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“Growing” communities with urban agriculture: Generating value above and below ground

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  • Michael Carolan
  • James Hale

Abstract

Drawing upon original research examining urban agriculture projects in Denver, Colorado, this article explores the “growing” metaphor used in community development circles, especially those involving food-growing schemes. The authors propose the following analytic distinction: above ground/below ground. The former refers to those capitals we count as community development scholars, whereas the latter speaks to the values shaping the capitals that community members feel ought to count. The article also brings together previously disparate literatures that have more in common than their respective track records suggest – the (above ground) community capitals and (below ground) diverse economies approaches. While explorative, this article aims to help others understand the complex processes involved in not only the generating of community capitals but in the practices and discourses that lead to them being valued by stakeholders.

Suggested Citation

  • Michael Carolan & James Hale, 2016. "“Growing” communities with urban agriculture: Generating value above and below ground," Community Development, Taylor & Francis Journals, vol. 47(4), pages 530-545, July.
    • Handle: RePEc:taf:comdev:v:47:y:2016:i:4:p:530-545
    DOI: 10.1080/15575330.2016.1158198
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    References listed on IDEAS

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    1. Hale, James & Knapp, Corrine & Bardwell, Lisa & Buchenau, Michael & Marshall, Julie & Sancar, Fahriye & Litt, Jill S., 2011. "Connecting food environments and health through the relational nature of aesthetics: Gaining insight through the community gardening experience," Social Science & Medicine, Elsevier, vol. 72(11), pages 1853-1863, June.
    2. David McIvor & James Hale, 2015. "Urban agriculture and the prospects for deep democracy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 727-741, December.
    3. Litt, J.S. & Soobader, M.-J. & Turbin, M.S. & Hale, J.W. & Buchenau, M. & Marshall, J.A., 2011. "The influence of social involvement, neighborhood aesthetics, and community garden participation on fruit and vegetable consumption," American Journal of Public Health, American Public Health Association, vol. 101(8), pages 1466-1473.
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    Cited by:

    1. Nathan McClintock & Michael Simpson, 2018. "Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 19-39, March.
    2. Diana Mincyte & Karin Dobernig, 2016. "Urban farming in the North American metropolis: Rethinking work and distance in alternative food networks," Environment and Planning A, , vol. 48(9), pages 1767-1786, September.
    3. Lissy Goralnik & Lucero Radonic & Vanessa Garcia Polanco & Angel Hammon, 2022. "Growing Community: Factors of Inclusion for Refugee and Immigrant Urban Gardeners," Land, MDPI, vol. 12(1), pages 1-20, December.

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