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Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review

Author

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  • Noraziah Abu Yazid

    (Composting Research Group, Department of Chemical, Biological and Environmental Engineering, Universitat Autònoma de Barcelona, 08193 Bellaterra, Barcelona, Spain)

  • Raquel Barrena

    (Composting Research Group, Department of Chemical, Biological and Environmental Engineering, Universitat Autònoma de Barcelona, 08193 Bellaterra, Barcelona, Spain)

  • Dimitrios Komilis

    (Composting Research Group, Department of Chemical, Biological and Environmental Engineering, Universitat Autònoma de Barcelona, 08193 Bellaterra, Barcelona, Spain
    Department of Environmental Engineering, Democritus University of Thrace, University Campus, 69100 Komotini, Greece)

  • Antoni Sánchez

    (Composting Research Group, Department of Chemical, Biological and Environmental Engineering, Universitat Autònoma de Barcelona, 08193 Bellaterra, Barcelona, Spain)

Abstract

The abundance of organic solid waste throughout the world has become a common issue that needs complete management at every level. Also, the scarcity of fuel and the competition between food and substance as an alternative to a petroleum-based product has become a major problem that needs to be properly handled. An urge to find renewable substances for sustainable development results in a strategy to valorize organic solid waste using solid state fermentation (SSF) and to manage the issue of solid wastes in a green approach. This paper reviews management of solid wastes using SSF, with regard to its current application, advantages and challenges, downstream processing in SSF, economic viewpoint, and future perspectives.

Suggested Citation

  • Noraziah Abu Yazid & Raquel Barrena & Dimitrios Komilis & Antoni Sánchez, 2017. "Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review," Sustainability, MDPI, vol. 9(2), pages 1-28, February.
    • Handle: RePEc:gam:jsusta:v:9:y:2017:i:2:p:224-:d:89647
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    Cited by:

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    2. Laura Mejias & Alejandra Cerda & Raquel Barrena & Teresa Gea & Antoni Sánchez, 2018. "Microbial Strategies for Cellulase and Xylanase Production through Solid-State Fermentation of Digestate from Biowaste," Sustainability, MDPI, vol. 10(7), pages 1-15, July.
    3. Ramón Verduzco-Oliva & Janet Alejandra Gutierrez-Uribe, 2020. "Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative Approach to Produce Antioxidant Polysaccharides," Sustainability, MDPI, vol. 12(2), pages 1-14, January.
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    5. Davor Mance & Siniša Vilke & Borna Debelić, 2020. "Sustainable Governance of Coastal Areas and Tourism Impact on Waste Production: Panel Analysis of Croatian Municipalities," Sustainability, MDPI, vol. 12(18), pages 1-16, September.

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