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The impact of the production composition on the nutrition status of agricultural households in Rwanda

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  • Christophe Muller

Abstract

In a context of perfect markets, the impact of production decisions of peasants on their nutritional status is conveyed through an income effect and the structure of the output does not matter. Because of the imperfect and missing markets in LDCs, the levels of their agricultural outputs may directly affect the nutritional status of agricultural households. We estimate a production function for the nutritional status of agricultural households in Rwanda, that depends on sociodemographic characteristics and on past levels of agricultural outputs. The most beneficial outputs are tubers and an aggregate good composed of food products of high quality, while the traditional beers output and the nonfood products have a negative impact on the nutrition indicators. The sociodemographic characteristics of the household are influential, but they do not seriously modify the effects of the agricultural outputs. The results suggest that the nutrition policy in Rwanda could use incentives so as to modify the composition of the agricultural output of peasants.

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  • Christophe Muller, 1999. "The impact of the production composition on the nutrition status of agricultural households in Rwanda," Applied Economics Letters, Taylor & Francis Journals, vol. 6(2), pages 125-131.
    • Handle: RePEc:taf:apeclt:v:6:y:1999:i:2:p:125-131
    DOI: 10.1080/135048599353762
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    1. von Braun, Joachim & Haen, Hartwig de & Blanken, Juergen, 1991. "Commercialization of agriculture under population pressure: effects on production, and nutrition in Rwanda," Research reports 85, International Food Policy Research Institute (IFPRI).
    2. Davidson, Russell & MacKinnon, James G., 1993. "Estimation and Inference in Econometrics," OUP Catalogue, Oxford University Press, number 9780195060119.
    3. Bouis, H. & Haddad, L., 1989. "The Tenure, Income, Consumption and Nutrition Effects of Agricultural Commercialization: A Philippine Case Study," Papers 93, Warwick - Development Economics Research Centre.
    4. von Braun, Joachim & Puetz, Detlev & Webb, Patrick, 1989. "Irrigation technology and commercialization of rice in the Gambia: effects on income and nutrition," Research reports 75, International Food Policy Research Institute (IFPRI).
    5. von Braun, Joachim & Hotchkiss, David & Immink, Maarten D. C., 1989. "Nontraditional export crops in Guatemala: effects on production, consumption, and nutrition," Research reports 73, International Food Policy Research Institute (IFPRI).
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    1. Christophe Muller, 1997. "The consequences of past agricultural output on interacting nutrition and health of autarkic peasants: evidence from Rwanda," Economics Series Working Papers WPS/1997-07, University of Oxford, Department of Economics.
    2. Srinivas Goli & Anu Rammohan & Sri Priya Reddy, 2021. "The interaction of household agricultural landholding and Caste on food security in rural Uttar Pradesh, India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 219-237, February.
    3. Muller, Christophe, 2009. "Do agricultural outputs of partly autarkic peasants affect their health and nutrition? Evidence from Rwanda," Food Policy, Elsevier, vol. 34(2), pages 166-175, April.

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