IDEAS home Printed from https://ideas.repec.org/b/fip/fedkmo/1996cacih.html
   My bibliography  Save this book

Consolidation and change in heartland agriculture

Author

Listed:
  • Alan Barkema
  • Mark Drabenstott

Abstract

No abstract is available for this item.

Suggested Citation

  • Alan Barkema & Mark Drabenstott, 1996. "Consolidation and change in heartland agriculture," Monograph, Federal Reserve Bank of Kansas City, number 1996cacih.
    • Handle: RePEc:fip:fedkmo:1996cacih
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a
    for a similarly titled item that would be available.

    References listed on IDEAS

    as
    1. Alan Barkema & Mark Drabenstott, 1994. "A new agricultural policy for a new world market," Economic Review, Federal Reserve Bank of Kansas City, vol. 79(Q II), pages 59-72.
    2. Alan Barkema, 1993. "Reaching Consumers in the Twenty-First Century: The Short Way Around the Barn," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(5), pages 1126-1131.
    3. Alan Barkema & Mark Drabenstott, 1995. "A new vision for agricultural policy," Economic Review, Federal Reserve Bank of Kansas City, vol. 80(Q III), pages 63-78.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Anderson, John D. & Trapp, James N., 1999. "Estimated Value of Non-Price Vertical Coordination in the Fed Cattle Market," Staff Papers 232529, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    2. Karipidis, Philippos I. & Tsakiridou, Efthimia & Tabakis, Nikolaos M., 2005. "The Greek Olive Oil Market Structure," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 6(01), pages 1-9.
    3. Rick Welsh & Bryan Hubbell & Chantal Line Carpentier, 2003. "Agro-Food System Restructuring and the Geographic Concentration of US Swine Production," Environment and Planning A, , vol. 35(2), pages 215-229, February.
    4. Roosen, Jutta & Hennessy, David A., 2003. "The Deseasonalization Of Animal Production," 2003 Annual meeting, July 27-30, Montreal, Canada 22068, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Ronald Rich, 2008. "Fecal free: Biology and authority in industrialized Midwestern pork production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 79-93, January.
    6. Michael Sykuta & Joseph Parcell, 2003. "Contract Structure and Design in Identity-Preserved Soybean Production," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 25(2), pages 332-350.
    7. Paulson Nicholas D & Katchova Ani L & Lence Sergio H, 2010. "An Empirical Analysis of the Determinants of Marketing Contract Structures for Corn and Soybeans," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 8(1), pages 1-25, May.
    8. Boland, Michael & Schroeder, Ted, 2002. "Marginal Value of Quality Attributes for Natural and Organic Beef," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 34(1), pages 39-49, April.
    9. Peterson, H. Christopher & Wysocki, Allen F., 1997. "The Vertical Coordination Continuum And The Determinants Of Firm-Level Coordination Strategy," Staff Paper Series 11817, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Schluter, Gerald E. & Lee, Chinkook, 1996. "Changing Food Consumption Patterns, Their Effect On The U.S. Food System, 1972-1987: An Input-Output Perspective," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(2), pages 1-8, July.
    11. Driskell, David, 2022. "Strategies for sustainable data centers: technology and sustainability in modern society," MPRA Paper 115434, University Library of Munich, Germany.
    12. Zhang, Shoucheng, 2022. "Impact of the Agricultural Supply Chain on Society: A Post-Covid Analysis," MPRA Paper 115355, University Library of Munich, Germany.
    13. Hudson, William T. & Purcell, Wayne D., 2001. "Risk Sharing and Compensation Guides for Managers and Members of Verticle Beef Alliances," Staff Papers 232386, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    14. Alan Barkema & Mark Drabenstott & Nancy Novack, 2001. "The new U.S. meat industry," Economic Review, Federal Reserve Bank of Kansas City, vol. 86(Q II), pages 33-56.
    15. Kinsey, Jean D. & Senauer, Benjamin & King, Robert P. & Phumpiu, Paul F., 1996. "Changes In Retail Food Delivery: Signals For Producers, Processors And Distributors," Working Papers 14352, University of Minnesota, The Food Industry Center.
    16. Sarah E. Cramer & Anna L. Ball & Mary K. Hendrickson, 2019. "“Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 507-519, September.
    17. Thomas M Fullerton Jr, 2004. "International Trade and Investment," Urban/Regional 0409010, University Library of Munich, Germany.
    18. Goodhue, Rachael E. & Rausser, Gordon C., 2003. "Value Differentiation," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-21, December.
    19. Boland, Michael A. & Schroeder, Ted C., 2000. "Marginal Value Of Quality Attributes For Natural (Organic) Beef," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36481, Western Agricultural Economics Association.
    20. Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.

    More about this item

    Keywords

    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:fip:fedkmo:1996cacih. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Zach Kastens (email available below). General contact details of provider: https://edirc.repec.org/data/frbkcus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.