IDEAS home Printed from https://ideas.repec.org/f/psc749.html
   My authors  Follow this author

Monica Schuster

Personal Details

First Name:Monica
Middle Name:
Last Name:Schuster
Suffix:
RePEc Short-ID:psc749

Affiliation

(50%) Instituut voor Ontwikkelingsbeleid en -beheer (IOB)
Universiteit Antwerpen

Antwerpen, Belgium
http://www.uantwerp.be/iob
RePEc:edi:iobuabe (more details at EDIRC)

(50%) Afdeling Bio-economie
Departement Aard- en Omgevingswetenschappen
KU Leuven

Leuven, Belgium
https://ees.kuleuven.be/bioecon/
RePEc:edi:abkulbe (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Chapters

Working papers

  1. Lambrecht, Isabel & Schuster, Monica & Asare, Sarah & Pelleriaux, Laura, 2017. "Changing gender roles in agriculture?: Evidence from 20 years of data in Ghana," IFPRI discussion papers 1623, International Food Policy Research Institute (IFPRI).
  2. Schuster, Monica & Vranken, Liesbet & Maertens, Miet, 2017. "You can(’t) always get the job you want: stated versus revealed employment preferences in the Peruvian agro-industry," IOB Working Papers 2017.04, Universiteit Antwerpen, Institute of Development Policy (IOB).
  3. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2017. "Reality of Food Losses: A New Measurement Methodology," MPRA Paper 80378, University Library of Munich, Germany.
  4. Gamboa, Cindybell & Schuster, Monica & Schrevens, Eddie & Maertens, Miet, 2017. "The Quinoa Boom and the Welfare of Smallholder Producers in the Andes," Working Papers 257840, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  5. Schwarz, Jana & Schuster, Monica & Annaert, Bernd & Maertens, Miet & Mathijs, Erik, 2016. "Sustainability of global and local food value chains. An empirical comparison of Peruvian and Belgian asparagus," Working Papers 232594, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  6. Schuster, Monica & Maertens, Miet, 2015. "Do labor standards benefit workers in horticultural export chains in Peru?," 2015 Conference, August 9-14, 2015, Milan, Italy 212271, International Association of Agricultural Economists.
  7. Schuster, Monica & Maertens, Miet, 2015. "Worker Empowerment through Labor Standards. Evidence from the Peruvian Horticultural Export Sector," Working Papers 208142, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  8. Schuster, Monica & Maertens, Miet, 2013. "Food Standards, Heterogeneous Firms and Developing Countries’ Export Performance," Working Papers 152084, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  9. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Working Papers 146557, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  10. Schuster, Monica & Maertens, Miet, 2012. "Do Private Standards Create Exclusive Food Supply Chains? New Evidence from the Peruvian Asparagus Export Sector," 2012: New Rules of Trade? December 2012, San Diego, California 142769, International Agricultural Trade Research Consortium.
  11. Schuster, Monica & Maertens, Miet, 2012. "Private Food Standards and Firm-Level Trade Effects: A Dynamic Analysis of the Peruvian Asparagus Export Sector," Working Papers 146521, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

Articles

  1. Isabel Lambrecht & Monica Schuster & Sarah Asare Samwini & Laura Pelleriaux, 2018. "Changing gender roles in agriculture? Evidence from 20 years of data in Ghana," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 691-710, November.
  2. Monica Schuster & Miet Maertens, 2017. "Worker Empowerment Through Private Standards. Evidence from the Peruvian Horticultural Export Sector," Journal of Development Studies, Taylor & Francis Journals, vol. 53(4), pages 618-637, April.
  3. Jana Schwarz & Monica Schuster & Bernd Annaert & Miet Maertens & Erik Mathijs, 2016. "Sustainability of Global and Local Food Value Chains: An Empirical Comparison of Peruvian and Belgian Asparagus," Sustainability, MDPI, vol. 8(4), pages 1-22, April.
  4. Schuster, Monica & Maertens, Miet, 2015. "The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru," World Development, Elsevier, vol. 66(C), pages 208-221.
  5. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Food Policy, Elsevier, vol. 43(C), pages 291-305.

Chapters

  1. Schuster, Monica & Torero, Máximo, 2016. "Reducing food loss and waste," IFPRI book chapters, in: 2016 Global Food Policy Report, chapter 3, pages 22-31, International Food Policy Research Institute (IFPRI).

