IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v12y2015i5p4833-4858d49142.html
   My bibliography  Save this article

A Scoping Review of Observational Studies Examining Relationships between Environmental Behaviors and Health Behaviors

Author

Listed:
  • Jayne Hutchinson

    (Department of Health Sciences, University of York, Heslington York YO10 5DD, UK)

  • Stephanie L. Prady

    (Department of Health Sciences, University of York, Heslington York YO10 5DD, UK)

  • Michaela A. Smith

    (Department of Health Sciences, University of York, Heslington York YO10 5DD, UK)

  • Piran C. L. White

    (Environment Department, University of York, Heslington York YO10 5DD, UK)

  • Hilary M. Graham

    (Department of Health Sciences, University of York, Heslington York YO10 5DD, UK)

Abstract

Individual lifestyles are key drivers of both environmental change and chronic disease. We undertook a scoping review of peer-reviewed studies which examined associations between environmental and health behaviors of individuals in high-income countries. We searched EconLit, Medline, BIOSIS and the Social Science Citation Index. A total of 136 studies were included. The majority were USA-based cross-sectional studies using self-reported measures. Most of the evidence related to travel behavior, particularly active travel (walking and cycling) and physical activity (92 studies) or sedentary behaviors (19 studies). Associations of public transport use with physical activity were examined in 18 studies, and with sedentary behavior in one study. Four studies examined associations between car use and physical activity. A small number included other environmental behaviors (food-related behaviors (n = 14), including organic food, locally-sourced food and plate waste) and other health behaviors ((n = 20) smoking, dietary intake, alcohol). These results suggest that research on individual environmental and health behaviors consists largely of studies examining associations between travel mode and levels of physical activity. There appears to be less research on associations between other behaviors with environmental and health impacts, and very few longitudinal studies in any domain.

