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Factors, challenges and obstacles for internationalization of Romanian agro-food products

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  • Saracutu Ionut

    (Bucharest University of Economic Studies, Bucharest, Romania)

Abstract

The world-wide process of structural transformation is a result of the emergence of new challenges with long-term effect; which requires a strategic vision in the agro-food trade, together with the implementation of concrete actions by the authorities. Increasing global population, increasing pressure on natural resources and global warming are leading to a new framework at international level. In Europe, the aging process is an additional challenge. All these aspects will have profound implications for agriculture and rural areas. Global food demand is increasing, a large scale of urbanization, rising input prices, pressure on water resources and increasing vulnerability of crops and animals to climate change will limit food production.

Suggested Citation

  • Saracutu Ionut, 2021. "Factors, challenges and obstacles for internationalization of Romanian agro-food products," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 15(1), pages 849-860, December.
    • Handle: RePEc:vrs:poicbe:v:15:y:2021:i:1:p:849-860:n:1
    DOI: 10.2478/picbe-2021-0078
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    References listed on IDEAS

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    1. Bojnec, Stefan & Ferto, Imre, 2009. "Agro-food trade competitiveness of Central European and Balkan countries," Food Policy, Elsevier, vol. 34(5), pages 417-425, October.
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