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Lambrecht, Isabel & Schuster, Monica & Asare, Sarah & Pelleriaux, Laura, 2017. "Changing gender roles in agriculture?: Evidence from 20 years of data in Ghana," IFPRI discussion papers 1623, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. Possner, Annkathrin & Rosero, Gabriel & Musshoff, Oliver, 2022. "Saving on the Phone - Evidence from Ghanaian Cocoa Farmers," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321156, Agricultural Economics Society - AES.
    2. Tiziana Pagnani & Elisabetta Gotor & Enoch Kikulwe & Francesco Caracciolo, 2021. "Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW)," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-19, December.
    3. Janssens, Charlotte & Van Den Broeck, Goedele & Maertens, Miet & Lambrecht, Isabel, 2018. "Mothers’ Non-Farm Entrepreneurship and Child Secondary Education in Rural Ghana," Working Papers 267302, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    4. Alwin D'Souza & Ashok K. Mishra & Stefan Hirsch, 2020. "Enhancing food security through diet quality: The role of nonfarm work in rural India," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 95-110, January.
    5. Janssens, Charlotte & Van den Broeck, Goedele & Maertens, Miet & Lambrecht, Isabel, 2018. "Mothers’ non-farm entrepreneurship and child secondary education in rural Ghana:," IFPRI discussion papers 1705, International Food Policy Research Institute (IFPRI).
    6. Kathleen Ragsdale & Mary R. Read-Wahidi & Qian M. Zhou & Kerry Clark & Mawuli A. K. Asigbee & Courtney Tamimie & Peter Goldsmith, 2022. "Low-cost soybean input bundles impact women farmers’ subsistence livelihood traps: evidence from Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 1045-1062, August.
    7. Thomas Daum & Filippo Capezzone & Regina Birner, 2021. "Using smartphone app collected data to explore the link between mechanization and intra-household allocation of time in Zambia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 411-429, June.
    8. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
    9. Balezentis, Tomas & Morkunas, Mangirdas & Volkov, Artiom & Ribasauskiene, Erika & Streimikiene, Dalia, 2021. "Are women neglected in the EU agriculture? Evidence from Lithuanian young farmers," Land Use Policy, Elsevier, vol. 101(C).
    10. Yokying, Phanwin & Lambrecht, Isabel, 2020. "Landownership and the gender gap in agriculture: Insights from northern Ghana," Land Use Policy, Elsevier, vol. 99(C).

  2. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2017. "Reality of Food Losses: A New Measurement Methodology," MPRA Paper 80378, University Library of Munich, Germany.

    Cited by:

    1. Kate Ambler & Alan de Brauw & Susan Godlonton, 2018. "Measuring postharvest losses at the farm level in Malawi," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), pages 139-160, January.
    2. Hermanussen, Henrike & Loy, Jens-Peter & Egamberdiev, Bekhzod, 2022. "Determinants of food waste from household food consumption: A case study from field survey in Germany," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 1-22.
    3. Chaboud, Géraldine & Moustier, Paule, 2021. "The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia," Food Policy, Elsevier, vol. 98(C).
    4. Jonata M. Ueda & Mariana C. Pedrosa & Sandrina A. Heleno & Márcio Carocho & Isabel C. F. R. Ferreira & Lillian Barros, 2022. "Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability," Sustainability, MDPI, vol. 14(9), pages 1-18, April.
    5. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2021. "Quantity and quality food losses across the value Chain: A Comparative analysis," Food Policy, Elsevier, vol. 98(C).
    6. Luciana Delgado & Monica Schuster & Maximo Torero, 2021. "On the origins of food loss," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 750-780, June.
    7. Henrike Hermanussen & Jens-Peter Loy & Bekhzod Egamberdiev, 2022. "Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany," IJERPH, MDPI, vol. 19(21), pages 1-22, October.
    8. Noelia S. Bedoya-Perales & Glenio Piran Dal’ Magro, 2021. "Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain," Sustainability, MDPI, vol. 13(5), pages 1-15, March.
    9. Lenis Saweda O Liverpool‐Tasie & Charuta M. Parkhi, 2021. "Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 158-179, February.
    10. Xira Ruiz-Campillo & Elena Bulmer, 2021. "Drivers and Solutions for Food Waste in the Restoration Sector: A Case Study," Journal of Food Research, Canadian Center of Science and Education, vol. 9(5), pages 1-32, December.
    11. Minten, Bart & Tamru, Seneshaw & Reardon, Thomas, 2019. "Post-harvest losses in rural-urban value chains: Evidence from Ethiopia," ESSP working papers 135, International Food Policy Research Institute (IFPRI).
    12. Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi & Patrick Ngwenyama & Hawi Debelo & Mario G. Ferruzzi & Loveness K. Nyanga & Sarah Mayanja & Keith I. Tomlins, 2022. "Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 571-590, June.
    13. Freudenreich, Hanna & Musshoff, Oliver, 2022. "Experience of losses and aversion to uncertainty - experimental evidence from farmers in Mexico," Ecological Economics, Elsevier, vol. 195(C).
    14. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
    15. Fabi, Carola & Cachia, Franck & Conforti, Piero & English, Alicia & Rosero Moncayo, José, 2021. "Improving data on food losses and waste: From theory to practice," Food Policy, Elsevier, vol. 98(C).
    16. Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob, 2021. "Reducing food loss and waste: Five challenges for policy and research," Food Policy, Elsevier, vol. 98(C).
    17. Julian Parfitt & Tim Croker & Anna Brockhaus, 2021. "Global Food Loss and Waste in Primary Production: A Reassessment of Its Scale and Significance," Sustainability, MDPI, vol. 13(21), pages 1-24, November.
    18. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.

