IDEAS home Printed from https://ideas.repec.org/a/oup/erevae/v46y2019i1p53-78..html
   My bibliography  Save this article

Does information change German consumers’ attitudes about genetically modified food?

Author

Listed:
  • David Wuepper
  • Philipp Wree
  • Goezde Ardali

Abstract

We use a choice experiment to investigate attitude heterogeneity regarding genetically modified food and how it is affected by the provision of balanced information. For the analysis, we use a generalised multinomial and a latent class logit. The consumers who are more accepting of genetic modifications are younger, less educated and less concerned about their nutrition. The average effect of our provided information is negligible. However, the initially less opposed become slightly more opposed. Our results thus do not support the view that a lack of information drives consumer attitudes. Instead, attitudes seem to mostly reflect fundamental preferences. We discuss implications for research and policy.

Suggested Citation

  • David Wuepper & Philipp Wree & Goezde Ardali, 2019. "Does information change German consumers’ attitudes about genetically modified food?," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 46(1), pages 53-78.
    • Handle: RePEc:oup:erevae:v:46:y:2019:i:1:p:53-78.
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1093/erae/jby018
    Download Restriction: Access to full text is restricted to subscribers.
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Katarzyna Zagórska & Mikołaj Czajkowski & Nick Hanley, 2022. "“GMO – Doesn’t Have To Go!” – Consumers’ Preferences Towards Genetically Modified Products Labelling and Sale," Working Papers 2022-07, Faculty of Economic Sciences, University of Warsaw.
    2. Shen-Long Yang & Feng Yu & Kai Li & Ting-Ting Rao & Da-Peng Lian, 2022. "No Control, No Consumption: Association of Low Perceived Control and Intention to Accept Genetically Modified Food," IJERPH, MDPI, vol. 19(13), pages 1-13, June.
    3. Johanna Pfeiffer & Andreas Gabriel & Markus Gandorfer, 2021. "Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 107-128, February.
    4. Wensing, Joana & Caputo, Vincenzina & Carraresi, Laura & Bröring, Stefanie, 2020. "The effects of green nudges on consumer valuation of bio-based plastic packaging," Ecological Economics, Elsevier, vol. 178(C).
    5. Dan Jiang & Guangling Zhang, 2021. "Marketing Clues on the Label Raise the Purchase Intention of Genetically Modified Food," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
    6. Wuepper, David & Clemm, Alexandra & Wree, Philipp, 2019. "The preference for sustainable coffee and a new approach for dealing with hypothetical bias," Journal of Economic Behavior & Organization, Elsevier, vol. 158(C), pages 475-486.
    7. Berning, Joshua & Campbell, Benjamin L., 2021. "Market simulations of consumer preferences for the introduction of GM tomatoes," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(1).
    8. Petr Mariel & Linda Arata, 2022. "Incorporating attitudes into the evaluation of preferences regarding agri‐environmental practices," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 430-451, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:oup:erevae:v:46:y:2019:i:1:p:53-78.. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Oxford University Press (email available below). General contact details of provider: https://edirc.repec.org/data/eaaeeea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.