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COVID-19 and food insecurity in the Blackfeet Tribal Community

Author

Listed:
  • Neha A. John-Henderson

    (Montana State University
    Browning)

  • Benjamin J. Oosterhoff

    (Montana State University)

  • Lester R. Johnson

    (Browning)

  • Mary Ellen Lafromboise

    (Browning)

  • Melveena Malatare

    (Browning)

  • Emily Salois

    (Montana State University)

Abstract

To examine the impact of the COVID-19 pandemic on food insecurity in the Blackfeet American Indian Tribal Community. American Indian adults residing on the Blackfeet reservation in Northwest Montana (n = 167) participated in a longitudinal survey across 4 months during the COVID-19 pandemic (August 24, 2020- November 30, 2020). Participants reported on demographics and food insecurity. We examined trajectories of food insecurity alongside COVID-19 incidence. While food insecurity was high in the Blackfeet community preceding the pandemic, 79% of our sample reported significantly greater food insecurity at the end of the study. Blackfeet women were more likely to report higher levels of food insecurity and having more people in the household predicted higher food insecurity. Longitudinal data indicate that the COVID-19 pandemic exacerbated already high levels of food insecurity in the Blackfeet community. Existing programs and policies are inadequate to address this public health concern in AI tribal communities.

Suggested Citation

  • Neha A. John-Henderson & Benjamin J. Oosterhoff & Lester R. Johnson & Mary Ellen Lafromboise & Melveena Malatare & Emily Salois, 2022. "COVID-19 and food insecurity in the Blackfeet Tribal Community," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1337-1346, October.
    • Handle: RePEc:spr:ssefpa:v:14:y:2022:i:5:d:10.1007_s12571-022-01292-x
    DOI: 10.1007/s12571-022-01292-x
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    References listed on IDEAS

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    1. R. Brian Woodbury & Scott Ketchum & Vanessa Y. Hiratsuka & Paul Spicer, 2019. "Health-Related Participatory Research in American Indian and Alaska Native Communities: A Scoping Review," IJERPH, MDPI, vol. 16(16), pages 1-26, August.
    2. O'Hara, Sabine & Toussaint, Etienne C., 2021. "Food access in crisis: Food security and COVID-19," Ecological Economics, Elsevier, vol. 180(C).
    3. Blumberg, S.J. & Bialostosky, K. & Hamilton, W.L. & Briefel, R.R., 1999. "The effectiveness of a short form of the household food security scale," American Journal of Public Health, American Public Health Association, vol. 89(8), pages 1231-1234.
    4. Broussard, Nzinga H., 2019. "What explains gender differences in food insecurity?," Food Policy, Elsevier, vol. 83(C), pages 180-194.
    5. Julie A. Beans & Bobby Saunkeah & R. Brian Woodbury & Terry S. Ketchum & Paul G. Spicer & Vanessa Y. Hiratsuka, 2019. "Community Protections in American Indian and Alaska Native Participatory Research—A Scoping Review," Social Sciences, MDPI, vol. 8(4), pages 1-18, April.
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