  3. Gamboa, Cindybell & Schuster, Monica & Schrevens, Eddie & Maertens, Miet, 2017. "The Quinoa Boom and the Welfare of Smallholder Producers in the Andes," Working Papers 257840, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

    Cited by:

    1. S?ren Marcus Pedersen & Kim Martin Lind & Orjon Xhoxhi & Attila Yazar & Sven-Erik Jacobsen & Jens Erik ?rum, 2020. "Introducing quinoa in Turkey - farmers perception in the region of Adana," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(1), pages 1-24.

  4. Schwarz, Jana & Schuster, Monica & Annaert, Bernd & Maertens, Miet & Mathijs, Erik, 2016. "Sustainability of global and local food value chains. An empirical comparison of Peruvian and Belgian asparagus," Working Papers 232594, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

    Cited by:

    1. Brainard, D.C. & Byl, B. & Hayden, Z.D. & Noyes, D.C. & Bakker, J. & Werling, B., 2019. "Managing drought risk in a changing climate: Irrigation and cultivar impacts on Michigan asparagus," Agricultural Water Management, Elsevier, vol. 213(C), pages 773-781.
    2. Gianluca Brunori & Francesca Galli, 2016. "Sustainability of Local and Global Food Chains: Introduction to the Special Issue," Sustainability, MDPI, vol. 8(8), pages 1-7, August.
    3. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    4. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.
    5. Azucena Gracia & Miguel I. Gómez, 2020. "Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products," Sustainability, MDPI, vol. 12(10), pages 1-15, May.
    6. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf Van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees De Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, vol. 8(5), pages 1-27, May.
    7. Nirit Havardi-Burger & Heike Mempel & Vera Bitsch, 2020. "Sustainability Challenges and Innovations in the Value Chain of Flowering Potted Plants for the German Market," Sustainability, MDPI, vol. 12(5), pages 1-26, March.

  5. Schuster, Monica & Maertens, Miet, 2015. "Do labor standards benefit workers in horticultural export chains in Peru?," 2015 Conference, August 9-14, 2015, Milan, Italy 212271, International Association of Agricultural Economists.

    Cited by:

