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Enhancing Water Use Efficiency and Carbon Profitability Through the Long-Term Impact of Sustainable Farming Systems

Author

Listed:
  • Amr A. Sabahy

    (Agricultural Engineering Research Institute (AEnRI), Agricultural Research Center (ARC), Giza 12619, Egypt)

  • Saber F. Hendawy

    (Medicinal and Aromatic Plants Research Department, National Research Center (NRC), Giza 12622, Egypt)

  • Kamal I. Wasfy

    (Faculty of Organic Agriculture, Heliopolis University for Sustainable Development, Al Salam City 11785, Egypt
    Agricultural Engineering Department, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt)

  • M. A. M. Moursy

    (Water Management Research Institute, National Water Research Center, El-Qanater El-Khairiya 13621, Egypt
    Saudi Irrigation Organization (SIO), Al-Ahsa 31982, Saudi Arabia)

  • Ramy Mohamed

    (Center of Organic Agriculture (COAE), Al Salam City 11777, Egypt)

Abstract

This study aims to enhance water use efficiency, maximize productivity, and minimize environmental impact through the implementation of sustainable agricultural systems using drip irrigation systems. It investigates the effects of biodynamic farming compared to those of organic and conventional methods over a six-year period and focuses on soil properties, water use efficiency, crop yield, and environmental and economic perspectives. Using a biodynamic farming system resulted in an average increase in water use efficiency of 1.96 and 10.67% for maize and 3.62 and 10.68% for faba bean and an increase in maize yield of 1.68 and 0.99%, while the faba bean yield reached 3.25 and 1.57% compared to the organic and conventional farming systems, respectively. The biodynamic system sequestered the highest average soil carbon of 6.16 tons/ha (which is equivalent to 22.45 tons/ha of CO 2 emissions), representing a 13% increase compared to the organic system. Additionally, the biodynamic system yielded an increase in total net profit of 5.70 and 21.66% for the maize crop and 6.72 and 22.19% for the faba bean crop compared to the organic and conventional farming systems, respectively. The farming system significantly influenced the soil carbon sequestration and organic carbon.

Suggested Citation

  • Amr A. Sabahy & Saber F. Hendawy & Kamal I. Wasfy & M. A. M. Moursy & Ramy Mohamed, 2024. "Enhancing Water Use Efficiency and Carbon Profitability Through the Long-Term Impact of Sustainable Farming Systems," Sustainability, MDPI, vol. 16(20), pages 1-17, October.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:20:p:9116-:d:1503273
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    References listed on IDEAS

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    2. Uwe A. Schneider & Pete Smith, 2008. "Greenhouse Gas Emission Mitigation and Emission Intensities in Agriculture," Working Papers FNU-164, Research unit Sustainability and Global Change, Hamburg University, revised Jul 2008.
    3. Pushpam Kumar & Uwe A. Schneider, 2008. "Greenhouse gas emission mitigation through agriculture," Working Papers FNU-155, Research unit Sustainability and Global Change, Hamburg University, revised Feb 2008.
    4. Isaac Ankamah-Yeboah & Max Nielsen & Rasmus Nielsen, 2019. "Does Organic Supply Growth Lead to Reduced Price Premiums? The Case of Salmonids in Denmark," Marine Resource Economics, University of Chicago Press, vol. 34(2), pages 105-121.
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    Cited by:

    1. Aglaia Liopa-Tsakalidi, . "Retro-Innovation In Biodynamic Agriculture: Bridging Traditional Wisdom And Smart Technologies For Sustainable Farming," International Journal of Agriculture and Environmental Research, Malwa International Journals Publication, vol. 11(01).

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