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Innovation And Success: Perceptions, Attitudes And Practices Of Young Farmers

Author

Listed:
  • Maria G. BOTSIOU

    () (Department of Educational and Social Policy, University of Macedonia, Thessaloniki GR)

  • Stavriani KOUTSOU

    () (Department of Agricultural Development and Agribusiness Management, Alexander Technological Educational Institute, Thessaloniki, GR)

  • Vassilios DAGDILELIS

    () (Department of Educational and Social Policy, University of Macedonia, Thessaloniki GR)

Abstract

The adoption of innovations in business refers to a set of practices and actions which can contribute decisively to the successful development and progression of the enterprise. According to the National Development Low 3299/2004 (GR), innovation is an applied use of knowledge in the production and marketing of new or improved products, processes and services that find immediate productive, utilitarian and commercial application. Innovative practices and operations are an integral part of the organizational culture of the enterprise, and the result of the underlying assumptions and values of the operator itself. In other words, the mentality of the entrepreneur is the one that leads to the application of innovative practices in the business, and this mentality comprises of his beliefs, values and assumptions. The antonym of innovation is “archaism and routine”, and that is why innovation is facing fierce resistance. In this paper, the innovative practices of young farmers are explored, and also their attitudes and perceptions toward success.

Suggested Citation

  • Maria G. BOTSIOU & Stavriani KOUTSOU & Vassilios DAGDILELIS, 2014. "Innovation And Success: Perceptions, Attitudes And Practices Of Young Farmers," Scientific Bulletin - Economic Sciences, University of Pitesti, vol. 13(2), pages 12-21.
  • Handle: RePEc:pts:journl:y:2014:i:2:p:12-21
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    References listed on IDEAS

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    3. Davis, Kristin & Ekboir, Javier & Mekasha, Wendmsyamregne & Ochieng, Cosmas M.O. & Spielman, David J. & Zerfu, Elias, 2007. "Strengthening agricultural education and training in Sub-Saharan Africa from an innovation systems perspective: Case studies of Ethiopia and Mozambique," IFPRI discussion papers 736, International Food Policy Research Institute (IFPRI).
    4. William Knudson & Allen Wysocki & Joseph Champagne & H. Christopher Peterson, 2004. "Entrepreneurship and Innovation in the Agri-Food System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(5), pages 1330-1336.
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    More about this item

    Keywords

    young farmers; innovation; success; practices; attitudes; perceptions; perspectives.;
    All these keywords.

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • O31 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Innovation and Invention: Processes and Incentives

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