Experimental evolution of bacteria across 60,000 generations, and what it might mean for economics and human decision-making
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DOI: 10.1007/s10818-017-9258-7
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Cited by:
- Anna Y. Alekseeva & Anneloes E. Groenenboom & Eddy J. Smid & Sijmen E. Schoustra, 2021. "Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods," IJERPH, MDPI, vol. 18(19), pages 1-19, September.
- Roberto Cazzolla Gatti & Roger Koppl & Brian D. Fath & Stuart Kauffman & Wim Hordijk & Robert E. Ulanowicz, 2020. "On the emergence of ecological and economic niches," Journal of Bioeconomics, Springer, vol. 22(2), pages 99-127, July.
- Michael Travisano & Michihisa Maeda & Fumie Fuji & Toshiaki Kudo, 2018. "Rapid adaptation to near extinction in microbial experimental evolution," Journal of Bioeconomics, Springer, vol. 20(1), pages 141-152, April.
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