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How Does Urban Farming Benefit Participants’ Health? A Case Study of Allotments and Experience Farms in Tokyo

Author

Listed:
  • Kentaro Harada

    (Urban & Spatial Development Headquarters, Nippon Koei Co., Ltd., Tokyo 102-8539, Japan)

  • Kimihiro Hino

    (Department of Urban Engineering, Graduate School of Engineering, The University of Tokyo, Tokyo 113-8656, Japan)

  • Akiko Iida

    (Department of Urban Engineering, Graduate School of Engineering, The University of Tokyo, Tokyo 113-8656, Japan)

  • Takahiro Yamazaki

    (Department of Urban Engineering, Graduate School of Engineering, The University of Tokyo, Tokyo 113-8656, Japan)

  • Hiroyuki Usui

    (Department of Urban Engineering, Graduate School of Engineering, The University of Tokyo, Tokyo 113-8656, Japan)

  • Yasushi Asami

    (Department of Urban Engineering, Graduate School of Engineering, The University of Tokyo, Tokyo 113-8656, Japan)

  • Makoto Yokohari

    (Department of Urban Engineering, Graduate School of Engineering, The University of Tokyo, Tokyo 113-8656, Japan)

Abstract

In Japan, the world’s most rapidly aging country, urban farming is attracting attention as an infrastructure for health activities. In Tokyo, urban residents generally participate in two types of farming programs: allotments and experience farms. The availability of regular interaction among participants distinguishes these two programs. We quantitatively examined the difference in changes in self-reported health status between participants in these two types of urban farming. We obtained retrospective cross-sectional data from questionnaire surveys of 783 urban farming participants and 1254 nonparticipants and analyzed the data using ordinal logistic regressions. As a result, compared with nonparticipants, participants in both types of urban farming reported significantly improved self-rated health (SRH) and mental health (MH). After controlling for changes in their physical activity (PA), although participants in allotments did not report significant improvement in SRH and MH, those in experience farms did, suggesting that their health improvement was not only caused by an increase in PA but also by social interaction among participants. From the perspective of health promotion, public support is needed not only for the municipality’s allotments but also for the experience farms operated by the farmers themselves.

Suggested Citation

  • Kentaro Harada & Kimihiro Hino & Akiko Iida & Takahiro Yamazaki & Hiroyuki Usui & Yasushi Asami & Makoto Yokohari, 2021. "How Does Urban Farming Benefit Participants’ Health? A Case Study of Allotments and Experience Farms in Tokyo," IJERPH, MDPI, vol. 18(2), pages 1-13, January.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:2:p:542-:d:478216
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    References listed on IDEAS

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    Cited by:

    1. Shingo Yoshida & Hironori Yagi, 2023. "Effects of Sustainability Practices on Farm Continuity in Urban Agriculture: From the Creating Shared Value Perspective," Sustainability, MDPI, vol. 15(21), pages 1-20, October.

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