Suggested Citation

  • Jayne Hutchinson & Stephanie L. Prady & Michaela A. Smith & Piran C. L. White & Hilary M. Graham, 2015. "A Scoping Review of Observational Studies Examining Relationships between Environmental Behaviors and Health Behaviors," IJERPH, MDPI, vol. 12(5), pages 1-26, May.
    • Handle: RePEc:gam:jijerp:v:12:y:2015:i:5:p:4833-4858:d:49142
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/12/5/4833/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/12/5/4833/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Maples, McKenzie & Morgan, Kimberly L. & Interis, Matthew G. & Harri, Ardian, 2013. "Who Buys Food Directly from Producers in the Southeastern United States?," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 45, pages 1-10, August.
    2. Chris Rissel & Corinne Mulley & Ding Ding, 2013. "Travel Mode and Physical Activity at Sydney University," IJERPH, MDPI, vol. 10(8), pages 1-15, August.
    3. Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
    4. Hearst, Mary O. & Sirard, John R. & Forsyth, Ann & Parker, Emily D. & Klein, Elizabeth G. & Green, Christine G. & Lytle, Leslie A., 2013. "The relationship of area-level sociodemographic characteristics, household composition and individual-level socioeconomic status on walking behavior among adults," Transportation Research Part A: Policy and Practice, Elsevier, vol. 50(C), pages 149-157.
    5. Cerin, Ester & Leslie, Eva & Owen, Neville, 2009. "Explaining socio-economic status differences in walking for transport: An ecological analysis of individual, social and environmental factors," Social Science & Medicine, Elsevier, vol. 68(6), pages 1013-1020, March.
    6. Carse, Andrew & Goodman, Anna & Mackett, Roger L. & Panter, Jenna & Ogilvie, David, 2013. "The factors influencing car use in a cycle-friendly city: the case of Cambridge," Journal of Transport Geography, Elsevier, vol. 28(C), pages 67-74.
    7. Axsen, Jonn & TyreeHageman, Jennifer & Lentz, Andy, 2012. "Lifestyle practices and pro-environmental technology," Ecological Economics, Elsevier, vol. 82(C), pages 64-74.
    8. van Dooren, C. & Marinussen, Mari & Blonk, Hans & Aiking, Harry & Vellinga, Pier, 2014. "Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns," Food Policy, Elsevier, vol. 44(C), pages 36-46.
    9. Lachapelle, Ugo & Noland, Robert B., 2012. "Does the commute mode affect the frequency of walking behavior? The public transit link," Transport Policy, Elsevier, vol. 21(C), pages 26-36.
    10. Tim Kurz & Benjamin Gardner & Bas Verplanken & Charles Abraham, 2015. "Habitual behaviors or patterns of practice? Explaining and changing repetitive climate‐relevant actions," Wiley Interdisciplinary Reviews: Climate Change, John Wiley & Sons, vol. 6(1), pages 113-128, January.
    11. Jules Pretty, 2013. "The Consumption of a Finite Planet: Well-Being, Convergence, Divergence and the Nascent Green Economy," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 55(4), pages 475-499, August.
    12. Dolnicar, Sara & Laesser, Christian & Matus, Katrina, 2010. "Short-haul city travel is truly environmentally sustainable," Tourism Management, Elsevier, vol. 31(4), pages 505-512.
    13. Litt, J.S. & Soobader, M.-J. & Turbin, M.S. & Hale, J.W. & Buchenau, M. & Marshall, J.A., 2011. "The influence of social involvement, neighborhood aesthetics, and community garden participation on fruit and vegetable consumption," American Journal of Public Health, American Public Health Association, vol. 101(8), pages 1466-1473.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Tai-Yi Yu & Tai-Kuei Yu, 2017. "The Moderating Effects of Students’ Personality Traits on Pro-Environmental Behavioral Intentions in Response to Climate Change," IJERPH, MDPI, vol. 14(12), pages 1-20, November.
    2. Ae-Rim Seo & Ki-Soo Park, 2022. "Residential Characteristics as Factors Related to Healthy Behavior Practices—Decision Tree Model Analysis Using a Community Health Survey from Korea," IJERPH, MDPI, vol. 19(12), pages 1-12, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
    2. Louise Seconda & Julia Baudry & Benjamin Allès & Christine Boizot-Szantai & Louis-Georges Soler & Pilar Galan & Serge Hercberg & Brigitte Langevin & Denis Lairon & Philippe Pointereau & Emmanuelle Kes, 2018. "Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions," Climatic Change, Springer, vol. 148(1), pages 155-172, May.
    3. Cavaliere, Alessia & De Marchi, Elisa & Frola, Enrica Nadia & Benfenati, Alessandro & Aletti, Giacomo & Bacenetti, Jacopo & Banterle, Alessandro, 2023. "Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets," Ecological Economics, Elsevier, vol. 209(C).
    4. Anna Kustar & Dalia Patino-Echeverri, 2021. "A Review of Environmental Life Cycle Assessments of Diets: Plant-Based Solutions Are Truly Sustainable, even in the Form of Fast Foods," Sustainability, MDPI, vol. 13(17), pages 1-22, September.
    5. Goldstein, Benjamin & Hansen, Steffen Foss & Gjerris, Mickey & Laurent, Alexis & Birkved, Morten, 2016. "Ethical aspects of life cycle assessments of diets," Food Policy, Elsevier, vol. 59(C), pages 139-151.
    6. Amy E. Culliford & Jane Bradbury & Elphee B. Medici, 2023. "Improving Communication of the UK Sustainable Healthy Dietary Guidelines the Eatwell Guide: A Rapid Review," Sustainability, MDPI, vol. 15(7), pages 1-23, April.
    7. Johanna Ruett & Lena Hennes & Jens Teubler & Boris Braun, 2022. "How Compatible Are Western European Dietary Patterns to Climate Targets? Accounting for Uncertainty of Life Cycle Assessments by Applying a Probabilistic Approach," Sustainability, MDPI, vol. 14(21), pages 1-21, November.
    8. Bingli Clark Chai & Johannes Reidar van der Voort & Kristina Grofelnik & Helga Gudny Eliasdottir & Ines Klöss & Federico J. A. Perez-Cueto, 2019. "Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets," Sustainability, MDPI, vol. 11(15), pages 1-18, July.
    9. Shingo Yoshida & Hironori Yagi, 2021. "Long-Term Development of Urban Agriculture: Resilience and Sustainability of Farmers Facing the Covid-19 Pandemic in Japan," Sustainability, MDPI, vol. 13(8), pages 1-23, April.
    10. Boisjoly, Geneviève & Serra, Bernardo & Oliveira, Gabriel T. & El-Geneidy, Ahmed, 2020. "Accessibility measurements in São Paulo, Rio de Janeiro, Curitiba and Recife, Brazil," Journal of Transport Geography, Elsevier, vol. 82(C).
    11. Huang, Youlin & Qian, Lixian, 2021. "Consumer adoption of electric vehicles in alternative business models," Energy Policy, Elsevier, vol. 155(C).
    12. Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.
    13. Cornelia Guell & Catherine R. Brown & Otto W. Navunicagi & Viliamu Iese & Neela Badrie & Morgan Wairiu & Arlette Saint Ville & Nigel Unwin, 2022. "Perspectives on strengthening local food systems in Small Island Developing States," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1227-1240, October.
    14. Lina Engelen & Erika Bohn-Goldbaum & Melanie Crane & Martin Mackey & Chris Rissel, 2019. "Longer, More Active Commute, but Still not Very Active: Five-Year Physical Activity and Travel Behavior Change in a University Population," IJERPH, MDPI, vol. 16(13), pages 1-10, July.
    15. Ragna Stalsberg & Arve Vorland Pedersen, 2018. "Are Differences in Physical Activity across Socioeconomic Groups Associated with Choice of Physical Activity Variables to Report?," IJERPH, MDPI, vol. 15(5), pages 1-23, May.
    16. Thøgersen, John, 2017. "Housing-related lifestyle and energy saving: A multi-level approach," Energy Policy, Elsevier, vol. 102(C), pages 73-87.
    17. Mohd Yusoff Yusliza & Amirudin Amirudin & Raden Aswin Rahadi & Nik Afzan Nik Sarah Athirah & Thurasamy Ramayah & Zikri Muhammad & Francesca Dal Mas & Maurizio Massaro & Jumadil Saputra & Safiek Mokhli, 2020. "An Investigation of Pro-Environmental Behaviour and Sustainable Development in Malaysia," Sustainability, MDPI, vol. 12(17), pages 1-21, August.
    18. Teea Kortetmäki & Markku Oksanen, 2021. "Is there a convincing case for climate veganism?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 729-740, September.
    19. Mervenur Özel & Diana Bogueva & Dora Marinova & Ismail Hakki Tekiner, 2022. "Climate Change Knowledge and Awareness of Nutrition Professionals: A Case Study from Turkey," Sustainability, MDPI, vol. 14(7), pages 1-13, March.
    20. Melanie Speck & Katrin Bienge & Lynn Wagner & Tobias Engelmann & Sebastian Schuster & Petra Teitscheid & Nina Langen, 2020. "Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources," Sustainability, MDPI, vol. 12(3), pages 1-13, February.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:12:y:2015:i:5:p:4833-4858:d:49142. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.