Bestimmungsgründe der regionalen Marktstruktur im deutschen Lebensmitteleinzelhandel
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- Drescher, Klaus, 1999. "Preisbildung und Konzentration im deutschen Lebensmitteleinzelhandel," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 48(06).
- Clarke, R & Davies, S W, 1983. "Aggregate Concentration, Market Concentration and Diversification," Economic Journal, Royal Economic Society, vol. 93(369), pages 182-192, March.
- Dasgupta, Partha & Stiglitz, Joseph, 1980. "Industrial Structure and the Nature of Innovative Activity," Economic Journal, Royal Economic Society, vol. 90(358), pages 266-293, June.
- Karl Aiginger & Robert Wieser & Michael Wüger, 1999. "Marktmacht im Lebensmitteleinzelhandel," WIFO Monatsberichte (monthly reports), WIFO, vol. 72(12), pages 797-809, December.
- Cotterill, Ronald W, 1986. "Market Power in the Retail Food Industry: Evidence from Vermont," The Review of Economics and Statistics, MIT Press, vol. 68(3), pages 379-386, August.
- K. Oustapassidis & A. Vlachvei & O. Notta, 2000. "Efficiency and Market Power in Greek Food Industries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(3), pages 623-629.
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- Seres, Antal & Juhász, Anikó & Stauder, Márta, 2005. "A kereskedelmi koncentráció hatásának egyes kérdései [Some questions about the effect of trade concentration]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(10), pages 774-794.
- Neumann, G. & Weiss, C., 2001.
"Wettbewerbsstrategie Fusion: Eine Antwort auf wirtschaftliche Veränderungen?,"
Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 37.
- Neumann, G. & Weiss, Christoph R., 2001. "Wettbewerbsstrategie Fusion: eine Antwort auf wirtschaftliche Veränderungen?," FE Working Papers 0105, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
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