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Ourania Notta

Personal Details

First Name:Ourania
Middle Name:
Last Name:Notta
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RePEc Short-ID:pno144
https://agro.ihu.gr
Ourania Notta Professor of Microeconomics, Agribusiness, International Hellenic University Director of MSc in Innovative Systems of Sustainable Agricultural Production Dept. of Agriculture, Program of Agricultural Economics & Entrepreneurship Alexander Campus, P.O.box.141, GR-57400, Thessaloniki, Greece tel. +30 2310013319 e-mail:ournotta@ihu.gr
2310013319

Affiliation

International Hellenic University, Dept. of Agriculture, Program of Agricultural Economics & Entrepreneurship (International Hellenic University)

https://www.ihu.gr/tmimata/geoponias
Thessaloniki

Research output

as
Jump to: Articles Chapters

Articles

  1. Ourania Notta, 2015. "Differentiated marketing strategies between strategic groups in Greek food industry," International Journal of Computational Economics and Econometrics, Inderscience Enterprises Ltd, vol. 5(1), pages 1-11.
  2. Ananiadis, Yannis & Notta, Ourania & Oustapassidis, Kostas, 2003. "Cooperative Competitiveness and Capital Structure in the Greek Dairy Industry," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 31(2), pages 1-15.
  3. Ourania Notta & Kostas Oustapassidis, 2001. "Profitability and Media Advertising in Greek Food Manufacturing Industries," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 18(1), pages 115-126, February.
  4. K. Oustapassidis & A. Vlachvei & O. Notta, 2000. "Efficiency and Market Power in Greek Food Industries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(3), pages 623-629.
  5. Oustapassidis, Kostas & Notta, Ourania, 1997. "Profitability of Cooperatives and Investor-Owned Firms in the Greek Dairy Industry," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 25(1), pages 1-14.

Chapters

  1. Ourania Notta & Afroditi Kitta, 2021. "Factors Affecting e-Marketing Adoption and Implementation in Food Firms: An Empirical Investigation of Greek Food and Beverage Firms," Springer Proceedings in Business and Economics, in: Nicholas Tsounis & Aspasia Vlachvei (ed.), Advances in Longitudinal Data Methods in Applied Economic Research, pages 509-526, Springer.
  2. Ourania Notta & Aspasia Vlachvei, 2020. "Competitiveness Index of EU Food and Beverage Manufacturing Industries," Springer Proceedings in Business and Economics, in: Nicholas Tsounis & Aspasia Vlachvei (ed.), Advances in Cross-Section Data Methods in Applied Economic Research, chapter 0, pages 635-650, Springer.
  3. Ourania Notta & Aspasia Vlachvei, 2018. "Competitiveness Index," Springer Proceedings in Business and Economics, in: Nicholas Tsounis & Aspasia Vlachvei (ed.), Advances in Panel Data Analysis in Applied Economic Research, chapter 0, pages 693-705, Springer.
  4. Ourania Notta & Aspasia Vlachvei & Evita Grigoriou, 2018. "Effects of the Greek Financial Crisis to the Food Manufacturing Firms," Springer Proceedings in Business and Economics, in: Nicholas Tsounis & Aspasia Vlachvei (ed.), Advances in Time Series Data Methods in Applied Economic Research, chapter 0, pages 547-560, Springer.
  5. Aspasia Vlachvei & Evita Grigoriou & Ourania Notta, 2017. "Greek Wineries on Facebook Wall," Springer Proceedings in Business and Economics, in: Nicholas Tsounis & Aspasia Vlachvei (ed.), Advances in Applied Economic Research, chapter 0, pages 849-859, Springer.
  6. Ourania Notta & Aspasia Vlachvei, 2017. "Competitive Strategies and Managers’ Perceptions in Greek Food Manufacturing Firms," Springer Proceedings in Business and Economics, in: Androniki Kavoura & Damianos P. Sakas & Petros Tomaras (ed.), Strategic Innovative Marketing, pages 245-251, Springer.
  7. Ourania Notta & Aspasia Vlachvei, 2017. "Assessing the Impact of Economic Crisis on Food Firms Performance," Springer Proceedings in Business and Economics, in: Nicholas Tsounis & Aspasia Vlachvei (ed.), Advances in Applied Economic Research, chapter 0, pages 873-881, Springer.
  8. Ourania Notta & Aspassia Vlachvei, 2010. "Competitiveness And Advertising In Greek Food And Beverage Manufacturing Firms," World Scientific Book Chapters, in: Damianos P Sakas & Nikolaos Konstantopoulos (ed.), Marketing And Management Sciences, chapter 26, pages 140-146, World Scientific Publishing Co. Pte. Ltd..
  9. Ourania Notta & Aspassia Vlachvei, 2007. "Performance of Cooperatives and Investor-Owned Firms: The Case of the Greek Dairy Industry," Springer Books, in: Vertical Markets and Cooperative Hierarchies, chapter 0, pages 275-285, Springer.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Ananiadis, Yannis & Notta, Ourania & Oustapassidis, Kostas, 2003. "Cooperative Competitiveness and Capital Structure in the Greek Dairy Industry," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 31(2), pages 1-15.