    1. Goedele Van den Broeck & Johan Swinnen & Miet Maertens, 2016. "Global Value Chains, Large-Scale Farming, and Poverty: Long-Term Effects in Senegal," LICOS Discussion Papers 38016, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    2. Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2017. "The role of Fairtrade certification for wages and job satisfaction of plantation workers. Revised version," GlobalFood Discussion Papers 258582, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    3. Trifkovic, Neda, 2017. "Private standards and labour productivity in the food sector in Vietnam," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261111, European Association of Agricultural Economists.
    4. Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro, 2020. "Standards, trade margins and product quality: Firm-level evidence from Peru," Food Policy, Elsevier, vol. 91(C).
    5. VAN DEN BROECK, Goedele & MAERTENS, Miet, 2015. "Does Off-farm Employment Make Women in Rural Senegal Happy?," Working Papers 232593, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    6. Van den Broeck, Goedele & Van Hoyweghen, Kaat & Maertens, Miet, 2017. "Horticultural exports and food security in Senegal," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261437, European Association of Agricultural Economists.
    7. Schwarz, Jana & Schuster, Monica & Annaert, Bernd & Maertens, Miet & Mathijs, Erik, 2016. "Sustainability of global and local food value chains. An empirical comparison of Peruvian and Belgian asparagus," Working Papers 232594, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    8. Schuster, Monica & Maertens, Miet, 2015. "Worker Empowerment through Labor Standards. Evidence from the Peruvian Horticultural Export Sector," Working Papers 208142, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    9. Oya, Carlos & Schaefer, Florian & Skalidou, Dafni, 2018. "The effectiveness of agricultural certification in developing countries: A systematic review," World Development, Elsevier, vol. 112(C), pages 282-312.
    10. Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2016. "The role of Fairtrade certification for wages and job satisfaction of plantation workers," GlobalFood Discussion Papers 246408, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    11. Carlos Oya & Florian Schaefer & Dafni Skalidou & Catherine McCosker & Laurenz Langer, 2017. "Effects of certification schemes for agricultural production on socio‐economic outcomes in low‐ and middle‐income countries: a systematic review," Campbell Systematic Reviews, John Wiley & Sons, vol. 13(1), pages 1-346.
    12. Trifković, Neda, 2017. "Spillover Effects of International Standards: Working Conditions in the Vietnamese SMEs," World Development, Elsevier, vol. 97(C), pages 79-101.

  6. Schuster, Monica & Maertens, Miet, 2015. "Worker Empowerment through Labor Standards. Evidence from the Peruvian Horticultural Export Sector," Working Papers 208142, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

    Cited by:

    1. Gansemans, A. & D'Haese, M., 2018. "Flying under the radar: The impact of plantation workers job insecurity on perceived labour agency," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277742, International Association of Agricultural Economists.
    2. Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2017. "The role of Fairtrade certification for wages and job satisfaction of plantation workers. Revised version," GlobalFood Discussion Papers 258582, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    3. Schuster, Monica & Maertens, Miet, 2014. "Do labor standards benefit workers in horticultural export chains in Peru?," Working Papers 191037, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    4. Krumbiegel, Katharina & Maertens, Miet & Wollni, Meike, 2016. "The role of Fairtrade certification for wages and job satisfaction of plantation workers," GlobalFood Discussion Papers 246408, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    5. Jan Orbie & Lore Van den Putte & Deborah Martens, 2017. "The Impact of Labour Rights Commitments in EU Trade Agreements: The Case of Peru," Politics and Governance, Cogitatio Press, vol. 5(4), pages 6-18.
    6. Dong Hoang, 2019. "Labour Standards in the Global Supply Chain: Workers’ Agency and Reciprocal Exchange Perspective," Societies, MDPI, vol. 9(2), pages 1-25, May.
    7. Trifković, Neda, 2017. "Spillover Effects of International Standards: Working Conditions in the Vietnamese SMEs," World Development, Elsevier, vol. 97(C), pages 79-101.

  7. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Working Papers 146557, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

    Cited by:

