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Unveiling Oman’s fisheries sector’s carbon emissions and charting reduction pathways

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  • Charabi Yassine

    (Sultan Qaboos University)

  • Sebos Ioannis

    (National Technical University of Athens)

  • Jellali Salah

    (Sultan Qaboos University)

Abstract

This article gives a thorough analysis of fuel consumption and greenhouse gas (GHG) emissions in the fishing industry of Oman, giving essential background statistics and information. The study’s main objective is to quantify GHG emissions and carbon intensity in order to create a benchmark for monitoring and putting mitigation measures in place. The research analyzes the period from 2015 to 2020 and calculates a total GHG emission for the sector of roughly 1529.50 kt CO2-eq by 2020, with an average carbon emission intensity of 1.95 kg CO2-eq per kilogram of landed fish. This study underscores the significant GHG emissions in Oman’s fisheries sector and emphasizes the necessity of implementing mitigation measures to decrease carbon intensity. It provides insightful suggestions for potential mitigation measures that can be adopted in Oman, considering the specific characteristics of its artisanal-dominated fisheries sector. The suggested measures encompass the implementation of a Fuel Consumption Monitoring Program, the promotion of behavioral changes to save fuel, and overcoming obstacles to facilitate their adoption. Furthermore, optimizing fishing boat and vessel operations and enhancing fuel efficiency are integral components. The findings of this study provide valuable policy insights for policymakers, industry stakeholders, and researchers committed to attaining carbon neutrality and sustainability in the fisheries industry. These perspectives include the implementation of a Comprehensive Fisheries Management Policy, a Fuel Consumption Monitoring and Behavior Changes Policy, Fisheries Subsidy Reform, and a Carbon Reduction Target and Roadmap Policy. These policies, when implemented, will contribute to the overarching objective of reducing carbon emissions, enhancing fisheries management practices, and ensuring the long-term sustainability of the sector.

Suggested Citation

  • Charabi Yassine & Sebos Ioannis & Jellali Salah, 2025. "Unveiling Oman’s fisheries sector’s carbon emissions and charting reduction pathways," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 15(2), pages 402-412, June.
    • Handle: RePEc:spr:jenvss:v:15:y:2025:i:2:d:10.1007_s13412-024-00920-6
    DOI: 10.1007/s13412-024-00920-6
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    1. Jessica A. Gephart & Patrik J. G. Henriksson & Robert W. R. Parker & Alon Shepon & Kelvin D. Gorospe & Kristina Bergman & Gidon Eshel & Christopher D. Golden & Benjamin S. Halpern & Sara Hornborg & Ma, 2021. "Environmental performance of blue foods," Nature, Nature, vol. 597(7876), pages 360-365, September.
    2. Friederike Ziegler & Sepideh Jafarzadeh & Erik Skontorp Hognes & Ulf Winther, 2022. "Greenhouse gas emissions of Norwegian seafoods: From comprehensive to simplified assessment," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1908-1919, December.
    3. Machado, Fábio Luiz Vargas & Halmenschlager, Vinícius & Abdallah, Patrízia Raggi & Teixeira, Gibran da Silva & Sumaila, Ussif Rashid, 2021. "The relation between fishing subsidies and CO2 emissions in the fisheries sector," Ecological Economics, Elsevier, vol. 185(C).
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