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Versioning and Information Dissemination: A New Perspective

Author

Listed:
  • Atanu Lahiri

    (Naveen Jindal School of Management, University of Texas at Dallas, Richardson, Texas 75080)

  • Debabrata Dey

    (Michael G. Foster School of Business, University of Washington, Seattle, Washington 98195)

Abstract

That versioning can be effective for information goods is well known. In particular, related literature shows that when consumers underestimate a product, it is often better for the manufacturer to offer a base version of the product along with the fully featured version. This is because the base version lets consumers discover their true valuations, allowing the manufacturer to set a high price for the full version. This finding is also consistent with broader literature in economics, which contends that informing consumers cannot be optimal unless doing so also improves their average willingness to pay. Absent any such upward revision, keeping consumers in the dark becomes profitwise equivalent to first-degree price discrimination. This equivalence, although correct, does not hold when a fraction of consumers are fully aware of the true valuation to begin with. Accordingly, we propose a new perspective and explain why a manufacturer should consider versioning even when consumers do not underestimate the product and their average willingness to pay does not change after exposure to it. The point of this paper is to show that the presence of an informed segment of consumers fundamentally changes the information structure of the market, elevating in the process the relative value of information dissemination.

Suggested Citation

  • Atanu Lahiri & Debabrata Dey, 2018. "Versioning and Information Dissemination: A New Perspective," Information Systems Research, INFORMS, vol. 29(4), pages 965-983, December.
  • Handle: RePEc:inm:orisre:v:29:y:2018:i:4:p:965-983
    DOI: 10.1287/isre.2017.0763
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    References listed on IDEAS

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    Cited by:

    1. Lin, Xuxun & Wang, Haiyan, 2022. "Dynamic pricing for online information services considering service duration and quality level," Omega, Elsevier, vol. 109(C).
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