Improvement of yield and grape and wine composition in field-grown Monastrell grapevines by partial root zone irrigation, in comparison with regulated deficit irrigation
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- Santesteban, L.G. & Miranda, C. & Royo, J.B., 2011. "Regulated deficit irrigation effects on growth, yield, grape quality and individual anthocyanin composition in Vitis vinifera L. cv. 'Tempranillo'," Agricultural Water Management, Elsevier, vol. 98(7), pages 1171-1179, May.
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- Phogat, V. & Skewes, M.A. & McCarthy, M.G. & Cox, J.W. & Šimůnek, J. & Petrie, P.R., 2017. "Evaluation of crop coefficients, water productivity, and water balance components for wine grapes irrigated at different deficit levels by a sub-surface drip," Agricultural Water Management, Elsevier, vol. 180(PA), pages 22-34.
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KeywordsMonastrell Berry and wine quality; Cluster microclimate; Partial root zone drying; Polyphenols; Regulated deficit irrigation; Water use efficiency;
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