Community Gardens as Health Promoters: Effects on Mental and Physical Stress Levels in Adults with and without Mental Disabilities
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References listed on IDEAS
- Hale, James & Knapp, Corrine & Bardwell, Lisa & Buchenau, Michael & Marshall, Julie & Sancar, Fahriye & Litt, Jill S., 2011. "Connecting food environments and health through the relational nature of aesthetics: Gaining insight through the community gardening experience," Social Science & Medicine, Elsevier, vol. 72(11), pages 1853-1863, June.
- Twiss, J. & Dickinson, J. & Duma, S. & Kleinman, T. & Paulsen, H. & Rilveria, L., 2003. "Community Gardens: Lessons Learned from California Healthy Cities and Communities," American Journal of Public Health, American Public Health Association, vol. 93(9), pages 1435-1438.
- Chen, D. & Jaenicke, E.C. & Volpe, R.J., 2016. "Food environments and obesity: Household diet expenditure versus food deserts," American Journal of Public Health, American Public Health Association, vol. 106(5), pages 881-888.
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- Charlotte Wendelboe-Nelson & Sarah Kelly & Marion Kennedy & John W. Cherrie, 2019. "A Scoping Review Mapping Research on Green Space and Associated Mental Health Benefits," IJERPH, MDPI, vol. 16(12), pages 1-49, June.
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