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Consuming to Conserve: A Multilevel Investigation of Sustainable Consumption

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  • Lei Chen

    (Glorious Sun School of Business and Management, Donghua University, Shanghai 200051, China)

  • Hui Zheng

    (Glorious Sun School of Business and Management, Donghua University, Shanghai 200051, China)

  • Vishal Shah

    (College of Business Administration, Central Michigan University, Mount Pleasant, MI 48859, USA)

Abstract

As the world grapples with the ever-worsening specter of climate change, it becomes important for various nations/governments to develop mitigating measures. One of the ways to ebb the march of climate decline is to educate the population in respective countries about sustainable consumption that reduces carbon emissions. While prior research has explored the key factors of sustainable consumption in several industries, such as consumer knowledge and personal norm, it has played relatively little attention to them macro-level variables such as level of post-materialism and innovation. To this end, we study the interplay between individual-level factors and national-level variables using a hierarchical linear model on consumers’ perceived value for sustainable products and subsequent sustainable behavior. We used a dataset from the World Value Survey, which includes over 34 thousand respondents covering 40 different nations. The finding suggests that differences in individual-level sustainable consumption are explained by national-level factors. Post-materialist societies were willing to make financial sacrifices for sustainable consumption. Our findings also emphasize that the national-level factor Green Innovation modifies the relationship between Preserved Value and Sustainable Consumption at the individual-level. The findings not only sharpen our sustainability knowledge from a hierarchical view, but also provide useful guidelines for policymakers to promote sustainable consumption. Our study emphasizes that sustainable behavior is the consequence of the interplay between multilevel factors.

Suggested Citation

  • Lei Chen & Hui Zheng & Vishal Shah, 2021. "Consuming to Conserve: A Multilevel Investigation of Sustainable Consumption," Sustainability, MDPI, vol. 14(1), pages 1-19, December.
  • Handle: RePEc:gam:jsusta:v:14:y:2021:i:1:p:223-:d:711529
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    References listed on IDEAS

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    1. Saari, Ulla A. & Damberg, Svenja & Frömbling, Lena & Ringle, Christian M., 2021. "Sustainable consumption behavior of Europeans: The influence of environmental knowledge and risk perception on environmental concern and behavioral intention," Ecological Economics, Elsevier, vol. 189(C).
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    1. Jianfang Liang & Jingjun Li & Qinyuan Lei, 2022. "Exploring the Influence of Environmental Values on Green Consumption Behavior of Apparel: A Chain Multiple Mediation Model among Chinese Generation Z," Sustainability, MDPI, vol. 14(19), pages 1-26, October.
    2. Rilling, Benedikt & Kurz, Peter & Herbes, Carsten, 2024. "Renewable gases in the heating market: Identifying consumer preferences through a Discrete Choice Experiment," Energy Policy, Elsevier, vol. 184(C).
    3. Jianfang Liang & Jingjun Li & Xuerong Cao & Zejun Zhang, 2024. "Generational Differences in Sustainable Consumption Behavior among Chinese Residents: Implications Based on Perceptions of Sustainable Consumption and Lifestyle," Sustainability, MDPI, vol. 16(10), pages 1-22, May.

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