    Cited by:

    1. Yung-Chang WANG, 2016. "The optimal capital structure in agricultural cooperatives under the revolving fund cycles," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(1), pages 45-50.
    2. Ganc, Marzena, 2018. "Level of the current liquidity ratio versus financial efficiency of dairy cooperatives," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 276386, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    3. Theo Benos & Nikos Kalogeras & Martin Wetzels & Ko De Ruyter & Joost M. E. Pennings, 2018. "Harnessing a ‘Currency Matrix’ for Performance Measurement in Cooperatives: A Multi-Phased Study," Sustainability, MDPI, vol. 10(12), pages 1-38, December.
    4. Ernesto Lopez‐Valeiras & Jacobo Gomez‐Conde & Teresa Fernandez‐Rodriguez, 2016. "Firm Size and Financial Performance: Intermediate Effects of Indebtedness," Agribusiness, John Wiley & Sons, Ltd., vol. 32(4), pages 454-465, November.

  2. Ourania Notta & Kostas Oustapassidis, 2001. "Profitability and Media Advertising in Greek Food Manufacturing Industries," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 18(1), pages 115-126, February.

    Cited by:

    1. Chen, Jihui & Waters, George, 2017. "Firm efficiency, advertising and profitability: Theory and evidence," The Quarterly Review of Economics and Finance, Elsevier, vol. 63(C), pages 240-248.
    2. Crespo Cuaresma, Jesus & Stöckl, Matthias, 2012. "The Effect of Marketing Spending on Sales in the Premium Car Segment: New Evidence from Germany," Working Papers in Economics 2012-2, University of Salzburg.
    3. Eiji Yamamura, 2015. "Is university sports an advertisement in the higher education market? An analysis of the Hakone long-distance relay road race in Japan," ISER Discussion Paper 0922, Institute of Social and Economic Research, Osaka University.
    4. Neelotpaul Banerjee & Somroop Siddhanta, 2015. "An Empirical Investigation on the Impact of Marketing Communication Expenditure on Firms’ Profitability: Evidence from India," Global Business Review, International Management Institute, vol. 16(4), pages 609-622, August.

  3. K. Oustapassidis & A. Vlachvei & O. Notta, 2000. "Efficiency and Market Power in Greek Food Industries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(3), pages 623-629.

    Cited by:

    1. Rezitis, Anthony N. & Kalantizi, Maria A., 2012. "Investigating market structure of the Greek food and beverages manufacturing industry: A Hall-Roeger approach," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 13(1), pages 1-17.
    2. Sizhong Sun, 2014. "Foreign Entry and Firm Advertising Intensity: Evidence from China," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 45(1), pages 79-97, August.
    3. Emilio Galdeano Gómez, 2002. "Competitividad de las cooperativas hortofrutícolas: análisis del impacto económico de las acciones de calidad y medioambientales en las OPFH andaluzas," CIRIEC-España, revista de economía pública, social y cooperativa, CIRIEC-España, issue 41, pages 53-83, August.
    4. Chang-Yang Lee, 2002. "Advertising, Its Determinants, and Market Structure," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 21(1), pages 89-101, August.
    5. Pascal L. Ghazalian, 2016. "Processed Food Trade of Greece with EU and Non-EU Countries: An Empirical Analysis," International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), IGI Global, vol. 1(2), pages 15-30, July.
    6. Koerner, Julia & Weiss, Christoph R., 2001. "Die Zyklik der Profite in der Ernährungswirtschaft: Ein internationaler Vergleich," FE Working Papers 0101, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
    7. Anthony Rezitis & Maria Kalantzi, 2011. "Investigating Market Structure of the Greek Manufacturing Industry: A Hall-Roeger Approach," Atlantic Economic Journal, Springer;International Atlantic Economic Society, vol. 39(4), pages 383-400, December.
    8. Zdeňka Žáková Kroupová & Gabriela Trnková & Monika Roman, 2022. "Is Market Power or Efficiency behind Economic Performance? The Case of the Czech Food Processing Industry," Economies, MDPI, vol. 10(9), pages 1-22, September.
    9. Ourania Notta & Kostas Oustapassidis, 2001. "Profitability and Media Advertising in Greek Food Manufacturing Industries," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 18(1), pages 115-126, February.
    10. Drescher, Klaus & Weiss, Christoph R., 2001. "Bestimmungsgründe der regionalen Marktstruktur im deutschen Lebensmitteleinzelhandel," FE Working Papers 0104, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.

