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Bestimmungsgründe der regionalen Marktstruktur im deutschen Lebensmitteleinzelhandel

  • Drescher, Klaus
  • Weiss, Christoph R.
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    Die öffentliche Diskussion über die Struktur des Lebensmitteleinzelhandels in Deutschland ist durch die Sorge über ein hohes Niveau (bzw. die weitere Zunahme) der Konzentration auf Unternehmensebene sowie eine Abnahme der Zahl der Verkaufsstätten geprägt. Die vorliegende Arbeit sucht nach Bestimmungsfaktoren der Anbieterstruktur auf regionaler Ebene für 50 deutsche Städte in der Periode 1993 bis 1999. Die ökonometrischen Schätzungen legen nahe, dass die Marktstruktur in der Ausgangssituation sowie Kosten- und Nachfragefaktoren die Zahl der Verkaufsstätten signifikant beeinflussen. Kleine Städte mit hohen und rasch steigenden Lohnkosten, einem hohen und zunehmendem Mietniveau sowie einer steigenden Arbeitslosenrate weisen einen signifikant stärkeren Rückgang der Zahl der Verkaufsstätten aus. Die Anbieterkonzentration wird primär durch Kostenfaktoren bestimmt, sie steigt mit dem Niveau der Miet- und Lohnkosten signifikant an.

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    File URL: http://econstor.eu/bitstream/10419/23585/1/Ewp0104.pdf
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    Paper provided by Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies in its series FE Working Papers with number 0104.

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    Date of creation: 2001
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    Handle: RePEc:zbw:caufew:0104
    Contact details of provider: Postal: Olshausenstraße 40, 24098 Kiel
    Phone: +49 (0) 431 880 4425
    Fax: +49 (0) 431 880 7308
    Web page: http://www.food-econ.uni-kiel.de/

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    1. Dasgupta, Partha & Stiglitz, Joseph, 1980. "Industrial Structure and the Nature of Innovative Activity," Economic Journal, Royal Economic Society, vol. 90(358), pages 266-93, June.
    2. K. Oustapassidis & A. Vlachvei & O. Notta, 2000. "Efficiency and Market Power in Greek Food Industries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(3), pages 623-629.
    3. Clarke, R & Davies, S W, 1983. "Aggregate Concentration, Market Concentration and Diversification," Economic Journal, Royal Economic Society, vol. 93(369), pages 182-92, March.
    4. repec:cep:stitep:/1980/04 is not listed on IDEAS
    5. Cotterill, Ronald W, 1986. "Market Power in the Retail Food Industry: Evidence from Vermont," The Review of Economics and Statistics, MIT Press, vol. 68(3), pages 379-86, August.
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