western Asia (1) 2013-04-13
  8. NEP-GEN: Gender (1) 2017-04-16

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