Chapters

  1. Ourania Notta & Aspasia Vlachvei, 2018. "Competitiveness Index," Springer Proceedings in Business and Economics, in: Nicholas Tsounis & Aspasia Vlachvei (ed.), Advances in Panel Data Analysis in Applied Economic Research, chapter 0, pages 693-705, Springer.

    Cited by:

    1. S. A. Adebisi & S. E. O. Umukoro & A. S. Ohiani, 2019. "Evaluating Local Content Policy of Insurance Oil and Gas Risk Portfolio as Capacity Building Strategy for Nigeria Insurance companies," Academic Journal of Economic Studies, Faculty of Finance, Banking and Accountancy Bucharest,"Dimitrie Cantemir" Christian University Bucharest, vol. 5(4), pages 69-77, December.
    2. Ananiadis, Yannis & Notta, Ourania & Oustapassidis, Kostas, 2003. "Cooperative Competitiveness and Capital Structure in the Greek Dairy Industry," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 31(2), pages 1-15.
    3. Danik Lidia & Kowalik Izabela, 2020. "Network knowledge gathering of international new ventures, approaches, and preconditions," International Journal of Management and Economics, Warsaw School of Economics, Collegium of World Economy, vol. 56(3), pages 255-274, September.
    4. Lidia Danik & Katarzyna Kowalska, 2018. "Promotion Tools Applied by Polish INVs on Foreign Markets," The International Journal of Economic Behavior - IJEB, Faculty of Business and Administration, University of Bucharest, vol. 8(1), pages 101-115.
    5. Veronika Kajurova & Dagmar Linnertova, 2018. "The Impact of Loose Monetary Policy on the Competitiveness of Czech Firms," ACTA VSFS, University of Finance and Administration, vol. 12(1), pages 43-73.
    6. HERCIU Mihaela & OGREAN Claudia, 2018. "Business Sustainable Competitiveness – A Synergistic, Long-Run Approach Of A Company’S Resources And Results," Studies in Business and Economics, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 13(3), pages 26-44, December.

  2. Ourania Notta & Aspasia Vlachvei & Evita Grigoriou, 2018. "Effects of the Greek Financial Crisis to the Food Manufacturing Firms," Springer Proceedings in Business and Economics, in: Nicholas Tsounis & Aspasia Vlachvei (ed.), Advances in Time Series Data Methods in Applied Economic Research, chapter 0, pages 547-560, Springer.

    Cited by:

    1. K. Ammani Ammal & Alanoud Rashid Nasser Al Jassasi & Sheikha AlGhafri, 2022. "Do PESTLE Factors Impact the Development of Non-oil Manufacturing Companies in Oman?," International Journal of Energy Economics and Policy, Econjournals, vol. 12(6), pages 146-156, November.
    2. Joel , ISABIRYE, 2021. "Impact Of Economic Crises On Firms: A Literature Review," Annals of Spiru Haret University, Economic Series, Universitatea Spiru Haret, vol. 21(3), pages 225-250.

  3. Ourania Notta & Aspassia Vlachvei, 2007. "Performance of Cooperatives and Investor-Owned Firms: The Case of the Greek Dairy Industry," Springer Books, in: Vertical Markets and Cooperative Hierarchies, chapter 0, pages 275-285, Springer.

    Cited by:

    1. Ahmet Candemir & Sabine Duvaleix & Laure Latruffe, 2021. "Agricultural Cooperatives And Farm Sustainability – A Literature Review," Journal of Economic Surveys, Wiley Blackwell, vol. 35(4), pages 1118-1144, September.
    2. Theo Benos & Nikos Kalogeras & Martin Wetzels & Ko De Ruyter & Joost M. E. Pennings, 2018. "Harnessing a ‘Currency Matrix’ for Performance Measurement in Cooperatives: A Multi-Phased Study," Sustainability, MDPI, vol. 10(12), pages 1-38, December.
    3. Matyja, Małgorzata, 2017. "A Comparative Study of Profitability of Agricultural Cooperatives in Poland and Around the World," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 17(32, Part ), December.

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