    1. Bovay, John & Ferrier, Peyton & Zhen, Chen, 2018. "Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule," Economic Information Bulletin 276220, United States Department of Agriculture, Economic Research Service.
    2. John C Beghin & Miet Maertens & Johan Swinnen, 2015. "Non-Tariff Measures and Standards in Trade and Global Value Chains," LICOS Discussion Papers 36315, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    3. Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017. "Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards," Food Policy, Elsevier, vol. 71(C), pages 74-85.
    4. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    5. Santeramo, Fabio G., 2017. "On Non-Tariff Measures and Changes in Trade Routes: From North-North to South-South Trade?," 2017: Globalization Adrift, December 3-5, 2017, Washington, D.C. 266809, International Agricultural Trade Research Consortium.
    6. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2019. "The role of non-tariff measures in the agri-food sector: positive or negative instruments for trade?," MPRA Paper 96763, University Library of Munich, Germany.
    7. Schuster, Monica & Vranken, Liesbet & Maertens, Miet, 2017. "You Can(’t) Always Get the Job You Want: Stated versus Revealed Employment Preferences in the Peruvian Agro-industry," Working Papers 254076, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    8. Goedele Van den Broeck & Johan Swinnen & Miet Maertens, 2016. "Global Value Chains, Large-Scale Farming, and Poverty: Long-Term Effects in Senegal," LICOS Discussion Papers 38016, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    9. Nabeshima, Kaoru & Michida, Etsuyo & Vu, Hoang Nam & Suzuki, Aya, 2015. "Emergence of Asian GAPs and its relationship to global G.A.P," IDE Discussion Papers 507, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    10. Castellari, Elena & Soregaroli, Claudio & Venus, Thomas J. & Wesseler, Justus, 2018. "Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations," Food Policy, Elsevier, vol. 78(C), pages 26-37.
    11. Gumataw Kifle Abebe, 2020. "Effects of institutional pressures on the governance of food safety in emerging food supply chains: a case of Lebanese food processors," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1125-1138, December.
    12. Hoffmann, Vivian & Moser, Christine & Saak, Alexander, 2019. "Food safety in low and middle-income countries: The evidence through an economic lens," World Development, Elsevier, vol. 123(C), pages 1-1.
    13. Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro, 2020. "Standards, trade margins and product quality: Firm-level evidence from Peru," Food Policy, Elsevier, vol. 91(C).
    14. Kleemann, Linda & Abdulai, Awudu & Buss, Mareike, 2014. "Certification and Access to Export Markets: Adoption and Return on Investment of Organic-Certified Pineapple Farming in Ghana," World Development, Elsevier, vol. 64(C), pages 79-92.
    15. Cuffaro, Nadia & Di Giacinto, Marina, 2015. "Credence goods, consumers’ trust in regulation and high quality exports," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(2), pages 1-19, August.
    16. Maertens, Miet & Swinnen, Johan, 2015. "Agricultural trade and development: A value chain perspective," WTO Staff Working Papers ERSD-2015-04, World Trade Organization (WTO), Economic Research and Statistics Division.
    17. Unnevehr, Laurian J. & Ronchi, Loraine, 2014. "Food safety and developing markets: Research findings and research gaps:," IFPRI discussion papers 1376, International Food Policy Research Institute (IFPRI).
    18. Schuster, Monica & Maertens, Miet, 2013. "Food Standards, Heterogeneous Firms and Developing Countries’ Export Performance," Working Papers 152084, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    19. Delera, Michele, 2022. "Is production in global value chains (GVCs) sustainable? A review of the empirical evidence on social and environmental sustainability in GVCs," Sustainable Global Supply Chains Discussion Papers 1, Research Network Sustainable Global Supply Chains.
    20. Schwarz, Jana & Schuster, Monica & Annaert, Bernd & Maertens, Miet & Mathijs, Erik, 2016. "Sustainability of global and local food value chains. An empirical comparison of Peruvian and Belgian asparagus," Working Papers 232594, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    21. Amare, Mulubrhan & Mariara, Jane & Oostendorp, Remco & Pradhan, Menno, 2019. "The impact of smallholder farmers’ participation in avocado export markets on the labor market, farm yields, sales prices, and incomes in Kenya," Land Use Policy, Elsevier, vol. 88(C).
    22. Insa Flachsbarth & Simone Schotte & Jann Lay & Alberto Garrido, 2018. "Rural structural change, poverty and income distribution: evidence from Peru," The Journal of Economic Inequality, Springer;Society for the Study of Economic Inequality, vol. 16(4), pages 631-653, December.
    23. Mitiku, Fikadu & de Mey, Yann & Nyssen, Jan & Maertens, Miet, 2017. "Do Private Sustainability Standards Contribute to Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia," Working Papers 253589, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    24. Maria Raimondo & Francesco Caracciolo & Concetta Nazzaro & Giuseppe Marotta, 2021. "Organic Farming Increases the Technical Efficiency of Olive Farms in Italy," Agriculture, MDPI, vol. 11(3), pages 1-15, March.
    25. Kleemann, Linda, 2016. "The relevance of business practices in linking smallholders and large agro-businesses in Sub-Sahara Africa," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(4), August.
    26. Schuster, Monica & Maertens, Miet, 2015. "The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru," World Development, Elsevier, vol. 66(C), pages 208-221.
    27. Meemken, Eva-Marie, 2021. "Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru," World Development, Elsevier, vol. 145(C).
    28. Johan Swinnen, 2014. "Global Agricultural Value Chains, Standards, and Development," RSCAS Working Papers 2014/30, European University Institute.
    29. Oya, Carlos & Schaefer, Florian & Skalidou, Dafni, 2018. "The effectiveness of agricultural certification in developing countries: A systematic review," World Development, Elsevier, vol. 112(C), pages 282-312.
    30. Schuster, Monica & Maertens, Miet, 2014. "Do labor standards benefit workers in horticultural export chains in Peru?," Working Papers 191037, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    31. Jianli Luo & Chen Ji & Chunxiao Qiu & Fu Jia, 2018. "Agri-Food Supply Chain Management: Bibliometric and Content Analyses," Sustainability, MDPI, vol. 10(5), pages 1-22, May.
    32. Ghozzi, Houda & Platoni, Silvia & Tillie, Pascal & Soregaroli, Claudio, 2018. "TCE determinants and governance forms in the EU “Non-GMO” soybean supply chain," Food Policy, Elsevier, vol. 78(C), pages 68-80.
    33. Kleemann, Linda, 2015. "The relevance of certifications and business practices in linking smallholders and large agro-businesses in Sub-Sahara Africa," Kiel Working Papers 1997, Kiel Institute for the World Economy (IfW Kiel).
    34. Huashu Wang & Zhenyi Li & H. Holly Wang, 2022. "Does Backward Integration Improve Food Safety of the Tea Industry in China in the Post-COVID-19 Era?," Sustainability, MDPI, vol. 14(4), pages 1-15, February.
    35. Cristina Romero Granja & Meike Wollni, 2018. "Dynamics of smallholder participation in horticultural export chains: evidence from Ecuador," Agricultural Economics, International Association of Agricultural Economists, vol. 49(2), pages 225-235, March.
    36. Romero, Cristina & Wollni, Meike, 2015. "Supplier dynamics in horticultural export chains – Evidence from Ecuador. Revised version," GlobalFood Discussion Papers 209961, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    37. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.

