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Post-veraison deficit irrigation regimes enhance berry coloration and health-promoting bioactive compounds in ‘Crimson Seedless’ table grapes

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  • Conesa, María R.
  • Falagán, Natalia
  • de la Rosa, José M.
  • Aguayo, Encarna
  • Domingo, Rafael
  • Pastor, Alejandro Pérez

Abstract

The impact of different post-veraison deficit irrigation regimes on yield, berry coloration and bioactive compounds in a commercial vineyard of ‘Crimson Seedless’ cv. was evaluated during three consecutive years (2011–2013). Four irrigation treatments were assayed: (i) a Control, irrigated at 110% of seasonal crop evapotranspiration (ETc), (ii) regulated deficit irrigation (RDI) irrigated similar to Control levels during pre-veraison and at 50% of the same during post-veraison (a non-critical period); (iii) partial root drying-zone (PRD), irrigated in a similar way to RDI but alternating (every 10–14 days) the dry and wet sides of the root-zone, and (iv) a null irrigation treatment (NI) which only received natural precipitation and occasional supplementary irrigation when the midday stem water potential (Ψs) exceeded −1.2MPa. Total yield and fruit quality at harvest were not significantly affected by RDI or PRD. Only NI led to a reduction in yield and the weight of clusters and berries to compare with the other irrigated counterparts. All deficit irrigation treatments enhanced berry coloration and provided a higher crop yield in the first pick harvest compared with the Control treatment. Although RDI and PRD received similar annual volumes of water, PRD induced a greater accumulation of skin anthocyanins and resveratrol, while increasing the soluble phenolic content and antioxidant capacity evaluated at harvest. However, the higher values of anthocyanins observed in PRD could not be explained by higher values of xylem abscisic acid (ABAxylem) because is the phloem which feeds berries during veraison.. Overall, our results demonstrate a strong relationship between the total amount of water supplied during the growing season and the main parameters related to yield, water use efficiency and bioactive compounds that are beneficial to health.

Suggested Citation

  • Conesa, María R. & Falagán, Natalia & de la Rosa, José M. & Aguayo, Encarna & Domingo, Rafael & Pastor, Alejandro Pérez, 2016. "Post-veraison deficit irrigation regimes enhance berry coloration and health-promoting bioactive compounds in ‘Crimson Seedless’ table grapes," Agricultural Water Management, Elsevier, vol. 163(C), pages 9-18.
    • Handle: RePEc:eee:agiwat:v:163:y:2016:i:c:p:9-18
    DOI: 10.1016/j.agwat.2015.08.026
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    1. Zarrouk, Olfa & Francisco, Rita & Pinto-Marijuan, Marta & Brossa, Ricard & Santos, Raquen Raissa & Pinheiro, Carla & Costa, Joaquim Miguel & Lopes, Carlos & Chaves, Maria Manuela, 2012. "Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine," Agricultural Water Management, Elsevier, vol. 114(C), pages 18-29.
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    1. Pizarro, E. & Galleguillos, M. & Barría, P. & Callejas, R., 2022. "Irrigation management or climate change ? Which is more important to cope with water shortage in the production of table grape in a Mediterranean context," Agricultural Water Management, Elsevier, vol. 263(C).
    2. Romero, Pascual & Navarro, Josefa María & Ordaz, Pablo Botía, 2022. "Towards a sustainable viticulture: The combination of deficit irrigation strategies and agroecological practices in Mediterranean vineyards. A review and update," Agricultural Water Management, Elsevier, vol. 259(C).
    3. Pérez-Álvarez, E.P. & Intrigliolo Molina, D.S. & Vivaldi, G.A. & García-Esparza, M.J. & Lizama, V. & Álvarez, I., 2021. "Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition," Agricultural Water Management, Elsevier, vol. 248(C).
    4. Blanco, Víctor & Martínez-Hernández, Ginés Benito & Artés-Hernández, Francisco & Blaya-Ros, Pedro José & Torres-Sánchez, Roque & Domingo, Rafael, 2019. "Water relations and quality changes throughout fruit development and shelf life of sweet cherry grown under regulated deficit irrigation," Agricultural Water Management, Elsevier, vol. 217(C), pages 243-254.
    5. Vittorio Alba & Alessandra Russi & Giovanna Forte & Rosa Anna Milella & Sabino Roccotelli & Pasquale Campi & Anna Francesca Modugno & Vito Pipoli & Giovanni Gentilesco & Luigi Tarricone & Angelo Raffa, 2024. "From Farm to Fork: Irrigation Management and Cold Storage Strategies for the Shelf Life of Seedless Sugrathirtyfive Table Grape Variety," Sustainability, MDPI, vol. 16(9), pages 1-22, April.
    6. Conesa, M.R. & Dodd, I.C. & Temnani, A. & De la Rosa, J.M. & Pérez-Pastor, A., 2018. "Physiological response of post-veraison deficit irrigation strategies and growth patterns of table grapes (cv. Crimson Seedless)," Agricultural Water Management, Elsevier, vol. 208(C), pages 363-372.
    7. Pinillos, Virginia & Chiamolera, Fernando M. & Ortiz, Juan F. & Hueso, Juan J. & Cuevas, Julián, 2016. "Post-veraison regulated deficit irrigation in ‘Crimson Seedless’ table grape saves water and improves berry skin color," Agricultural Water Management, Elsevier, vol. 165(C), pages 181-189.
    8. Romero, Pascual & Botía, Pablo & Navarro, Josefa María, 2018. "Selecting rootstocks to improve vine performance and vineyard sustainability in deficit irrigated Monastrell grapevines under semiarid conditions," Agricultural Water Management, Elsevier, vol. 209(C), pages 73-93.
    9. Du, Shaoqing & Tong, Ling & Zhang, Xiaotao & Kang, Shaozhong & Du, Taisheng & Li, Sien & Ding, Risheng, 2017. "Signal intensity based on maximum daily stem shrinkage can reflect the water status of apple trees under alternate partial root-zone irrigation," Agricultural Water Management, Elsevier, vol. 190(C), pages 21-30.

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