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Selecting rootstocks to improve vine performance and vineyard sustainability in deficit irrigated Monastrell grapevines under semiarid conditions

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  • Romero, Pascual
  • Botía, Pablo
  • Navarro, Josefa María

Abstract

Regulated deficit irrigation (RDI) and partial root zone irrigation (PRI) were compared for five years, in field-grown mature Monastrell grapevines grafted on five different rootstocks (140Ru, 1103 P, 41B, 110R, and 161-49C), in the semiarid winegrowing region of D.O. Bullas, South Eastern Spain. Vines grafted on invigorating rootstocks (140Ru or 1103 P) showed the highest vigor, water productivity, and productive water use efficiency (WUEyield), but at the expense of berry quality (lower berry quality indices, QI), compared to those on rootstocks of medium-low vigor (41B, 110R, and 161-49C). Vines grafted on 41B showed a moderate vigor-yield-efficiency-quality response, and this did not improve substantially the final berry quality. The least vigorous rootstocks (161-49C and 110R) gave lower yield, WUEyield, and productivity ratios, but a significant improvement in long-term final berry quality. The PRI increased the yield and/or berry quality attributes, especially in low vigor rootstocks (161-49C, 110R) and high vigor rootstocks (140Ru, 1103 P), but not in the medium vigor rootstock 41B. In addition, PRI produced a beneficial increase in the nutraceutical potential for practically all rootstocks. The PRI vines grafted on 161-49C gave the lowest yield and WUEyield, but the highest QI scores and the highest nutraceutical value, while PRI vines grafted on 110R had enhanced long-term yield, WUEyield, and amino acid and resveratrol contents, with similar berry quality (QI) indices, compared to RDI vines. Both 161-49C and 110R seem good options to achieve a compromise between long-term yield-quality-efficiency and returns for the grower. The application of low water volumes (85-90 mm year−1) with well-designed DI strategies was enough to maintain the vines in an optimum physiological state, obtaining moderate yields (7,400–9,900 kg ha−1, for 161-49C and 110R) with high berry quality and nutraceutical potential for premium red wine production. Such an approach can serve as an adaptation measure in the face of climate change, to improve vine performance and enhance Monastrell vineyard sustainability under semiarid and water limiting conditions.

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  • Romero, Pascual & Botía, Pablo & Navarro, Josefa María, 2018. "Selecting rootstocks to improve vine performance and vineyard sustainability in deficit irrigated Monastrell grapevines under semiarid conditions," Agricultural Water Management, Elsevier, vol. 209(C), pages 73-93.
    • Handle: RePEc:eee:agiwat:v:209:y:2018:i:c:p:73-93
    DOI: 10.1016/j.agwat.2018.07.012
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    References listed on IDEAS

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    1. Hutton, R.J. & Loveys, B.R., 2011. "A partial root zone drying irrigation strategy for citrus--Effects on water use efficiency and fruit characteristics," Agricultural Water Management, Elsevier, vol. 98(10), pages 1485-1496, August.
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    4. Romero, Pascual & Gil-Muñoz, Rocío & del Amor, Francisco M. & Valdés, Esperanza & Fernández, Jose Ignacio & Martinez-Cutillas, Adrián, 2013. "Regulated Deficit Irrigation based upon optimum water status improves phenolic composition in Monastrell grapes and wines," Agricultural Water Management, Elsevier, vol. 121(C), pages 85-101.
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    6. Conesa, María R. & Falagán, Natalia & de la Rosa, José M. & Aguayo, Encarna & Domingo, Rafael & Pastor, Alejandro Pérez, 2016. "Post-veraison deficit irrigation regimes enhance berry coloration and health-promoting bioactive compounds in ‘Crimson Seedless’ table grapes," Agricultural Water Management, Elsevier, vol. 163(C), pages 9-18.
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    1. Romero, Pascual & Botía, Pablo & Morote, Elisa & Navarro, Josefa María, 2024. "Optimizing deficit irrigation in Monastrell vines grafted on rootstocks of different vigour under semi-arid conditions," Agricultural Water Management, Elsevier, vol. 292(C).
    2. Romero, Pascual & Botía, Pablo & del Amor, Francisco M. & Gil-Muñoz, Rocío & Flores, Pilar & Navarro, Josefa María, 2019. "Interactive effects of the rootstock and the deficit irrigation technique on wine composition, nutraceutical potential, aromatic profile, and sensory attributes under semiarid and water limiting condi," Agricultural Water Management, Elsevier, vol. 225(C).
    3. Pascual Romero Azorín & José García García, 2020. "The Productive, Economic, and Social Efficiency of Vineyards Using Combined Drought-Tolerant Rootstocks and Efficient Low Water Volume Deficit Irrigation Techniques under Mediterranean Semiarid Condit," Sustainability, MDPI, vol. 12(5), pages 1-20, March.
    4. Romero, Pascual & Navarro, Josefa María & Ordaz, Pablo Botía, 2022. "Towards a sustainable viticulture: The combination of deficit irrigation strategies and agroecological practices in Mediterranean vineyards. A review and update," Agricultural Water Management, Elsevier, vol. 259(C).
    5. Barbara Kowalczyk & Monika Bieniasz & Jan Błaszczyk & Przemysław Banach, 2022. "The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate condition," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 49(2), pages 78-88.
    6. Buesa, I. & Torres, N. & Tortosa, I. & Marín, D. & Villa-Llop, A. & Douthe, C. & Santesteban, L.G. & Medrano, H. & Escalona, J.M., 2023. "Conventional and newly bred rootstock effects on the ecophysiological response of Vitis vinifera L. cv. Tempranillo," Agricultural Water Management, Elsevier, vol. 289(C).

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