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Applications du droit de la concurrence au secteur agroalimentaire

Listed author(s):
  • Stéphan Marette
  • Emmanuel Raynaud

[fre] L'objectif de cet article est de présenter l'application du droit de la concurrence au secteur agroalimentaire en Europe. Nous rappelons tout d'abord les règles du droit de la concurrence puis nous présentons son application à l'industrie et au secteur agricole, en particulier aux évolutions des secteurs amont et aval du secteur agricole et à l'organisation du secteur agricole. Nous distinguons cinq thèmes principaux : la concentration des secteurs amonts et le problème de la répartition des gains à l'innovation, les relations entre le secteur agricole et la grande distribution, la concentration et la création de portefeuille de marques, l'organisation collective des acteurs des filières sous la forme d'interprofessions ou d'organisations pilotant des signes officiels de qualité. [eng] Antitrust and agribusiness - This paper analyses the main antitrust decisions in the agribusiness sector in Europe. First, legislation is recalled Then, we introduce the main antitrust decisions regarding the agribusiness sector in Europe. We emphasize five main items: the increasing concentration at the upward level, the new relations and tensions between agrofood sectors and retailers, the growing importance of branding and finally, the collective coordination among agents in the supply chains either by collective or "chain " agreements and common labelling strategies.

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File URL: http://dx.doi.org/doi:10.3406/ecoru.2003.5433
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File URL: http://www.persee.fr/doc/ecoru_0013-0559_2003_num_277_1_5433
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Article provided by Programme National Persée in its journal Économie rurale.

Volume (Year): 277 (2003)
Issue (Month): 1 ()
Pages: 9-22

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Handle: RePEc:prs:recoru:ecoru_0013-0559_2003_num_277_1_5433
Note: DOI:10.3406/ecoru.2003.5433
Contact details of provider: Web page: http://www.persee.fr/collection/ecoru

References listed on IDEAS
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  1. Paolo Buccirossi & StÈphan Marette & Alessandra Schiavina, 2002. "Competition policy and the agribusiness sector in the European Union," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 29(3), pages 373-397, July.
  2. Paolo Buccirossi & Stephan Marette & Alessandra Schiavina, 2003. "Les grandes décisions de la Commission européenne dans le domaine de l'alimentaire," Économie rurale, Programme National Persée, vol. 277(1), pages 218-221.
  3. John M. Crespi & Richard J. Sexton, 2003. "Concurrence, coopératives de producteurs et Marketing Orders aux États-Unis," Économie rurale, Programme National Persée, vol. 277(1), pages 135-151.
  4. James A. Brickley, 2002. "Royalty Rates and Upfront Fees in Share Contracts: Evidence from Franchising," Journal of Law, Economics and Organization, Oxford University Press, vol. 18(2), pages 511-535, October.
  5. Michel Glais, 2003. "Analyse économique de la définition du marché pertinent : son apport au droit de la concurrence," Post-Print halshs-00068335, HAL.
  6. Michel Glais, 2003. "Analyse économique de la définition du marché pertinent : son apport au droit de la concurrence," Économie rurale, Programme National Persée, vol. 277(1), pages 23-44.
  7. Marie-Laure Allain & Claire Chambolle, 2003. "Approches théoriques des rapports de force entre producteurs et distributeurs," Économie rurale, Programme National Persée, vol. 277(1), pages 183-191.
  8. Fabian Bergès-Sennou & Stéphane Caprice, 2003. "Les rapports producteurs-distributeurs : fondements et implications de la puissance d'achat," Économie rurale, Programme National Persée, vol. 277(1), pages 192-205.
  9. Laurence Boy, 2003. "Quel rôle pour la politique de la concurrence dans les négociations internationales ?," Économie rurale, Programme National Persée, vol. 277(1), pages 61-79.
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