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A Case Study of Tomato ( Solanum lycopersicon var. Legend ) Production and Water Productivity in Agrivoltaic Systems

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  • Hadi A. AL-agele

    (Department of Biological and Ecological Engineering, College of Agricultural Science, Oregon State University, Corvallis, OR 97331, USA
    Department of Soil and Water Resource, College of Agriculture, Al-Qasim Green University, Al-Qasim District 964, Babylon 51013, Iraq)

  • Kyle Proctor

    (Department of Biological and Ecological Engineering, College of Agricultural Science, Oregon State University, Corvallis, OR 97331, USA)

  • Ganti Murthy

    (Department of Biological and Ecological Engineering, College of Agricultural Science, Oregon State University, Corvallis, OR 97331, USA)

  • Chad Higgins

    (Department of Biological and Ecological Engineering, College of Agricultural Science, Oregon State University, Corvallis, OR 97331, USA)

Abstract

The challenge of meeting growing food and energy demand while also mitigating climate change drives the development and adoption of renewable technologies ad approaches. Agrivoltaic systems are an approach that allows for both agricultural and electrical production on the same land area. These systems have the potential to reduced water demand and increase the overall water productivity of certain crops. We observed the microclimate and growth characteristics of Tomato plants ( Solanum lycopersicon var. Legend ) grown within three locations on an Agrivoltaic field (control, interrow, and below panels) and with two different irrigation treatments (full and deficit). Total crop yield was highest in the control fully irrigated areas a, b (88.42 kg/row, 68.13 kg/row), and decreased as shading increased, row full irrigated areas a, b had 53.59 kg/row, 32.76 kg/row, panel full irrigated areas a, b had (33.61 kg/row, 21.64 kg/row). Water productivity in the interrow deficit treatments was 53.98 kg/m 3 greater than the control deficit, and 24.21 kg/m 3 greater than the panel deficit, respectively. These results indicate the potential of Agrivoltaic systems to improve water productivity even for crops that are traditionally considered shade-intolerant.

Suggested Citation

  • Hadi A. AL-agele & Kyle Proctor & Ganti Murthy & Chad Higgins, 2021. "A Case Study of Tomato ( Solanum lycopersicon var. Legend ) Production and Water Productivity in Agrivoltaic Systems," Sustainability, MDPI, vol. 13(5), pages 1-13, March.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:5:p:2850-:d:511697
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    Cited by:

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    2. Ramos-Fuentes, Isaac A. & Elamri, Yassin & Cheviron, Bruno & Dejean, Cyril & Belaud, Gilles & Fumey, Damien, 2023. "Effects of shade and deficit irrigation on maize growth and development in fixed and dynamic AgriVoltaic systems," Agricultural Water Management, Elsevier, vol. 280(C).
    3. Mohd Ashraf Zainol Abidin & Muhammad Nasiruddin Mahyuddin & Muhammad Ammirrul Atiqi Mohd Zainuri, 2021. "Solar Photovoltaic Architecture and Agronomic Management in Agrivoltaic System: A Review," Sustainability, MDPI, vol. 13(14), pages 1-27, July.
    4. Tahir, Zamen & Butt, Nauman Zafar, 2022. "Implications of spatial-temporal shading in agrivoltaics under fixed tilt & tracking bifacial photovoltaic panels," Renewable Energy, Elsevier, vol. 190(C), pages 167-176.
    5. Teodoro Semeraro & Aurelia Scarano & Angelo Leggieri & Antonio Calisi & Monica De Caroli, 2023. "Impact of Climate Change on Agroecosystems and Potential Adaptation Strategies," Land, MDPI, vol. 12(6), pages 1-21, May.
    6. Hadi A. AL-agele & Lloyd Nackley & Chad W. Higgins, 2021. "A Pathway for Sustainable Agriculture," Sustainability, MDPI, vol. 13(8), pages 1-14, April.

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