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Lean–Green Improvement Opportunities for Sustainable Manufacturing Using Water Telemetry in Agri-Food Industry

Author

Listed:
  • Elisabeth Viles

    (TECNUN, Escuela de Ingenieros, Universidad de Navarra, 20018 San Sebastián, Spain)

  • Javier Santos

    (TECNUN, Escuela de Ingenieros, Universidad de Navarra, 20018 San Sebastián, Spain)

  • Andrés Muñoz-Villamizar

    (Escuela Internacional de Ciencias Económicas y Administrativas, Universidad de La Sabana, 53753 Chía, Colombia)

  • Paloma Grau

    (TECNUN, Escuela de Ingenieros, Universidad de Navarra, 20018 San Sebastián, Spain)

  • Tamara Fernández-Arévalo

    (CEIT-Basque Research and Technology Alliance (BRTA), 20018 San Sebastian, Spain)

Abstract

Water has become a critical resource due to increased manufacturing activities. However, there is a lack of detailed information on water management and consumption by industries. In the recent bibliography, lean–green was established as a good approach for achieving sustainability in manufacturing industries, but few studies have aimed to achieve both operational and environmental improvements in water consumption. In this paper, we present a multi-case study in the agri-food industry in which water consumption in company activities is monitored, allowing them to improve their industrial processes based on lean–green practices, leading to a zero-waste strategy for this critical resource. The aim of this paper is to demonstrate the importance of having detailed knowledge regarding water consumption in order to discover, in a lean–green context, new improvement opportunities which could remain hidden by the current way of analysing consumption.

Suggested Citation

  • Elisabeth Viles & Javier Santos & Andrés Muñoz-Villamizar & Paloma Grau & Tamara Fernández-Arévalo, 2021. "Lean–Green Improvement Opportunities for Sustainable Manufacturing Using Water Telemetry in Agri-Food Industry," Sustainability, MDPI, vol. 13(4), pages 1-12, February.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:4:p:2240-:d:502038
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    References listed on IDEAS

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    2. Garza-Reyes, Jose Arturo & Kumar, Vikas & Chaikittisilp, Sariya & Tan, Kim Hua, 2018. "The effect of lean methods and tools on the environmental performance of manufacturing organisations," International Journal of Production Economics, Elsevier, vol. 200(C), pages 170-180.
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    5. Gianmarco Bressanelli & Marco Perona & Nicola Saccani, 2019. "Challenges in supply chain redesign for the Circular Economy: a literature review and a multiple case study," International Journal of Production Research, Taylor & Francis Journals, vol. 57(23), pages 7395-7422, December.
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    1. Geandra Alves Queiroz & Ivete Delai & Alceu Gomes Alves Filho & Luis Antonio de Santa-Eulalia & Ana Lúcia Vitale Torkomian, 2023. "Synergies and Trade-Offs between Lean-Green Practices from the Perspective of Operations Strategy: A Systematic Literature Review," Sustainability, MDPI, vol. 15(6), pages 1-27, March.

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