  8. Schuster, Monica & Maertens, Miet, 2012. "Do Private Standards Create Exclusive Food Supply Chains? New Evidence from the Peruvian Asparagus Export Sector," 2012: New Rules of Trade? December 2012, San Diego, California 142769, International Agricultural Trade Research Consortium.

    Cited by:

    1. Neda Trifković, 2014. "Food Standards and Vertical Coordination in Aquaculture: The Case of Pangasius from Vietnam," IFRO Working Paper 2014/01, University of Copenhagen, Department of Food and Resource Economics.

  9. Schuster, Monica & Maertens, Miet, 2012. "Private Food Standards and Firm-Level Trade Effects: A Dynamic Analysis of the Peruvian Asparagus Export Sector," Working Papers 146521, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

    Cited by:

    1. John C Beghin & Miet Maertens & Johan Swinnen, 2015. "Non-Tariff Measures and Standards in Trade and Global Value Chains," LICOS Discussion Papers 36315, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    2. Maertens, Miet & Swinnen, Johan, 2015. "Agricultural trade and development: A value chain perspective," WTO Staff Working Papers ERSD-2015-04, World Trade Organization (WTO), Economic Research and Statistics Division.
    3. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Food Policy, Elsevier, vol. 43(C), pages 291-305.
    4. Schuster, Monica & Maertens, Miet, 2013. "Food Standards, Heterogeneous Firms and Developing Countries’ Export Performance," Working Papers 152084, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.

Articles

  1. Isabel Lambrecht & Monica Schuster & Sarah Asare Samwini & Laura Pelleriaux, 2018. "Changing gender roles in agriculture? Evidence from 20 years of data in Ghana," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 691-710, November.
    See citations under working paper version above.
  2. Monica Schuster & Miet Maertens, 2017. "Worker Empowerment Through Private Standards. Evidence from the Peruvian Horticultural Export Sector," Journal of Development Studies, Taylor & Francis Journals, vol. 53(4), pages 618-637, April.

    Cited by:

    1. Gansemans, A. & D'Haese, M., 2018. "Flying under the radar: The impact of plantation workers job insecurity on perceived labour agency," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277742, International Association of Agricultural Economists.
    2. Jan Orbie & Lore Van den Putte & Deborah Martens, 2017. "The Impact of Labour Rights Commitments in EU Trade Agreements: The Case of Peru," Politics and Governance, Cogitatio Press, vol. 5(4), pages 6-18.
    3. Dong Hoang, 2019. "Labour Standards in the Global Supply Chain: Workers’ Agency and Reciprocal Exchange Perspective," Societies, MDPI, vol. 9(2), pages 1-25, May.
    4. Annelien Gansemans & Marijke D’Haese, 2020. "Staying under the radar: constraints on labour agency of pineapple plantation workers in Costa Rica?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 397-414, June.

  3. Jana Schwarz & Monica Schuster & Bernd Annaert & Miet Maertens & Erik Mathijs, 2016. "Sustainability of Global and Local Food Value Chains: An Empirical Comparison of Peruvian and Belgian Asparagus," Sustainability, MDPI, vol. 8(4), pages 1-22, April.
    See citations under working paper version above.
  4. Schuster, Monica & Maertens, Miet, 2015. "The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru," World Development, Elsevier, vol. 66(C), pages 208-221.

