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Evaluation of the incidence of severe trimming on grapevine (Vitis vinifera L.) water consumption

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  • Abad, Francisco Javier
  • Marín, Diana
  • Loidi, Maite
  • Miranda, Carlos
  • Royo, José Bernardo
  • Urrestarazu, Jorge
  • Santesteban, Luis Gonzaga

Abstract

Viticulture in Southern Europe heads towards a scenario of drier and warmer the growing seasons due to climate change. This decrease in the amount of water available for the vines and increase in evapotranspiration make necessary finding strategies to reduce vineyard water needs. In this context, the effect of severe trimming (40–60% of shoot length), performed at pea-size stage, on plant water status was evaluated in four different vineyards located in North of Spain. Severe trimming improved plant water status clearly only when climate conditions were more demanding, whereas only a slight improvement or no change was observed elsewhere. Lower leaf areas resulted in less water deficit following a logarithmical trend revealing that the effect was more pronounced at low leaf area levels. Severe trimming had non-significant effects on cluster number, yield and cluster weight, but presents a tendency to reduce total soluble solids content and to increase total acidity, consequently delaying ripening.

Suggested Citation

  • Abad, Francisco Javier & Marín, Diana & Loidi, Maite & Miranda, Carlos & Royo, José Bernardo & Urrestarazu, Jorge & Santesteban, Luis Gonzaga, 2019. "Evaluation of the incidence of severe trimming on grapevine (Vitis vinifera L.) water consumption," Agricultural Water Management, Elsevier, vol. 213(C), pages 646-653.
    • Handle: RePEc:eee:agiwat:v:213:y:2019:i:c:p:646-653
    DOI: 10.1016/j.agwat.2018.10.015
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    References listed on IDEAS

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    1. Santesteban, L.G. & Miranda, C. & Royo, J.B., 2011. "Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. 'Tempranillo'," Agricultural Water Management, Elsevier, vol. 98(7), pages 1171-1179, May.
    2. L. B. Webb & P. H. Whetton & J. Bhend & R. Darbyshire & P. R. Briggs & E. W. R. Barlow, 2012. "Earlier wine-grape ripening driven by climatic warming and drying and management practices," Nature Climate Change, Nature, vol. 2(4), pages 259-264, April.
    3. van Leeuwen, Cornelis & Darriet, Philippe, 2016. "The Impact of Climate Change on Viticulture and Wine Quality," Journal of Wine Economics, Cambridge University Press, vol. 11(1), pages 150-167, May.
    4. Etienne Neethling & Théo Petitjean & Hervé Quénol & Gérard Barbeau, 2017. "Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 22(5), pages 777-803, June.
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    2. Potopová, Vera & Trnka, Miroslav & Hamouz, Pavel & Soukup, Josef & Castraveț, Tudor, 2020. "Statistical modelling of drought-related yield losses using soil moisture-vegetation remote sensing and multiscalar indices in the south-eastern Europe," Agricultural Water Management, Elsevier, vol. 236(C).

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