The Effect of the Tipped Minimum Wage on Employees in the U.S. Restaurant Industry
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DOI: 10.4284/0038-4038-2012.283
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Cited by:
- Loukas Karabarbounis & Jeremy Lise & Anusha Nath, 2022.
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30239, National Bureau of Economic Research, Inc.
- Loukas Karabarbounis & Jeremy Lise & Anusha Nath, 2022. "Minimum Wages and Labor Markets in the Twin Cities," Working Papers 793, Federal Reserve Bank of Minneapolis.
- Joseph J. Sabia & Richard V. Burkhauser & Taylor Mackay, 2018. "Minimum Cash Wages, Tipped Restaurant Workers, and Poverty," Industrial Relations: A Journal of Economy and Society, Wiley Blackwell, vol. 57(4), pages 637-670, October.
- Sylvia Allegretto & Carl Nadler, 2015. "Tipped Wage Effects on Earnings and Employment in Full-Service Restaurants," Industrial Relations: A Journal of Economy and Society, Wiley Blackwell, vol. 54(4), pages 622-647, October.
- David Neumark & Maysen Yen, 2023.
"The employment and redistributive effects of reducing or eliminating minimum wage tip credits,"
Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 42(4), pages 1092-1116, September.
- David Neumark & Maysen Yen, 2021. "The Employment and Redistributive Effects of Reducing or Eliminating Minimum Wage Tip Credits," NBER Working Papers 29213, National Bureau of Economic Research, Inc.
- Dale Belman & Paul Wolfson & Kritkorn Nawakitphaitoon, 2015. "Who Is Affected by the Minimum Wage?," Industrial Relations: A Journal of Economy and Society, Wiley Blackwell, vol. 54(4), pages 582-621, October.
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