Sustainable agriculture and free market economics: Finding common ground in Adam Smith
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DOI: 10.1007/s10460-006-9020-6
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- Harvey James, 2008. "From the editor," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 1-2, January.
- Michael Chappell & Liliana LaValle, 2011. "Food security and biodiversity: can we have both? An agroecological analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 3-26, February.
- Judith Janker, 2020. "Moral conflicts, premises and the social dimension of agricultural sustainability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 97-111, March.
- Hong Li & Weiwei Zhang & Xiao Xiao & Fei Lun & Yifu Sun & Na Sun, 2023. "Temporal and Spatial Changes of Agriculture Green Development in Beijing’s Ecological Conservation Developing Areas from 2006 to 2016," Sustainability, MDPI, vol. 16(1), pages 1-20, December.
- Ryan Gunderson, 2014. "Problems with the defetishization thesis: ethical consumerism, alternative food systems, and commodity fetishism," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 109-117, March.
- Sarah Velten & Julia Leventon & Nicolas Jager & Jens Newig, 2015. "What Is Sustainable Agriculture? A Systematic Review," Sustainability, MDPI, vol. 7(6), pages 1-33, June.
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