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Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change

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  • Etienne Neethling

    (URVV-INRA, UE1117, UMT Vinitera2
    COSTEL-CNRS, UMR 6554 LETG, Université Rennes 2)

  • Théo Petitjean

    (URVV-INRA, UE1117, UMT Vinitera2)

  • Hervé Quénol

    (COSTEL-CNRS, UMR 6554 LETG, Université Rennes 2)

  • Gérard Barbeau

    (URVV-INRA, UE1117, UMT Vinitera2)

Abstract

Adaptation to climate change is a major challenge facing the viticulture sector. Temporally, adaptation strategies and policies have to address potential impacts in both the short- and long term, whereas spatially, place-based and context-specific adaptations are essential. To help inform decision-making on climate change adaptation, this study adopted a bottom-up approach to assess local climate vulnerability and winegrowers’ adaptive processes in two regulated wine-producing areas in the Anjou-Saumur wine growing sub-region, France. The data used for this study were collected through individual semi-structured interviews with 30 winegrowers. With a focus on wine quality, climate-related exposure, and sensitivity were dependent on many contextual factors (e.g., northern geographical position, wine regulatory frameworks, local environmental features) interacting with the regional oceanic climate. Climate and other non-climate-related variables brought about important changes in winegrowers’ management practices, varying in time and space. This ongoing process in decision-making enhanced winegrowers’ adaptive responses, which were primarily reactive (e.g., harvesting, winemaking) or anticipatory (e.g., canopy and soil management) to short-term climate conditions. Winegrowers described changing trends in climate- and grapevine (Vitis) -related variables, with the latter attributed to regional climate changes and evolving management practices. Regarding future climate trends, winegrowers’ displayed great uncertainty, placing the most urgent adaptation priority on short-term strategies, while changing grapevine varieties and using irrigation were identified as last resort strategies. The study concluded by discussing the implications of these findings in the context of climate change adaptation in viticulture.

Suggested Citation

  • Etienne Neethling & Théo Petitjean & Hervé Quénol & Gérard Barbeau, 2017. "Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 22(5), pages 777-803, June.
    • Handle: RePEc:spr:masfgc:v:22:y:2017:i:5:d:10.1007_s11027-015-9698-0
    DOI: 10.1007/s11027-015-9698-0
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    Cited by:

    1. D. Santillán & L. Garrote & A. Iglesias & V. Sotes, 2020. "Climate change risks and adaptation: new indicators for Mediterranean viticulture," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 25(5), pages 881-899, May.
    2. Douglas K. Bardsley & Annette M. Bardsley & Marco Conedera, 2023. "The dispersion of climate change impacts from viticulture in Ticino, Switzerland," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 28(3), pages 1-25, March.
    3. Abad, Francisco Javier & Marín, Diana & Loidi, Maite & Miranda, Carlos & Royo, José Bernardo & Urrestarazu, Jorge & Santesteban, Luis Gonzaga, 2019. "Evaluation of the incidence of severe trimming on grapevine (Vitis vinifera L.) water consumption," Agricultural Water Management, Elsevier, vol. 213(C), pages 646-653.
    4. Francisco J. Moral & Cristina Aguirado & Virginia Alberdi & Abelardo García-Martín & Luis L. Paniagua & Francisco J. Rebollo, 2022. "Future Scenarios for Viticultural Suitability under Conditions of Global Climate Change in Extremadura, Southwestern Spain," Agriculture, MDPI, vol. 12(11), pages 1-17, November.
    5. Martin Mozny & Miroslav Trnka & Vojtech Vlach & Zdenek Zalud & Tomas Cejka & Lenka Hajkova & Vera Potopova & Mikhail A. Semenov & Daniela Semeradova & Ulf Büntgen, 2023. "Climate-induced decline in the quality and quantity of European hops calls for immediate adaptation measures," Nature Communications, Nature, vol. 14(1), pages 1-6, December.
    6. D. Santillán & L. Garrote & A. Iglesias & V. Sotes, 0. "Climate change risks and adaptation: new indicators for Mediterranean viticulture," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 25(5), pages 881-899.
    7. Miroslava Navrátilová & Markéta Beranová & Lucie Severová & Karel Šrédl & Roman Svoboda & Josef Abrhám, 2020. "The Impact of Climate Change on the Sugar Content of Grapes and the Sustainability of their Production in the Czech Republic," Sustainability, MDPI, vol. 13(1), pages 1-18, December.
    8. Naulleau, Audrey & Gary, Christian & Prévot, Laurent & Vinatier, Fabrice & Hossard, Laure, 2022. "How can winegrowers adapt to climate change? A participatory modeling approach in southern France," Agricultural Systems, Elsevier, vol. 203(C).

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