    Cited by:

    1. Giorgio Barba Navaretti & Giulia Felice & Emanuele Forlani & Paolo Garella, 2018. "Non-tariff measures and competitiveness," Development Working Papers 438, Centro Studi Luca d'Agliano, University of Milano.
    2. John C Beghin & Miet Maertens & Johan Swinnen, 2015. "Non-Tariff Measures and Standards in Trade and Global Value Chains," LICOS Discussion Papers 36315, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    3. Hu, Cui & Lin, Faqin, 2016. "Product standards and export quality: Micro evidence from China," Economics Letters, Elsevier, vol. 145(C), pages 274-277.
    4. Dela-Dem Doe Fiankor & Insa Flachsbarth & Amjad Masood & Bernhard Brümmer, 2020. "Does GlobalGAP certification promote agrifood exports? [Standards as barriers versus standards as catalysts: assessing the impact of HACCP implementation on US seafood imports]," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 47(1), pages 247-272.
    5. Stefan Borsky & Andrea Leiter, 2021. "International Trade in rough diamonds and the Kimberley Process Certification Scheme," Graz Economics Papers 2021-02, University of Graz, Department of Economics.
    6. Olivier CADOT & Patricia AUGIER & Marion DOVIS, 2016. "Regulatory harmonization, profits, and productivity: Firm-level evidence from Morocco," Working Papers P162, FERDI.
    7. AKOYI, Kevin Teopista & MAERTENS, Miet, 2016. "Private Sustainability Standards in the Ugandan Coffee Sector: Empty Promises or Catalysts for Development?," Working Papers 235004, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    8. Trifkovic, Neda, 2017. "Private standards and labour productivity in the food sector in Vietnam," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261111, European Association of Agricultural Economists.
    9. Younghyeon Jeon & Byeong-il Ahn, 2017. "Effects of a Tariff Reduction on Grain Self-Sufficiency: Evidence from Country-Level Panel Data," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
    10. Vural, Burçak Müge & Akgüngör, E. Sedef, 2019. "Quantifying the Trade and Welfare Effects of EU Aflatoxin Regulations on the Dried Fruit Industry," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 68(2), June.
    11. Schwarz, Jana & Schuster, Monica & Annaert, Bernd & Maertens, Miet & Mathijs, Erik, 2016. "Sustainability of global and local food value chains. An empirical comparison of Peruvian and Belgian asparagus," Working Papers 232594, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    12. Fikadu Mitiku & Yann De Mey & Jan Nyssen & Miet Maertens, 2017. "Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia," Sustainability, MDPI, vol. 9(2), pages 1-21, February.
    13. Monica Hernandez, 2019. "The Rising Importance of Non-tariff Measures and their use in Free Trade Agreements Impact Assessments," GDAE Working Papers 19-03, GDAE, Tufts University.
    14. Minor, Travis & Parrett, Matt, 2017. "The economic impact of the Food and Drug Administration’s Final Juice HACCP Rule," Food Policy, Elsevier, vol. 68(C), pages 206-213.
    15. Vickie Siew Hoon Yew & Abul Quasem Al-Amin & Evelyn S. Devadason, 2020. "Labour Market Effects of Non-tariff Measures: A Computable General Equilibrium for the Food Processing Sector in Malaysia," The Indian Journal of Labour Economics, Springer;The Indian Society of Labour Economics (ISLE), vol. 63(3), pages 629-656, September.
    16. Schuster, Monica & Maertens, Miet, 2015. "Worker Empowerment through Labor Standards. Evidence from the Peruvian Horticultural Export Sector," Working Papers 208142, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    17. Meemken, Eva-Marie, 2021. "Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru," World Development, Elsevier, vol. 145(C).
    18. Walid Mukahhal & Gumataw Kifle Abebe & Rachel A. Bahn, 2022. "Opportunities and Challenges for Lebanese Horticultural Producers Linked to Corporate Buyers," Agriculture, MDPI, vol. 12(5), pages 1-16, April.
    19. Pipkin, Seth & Fuentes, Alberto, 2017. "Spurred to Upgrade: A Review of Triggers and Consequences of Industrial Upgrading in the Global Value Chain Literature," World Development, Elsevier, vol. 98(C), pages 536-554.
    20. Ehrich, Malte & Hess, Sebastian, 2015. "The Ability of Organisations to Adopt Foreign Trade Standards," GlobalFood Discussion Papers 211024, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    21. Byeong-il, Ahn & Younghyeon, Jeon, 2016. "Does tariff reduction have a positive effect on the world’s grain self-sufficiency?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235578, Agricultural and Applied Economics Association.
    22. Schuster, Monica & Maertens, Miet, 2014. "Do labor standards benefit workers in horticultural export chains in Peru?," Working Papers 191037, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    23. Laura M. G. Hidalgo & Rosane N. de Faria & Roberta Souza Piao & Christine Wieck, 2023. "Multiplicity of sustainability standards and potential trade costs in the palm oil industry," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 263-284, January.
    24. Evelyn S. Devadason & V.G.R. Chandran & Tang Tuck Cheong, . "Non-tariff Measures in Malaysia," Chapters, in: Lili Yan Ing & Santiago Fernandez de Cordoba & Olivier Cadot (ed.), Non-Tariff Measures in ASEAN, chapter 7, pages 87-101, Economic Research Institute for ASEAN and East Asia (ERIA).
    25. Ehrich, Malte & Mangelsdorf, Axel, 2016. "The Role of Private Standards for Manufactured Food Exports from Developing Countries," GlobalFood Discussion Papers 243400, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    26. Evelyn S. Devadason & VGR Chandran & Kaliappa Kalirajan, 2018. "Harmonization of food trade standards and regulations in ASEAN: the case of Malaysia's food imports," Agricultural Economics, International Association of Agricultural Economists, vol. 49(1), pages 97-109, January.
    27. Vojtech Olbrecht, 2016. "Harmonised Standards and Firm Productivity: Difference-in-Differences Evidence," MENDELU Working Papers in Business and Economics 2016-64, Mendel University in Brno, Faculty of Business and Economics.
    28. Neda Trifković, 2015. "Spillover Effects of International Standards: Work Conditions in Vietnamese Small and Medium Enterprises," WIDER Working Paper Series wp-2015-047, World Institute for Development Economic Research (UNU-WIDER).
    29. Trifković, Neda, 2017. "Spillover Effects of International Standards: Working Conditions in the Vietnamese SMEs," World Development, Elsevier, vol. 97(C), pages 79-101.

