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Scotland’s Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain

Author

Listed:
  • Philip Leat

    (Food Marketing Research, Land Economy and Environment Research Group, Scottish Agricultural College (SAC), West Mains Road, Edinburgh EH9 3JG, UK)

  • Cesar Revoredo-Giha

    (Food Marketing Research, Land Economy and Environment Research Group, Scottish Agricultural College (SAC), West Mains Road, Edinburgh EH9 3JG, UK)

  • Chrysa Lamprinopoulou

    (Food Marketing Research, Land Economy and Environment Research Group, Scottish Agricultural College (SAC), West Mains Road, Edinburgh EH9 3JG, UK)

Abstract

The purpose of the paper is two-fold. First, to identify the main sustainability issues that Scottish food supply chain actors are concerned with and any differences that exist between primary producers, processors and distributors and consumers; and second, to explore the implications of respondents’ views for the direction of food and drink policy in Scotland. The analysis was based on a dataset assembled from the written responses to the National Food Policy discussion in Scotland, which contains opinions on the different dimensions of sustainability (economic, environmental and social) from a broad range of individuals and organizations representing different segments of the Scottish population. The empirical analyses involved comparing the responses according to two criteria: by food supply chain stakeholder and by geographical region. The results indicated that whilst there were differences among the studied groups, the importance of social and economic sustainability were strongly evident in the foregoing analysis, highlighting issues such as diet and nutrition, the importance of local food, building sustainability on sound economic performance, the market power of supermarkets, and regulation and support in building human and technical capabilities.

Suggested Citation

  • Philip Leat & Cesar Revoredo-Giha & Chrysa Lamprinopoulou, 2011. "Scotland’s Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain," Sustainability, MDPI, vol. 3(4), pages 1-27, March.
    • Handle: RePEc:gam:jsusta:v:3:y:2011:i:4:p:605-631:d:11913
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    References listed on IDEAS

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    Cited by:

    1. Leat, Philip M.K. & Lamprinopoulou-Kranis, Chrysa & Revoredo-Giha, Cesar & Kupiec-Teahan, Beata, 2011. "Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108952, Agricultural Economics Society.
    2. Shengnan Sun & Xinping Wang & Yan Zhang, 2017. "Sustainable Traceability in the Food Supply Chain: The Impact of Consumer Willingness to Pay," Sustainability, MDPI, vol. 9(6), pages 1-19, June.
    3. Vibhas Sukhwani & Arie Nurzaman & Nadia Paramitha Kusumawardhani & Anwaar Mohammed AlHinai & Liu Hanyu & Rajib Shaw, 2019. "Enhancing Food Security by Institutionalizing Collaborative Food Alliances in Urban Areas," Sustainability, MDPI, vol. 11(15), pages 1-16, July.
    4. Agata Malak-Rawlikowska & Edward Majewski & Adam Wąs & Svein Ole Borgen & Peter Csillag & Michele Donati & Richard Freeman & Viet Hoàng & Jean-Loup Lecoeur & Maria Cecilia Mancini & An Nguyen & Monia , 2019. "Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains," Sustainability, MDPI, vol. 11(15), pages 1-23, July.
    5. Caracciolo, Francesco & Gorgitano, Maria Teresa & Lombardi, Pasquale & Sanino, Giuliana & Verneau, Fabio, 2011. "Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-13, December.
    6. Katharina Biely & Dries Maes & Steven Van Passel, 2018. "Market Power Extended: From Foucault to Meadows," Sustainability, MDPI, vol. 10(8), pages 1-23, August.
    7. Marco Bortolini & Mauro Gamberi & Cristina Mora & Francesco Pilati & Alberto Regattieri, 2017. "Design, Prototyping, and Assessment of a Wastewater Closed-Loop Recovery and Purification System," Sustainability, MDPI, vol. 9(11), pages 1-12, October.
    8. Paola Caputo & Chiara Ducoli & Matteo Clementi, 2014. "Strategies and Tools for Eco-Efficient Local Food Supply Scenarios," Sustainability, MDPI, vol. 6(2), pages 1-21, January.
    9. Mangla, Sachin Kumar & Kazancoglu, Yigit & Ekinci, Esra & Liu, Mengqi & Özbiltekin, Melisa & Sezer, Muruvvet Deniz, 2021. "Using system dynamics to analyze the societal impacts of blockchain technology in milk supply chainsrefer," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 149(C).

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