Gender Differences in Knowledge, Use, and Collection of Wild Edible Plants in Three Spanish Areas
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- Carr, Edward R., 2008. "Men's Crops and Women's Crops: The Importance of Gender to the Understanding of Agricultural and Development Outcomes in Ghana's Central Region," World Development, Elsevier, vol. 36(5), pages 900-915, May.
- Reyes-García, Victoria & Menendez-Baceta, Gorka & Aceituno-Mata, Laura & Acosta-Naranjo, Rufino & Calvet-Mir, Laura & Domínguez, Pablo & Garnatje, Teresa & Gómez-Baggethun, Erik & Molina-Bustamante, M, 2015. "From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services," Ecological Economics, Elsevier, vol. 120(C), pages 303-311.
- Sunderland, Terry & Achdiawan, Ramadhani & Angelsen, Arild & Babigumira, Ronnie & Ickowitz, Amy & Paumgarten, Fiona & Reyes-García, Victoria & Shively, Gerald, 2014. "Challenging Perceptions about Men, Women, and Forest Product Use: A Global Comparative Study," World Development, Elsevier, vol. 64(S1), pages 56-66.
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Keywords
biodiversity; ethnobotany; gender; local knowledge; Spain;All these keywords.
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