IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v16y2024i24p10836-d1541241.html

Unveiling Consumer Perspectives of Plant-Based Meats: Insights from a Comprehensive Review of the Literature

Author

Listed:
  • Joina Ijuniclair Arruda Silva dos Santos

    (School of Management, Federal University of Paraná, Curitiba 80060-000, Brazil)

  • Alan Bandeira Pinheiro

    (School of Management, Federal University of Paraná, Curitiba 80060-000, Brazil
    Department of Strategy and Entrepreneurship, NEOMA Business School, 76130 Mont-Saint-Aignan, France)

  • Paulo Henrique Muller Prado

    (School of Management, Federal University of Paraná, Curitiba 80060-000, Brazil)

  • Marconi Freitas da Costa

    (Department of Administrative Sciences, Federal University of Pernambuco, Recife 50670-901, Brazil)

Abstract

This article offers a comprehensive analysis of consumers’ perspectives towards plant-based meats, utilizing insights derived from a systematic literature review (SLR). The primary objective is to identify the specific areas of focus in studies pertaining to plant-based meats that address consumer preferences, as well as the prevailing methodologies employed in those studies. To accomplish this objective, the authors conducted a rigorous systematic literature review (SLR) adhering to established guidelines and employing quality assessment parameters for a set of eighteen selected studies. The findings of this SLR bring 18 primary works that deal with acceptance, barriers, environmental concern, and brand preference, among other aspects related to the consumer. Regarding the research methods most used in studies, some research uses the qualitative method, but predominantly the quantitative method is found. By synthesizing the findings of rigorous and high-quality peer-reviewed articles, this study offers insights that have the potential to advance the field. The derived insights not only contribute to the formulation of strategies aimed at enhancing consumer acceptance of plant-based meats but also hold promise in addressing the critical issue of reducing animal meat consumption and mitigating the associated negative environmental impacts.

Suggested Citation

  • Joina Ijuniclair Arruda Silva dos Santos & Alan Bandeira Pinheiro & Paulo Henrique Muller Prado & Marconi Freitas da Costa, 2024. "Unveiling Consumer Perspectives of Plant-Based Meats: Insights from a Comprehensive Review of the Literature," Sustainability, MDPI, vol. 16(24), pages 1-14, December.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:24:p:10836-:d:1541241
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/16/24/10836/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/16/24/10836/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Apostolidis, Chrysostomos & McLeay, Fraser, 2016. "Should we stop meating like this? Reducing meat consumption through substitution," Food Policy, Elsevier, vol. 65(C), pages 74-89.
    2. Carlos Eduardo Lourenco & Nadine Marques Nunes-Galbes & Riccardo Borgheresi & Luciana Oranges Cezarino & Flavio Pinheiro Martins & Lara Bartocci Liboni, 2022. "Psychological Barriers to Sustainable Dietary Patterns: Findings from Meat Intake Behaviour," Sustainability, MDPI, vol. 14(4), pages 1-16, February.
    3. Luiz Morais-da-Silva, Rodrigo & Glufke Reis, Germano & Sanctorum, Hermes & Forte Maiolino Molento, Carla, 2022. "The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil," Food Policy, Elsevier, vol. 111(C).
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Benjamin DeMuth & Trey Malone & Brandon R. McFadden & Christopher A. Wolf, 2023. "Choice effects associated with banning the word “meat” on alternative protein labels," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 128-144, March.
    2. Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
    3. Ramona Weinrich, 2019. "Opportunities for the Adoption of Health-Based Sustainable Dietary Patterns: A Review on Consumer Research of Meat Substitutes," Sustainability, MDPI, vol. 11(15), pages 1-15, July.
    4. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    5. Mathieu Lambotte & Stephane Cara & Valentin Bellassen, 2021. "Correction to: Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(4), pages 479-480, December.
    6. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
    7. Xiang Wu & Bin Hu & Jie Xiong, 2020. "Understanding Heterogeneous Consumer Preferences in Chinese Milk Markets: A Latent Class Approach," Post-Print hal-02489646, HAL.
    8. Rodrigo Luiz Morais-da-Silva & Eduardo Guedes Villar & Germano Glufke Reis & Hermes Sanctorum & Carla Forte Maiolino Molento, 2022. "The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 9(1), pages 1-14, December.
    9. Reis, Germano Glufke & Villar, Eduardo Guedes & Prado Gimenez, Fernando Antonio & Maiolino Molento, Carla Forte & Ferri, Priscila, 2022. "The interplay of entrepreneurial ecosystems and global value chains: Insights from the cultivated meat entrepreneurial ecosystem of Singapore," Technology in Society, Elsevier, vol. 71(C).
    10. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
    11. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
    12. Thøgersen, John, 2023. "How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review," Food Policy, Elsevier, vol. 119(C).
    13. Claudio Acciani & Annalisa De Boni & Francesco Bozzo & Rocco Roma, 2020. "Pulses for Healthy and Sustainable Food Systems: The Effect of Origin on Market Price," Sustainability, MDPI, vol. 13(1), pages 1-15, December.
    14. Annika Lonkila & Minna Kaljonen, 2021. "Promises of meat and milk alternatives: an integrative literature review on emergent research themes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 625-639, September.
    15. Ruth Delzeit & Malte Winkler & Mareike Söder, 2018. "Land Use Change under Biofuel Policies and a Tax on Meat and Dairy Products: Considering Complexity in Agricultural Production Chains Matters," Sustainability, MDPI, vol. 10(2), pages 1-25, February.
    16. Cynthia I. Escobedo del Bosque & Achim Spiller & Antje Risius, 2021. "Who Wants Chicken? Uncovering Consumer Preferences for Produce of Alternative Chicken Product Methods," Sustainability, MDPI, vol. 13(5), pages 1-21, February.
    17. Anne Wambui Mumbi & Helen Pittson & Frank Vriesekoop & Sebnem Kurhan, 2024. "Consumer Acceptance of Grass-Derived Ingredients in the UK: A Cross-Sectional Study," Sustainability, MDPI, vol. 16(16), pages 1-20, August.
    18. Ortega, David L. & Sun, Jiayu & Lin, Wen, 2022. "Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China," Food Policy, Elsevier, vol. 111(C).
    19. Leonardo Cei & Edi Defrancesco & Paola Gatto & Francesco Pagliacci, 2023. "Pay more for me, I’m from the mountains! The role of the EU Mountain Product term and other credence attributes in consumers’ valuation of lamb meat," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-21, December.
    20. Bonnet, Céline & Coinon, Marine, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Health Policy, Elsevier, vol. 143(C).

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:16:y:2024:i:24:p:10836-:d:1541241. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager The email address of this maintainer does not seem to be valid anymore. Please ask MDPI Indexing Manager to update the entry or send us the correct address (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.