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Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”

Author

Listed:
  • Mindy Jewell Price

    (University of California, Berkeley)

  • Alex Latta

    (Wilfrid Laurier University)

  • Andrew Spring

    (Wilfrid Laurier University)

  • Jennifer Temmer

    (Wilfrid Laurier University)

  • Carla Johnston

    (Balsillie School of International Affairs)

  • Lloyd Chicot

    (Ka’a’gee Tu First Nation)

  • Jessica Jumbo

    (Sambaa K’e First Nation)

  • Margaret Leishman

    (Ka’a’gee Tu First Nation)

Abstract

Warming temperatures in the circumpolar north have led to new discussions around climate-driven frontiers for agriculture. In this paper, we situate northern food systems in Canada within the corporate food regime and settler colonialism, and contend that an expansion of the conventional, industrial agriculture paradigm into the Canadian North would have significant socio-cultural and ecological consequences. We propose agroecology as an alternative framework uniquely accordant with northern contexts. In particular, we suggest that there are elements of agroecology that are already being practiced in northern Indigenous communities as part of traditional hunter-gatherer food systems. We present a framework for agroecology in the North and discuss its components of environmental stewardship, economies, knowledge, social dimensions and governance using examples from the Dehcho region, Northwest Territories, Canada. Finally, we discuss several challenges and cautions in creating policy around agroecology in the North and encourage community-based research in developing and testing this framework moving forward.

Suggested Citation

  • Mindy Jewell Price & Alex Latta & Andrew Spring & Jennifer Temmer & Carla Johnston & Lloyd Chicot & Jessica Jumbo & Margaret Leishman, 2022. "Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1191-1206, December.
    • Handle: RePEc:spr:agrhuv:v:39:y:2022:i:4:d:10.1007_s10460-022-10312-7
    DOI: 10.1007/s10460-022-10312-7
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    References listed on IDEAS

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    1. Sam Grey & Lenore Newman, 2018. "Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 717-730, September.
    2. Carla Johnston & Andrew Spring, 2021. "Grassroots and Global Governance: Can Global–Local Linkages Foster Food System Resilience for Small Northern Canadian Communities?," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
    3. Miguel A. Altieri & Clara I. Nicholls, 2017. "The adaptation and mitigation potential of traditional agriculture in a changing climate," Climatic Change, Springer, vol. 140(1), pages 33-45, January.
    4. Sam Grey & Raj Patel, 2015. "Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 431-444, September.
    5. Cheryl Bartlett & Murdena Marshall & Albert Marshall, 2012. "Two-Eyed Seeing and other lessons learned within a co-learning journey of bringing together indigenous and mainstream knowledges and ways of knowing," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 2(4), pages 331-340, November.
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    Cited by:

    1. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.

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