Developing transformative pathways for youth inclusion and empowerment in agri-food systems: A change theory
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DOI: 10.1371/journal.pstr.0000255
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References listed on IDEAS
- Jim Woodhill & Avinash Kishore & Jemimah Njuki & Kristal Jones & Saher Hasnain, 2022. "Food systems and rural wellbeing: challenges and opportunities," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1099-1121, October.
- Mueller, Valerie & Rosenbach, Gracie & Thurlow, James, 2020. "Youth: Including Africa’s young people in food systems," IFPRI book chapters, in: 2020 Global food policy report: Building inclusive food systems, chapter 3, pages 28-35, International Food Policy Research Institute (IFPRI).
- Kashi, Kafle & Paliwal, Neha & Benfica, Rui, 2019. "IFAD RESEARCH SERIES 36 - Who works in agriculture? Exploring the dynamics of youth involvement in the agri-food systems of Tanzania and Malawi," IFAD Research Series 287201, International Fund for Agricultural Development (IFAD).
- Aslihan Arslan & David L. Tschirley & Constanza Di Nucci & Paul Winters, 2021. "Youth Inclusion in Rural Transformation," Journal of Development Studies, Taylor & Francis Journals, vol. 57(4), pages 537-543, April.
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