  5. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Food Policy, Elsevier, vol. 43(C), pages 291-305.
    See citations under working paper version above.

Chapters

  1. Schuster, Monica & Torero, Máximo, 2016. "Reducing food loss and waste," IFPRI book chapters, in: 2016 Global Food Policy Report, chapter 3, pages 22-31, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. Kate Ambler & Alan de Brauw & Susan Godlonton, 2018. "Measuring postharvest losses at the farm level in Malawi," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), pages 139-160, January.
    2. Giovanni Ferri & Habib Sedehi, 2018. "The System view of the Sustainable Development Goals," CERBE Working Papers wpC28, CERBE Center for Relationship Banking and Economics.
    3. Kukom Edoh Ognakossan & Christopher M. Mutungi & Tobias O. Otieno & Hippolyte D. Affognon & Daniel N. Sila & Willis O. Owino, 2018. "Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1525-1537, December.
    4. Kotykova, Olena & Babych, Mykola & Pohorielova, Olena, 2020. "Втрати Продовольства Та Харчові Відходи В Ланцюзі Створення Вартості Продовольства В Україні," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(3), September.
    5. Abbade, Eduardo Botti, 2020. "Estimating the nutritional loss and the feeding potential derived from food losses worldwide," World Development, Elsevier, vol. 134(C).

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 14 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (10) 2013-04-13 2013-04-13 2013-07-15 2016-03-23 2017-04-16 2017-08-06 2018-08-27 2018-10-15 2018-11-26 2018-11-26. Author is listed
  2. NEP-INT: International Trade (3) 2013-07-15 2015-08-01 2016-05-21
  3. NEP-DCM: Discrete Choice Models (2) 2017-05-07 2018-08-27
  4. NEP-HME: Heterodox Microeconomics (2) 2017-04-16 2018-11-26
  5. NEP-CSE: Economics of Strategic Management (1) 2013-07-15
  6. NEP-CWA: Central & Western Asia (1) 2013-04-13
  7. NEP-ENV: Environmental Economics (1) 2016-03-23
  8. NEP-GEN: Gender (1) 2017-04-16

Corrections

All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, Monica Schuster should log into the RePEc Author Service.

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.

IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.