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Dryland Food Security in Ethiopia: Current Status, Opportunities, and a Roadmap for the Future

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  • Yu Peng

    (Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China
    College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China)

  • Hubert Hirwa

    (Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China
    College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China)

  • Qiuying Zhang

    (Chinese Research Academy of Environmental Sciences, Beijing 100012, China)

  • Guoqin Wang

    (Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China
    International Ecosystem Management Partnership, United Nations Environment Programme, Beijing 100101, China)

  • Fadong Li

    (Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China
    College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China)

Abstract

Given the impact of COVID-19 and the desert locust plague, the Ethiopian food security issue has once again received widespread attention. Its food crisis requires comprehensive and systematic research to achieve the United Nations Sustainable Development Goal of zero hunger. This review discusses the current situation and the causes of food security in Ethiopia. We focus on the challenges in the food security assessment field. The article lists seven typical causes of food insecurity and three roots of food security in Ethiopia. Long-term food security assessment and a comprehensive understanding and manageability for food security causes are considered as the main existing research challenges. Climate-resilient management, water management, and long-term ecosystem network monitoring and data mining are suggested as potential roadmap for future research.

Suggested Citation

  • Yu Peng & Hubert Hirwa & Qiuying Zhang & Guoqin Wang & Fadong Li, 2021. "Dryland Food Security in Ethiopia: Current Status, Opportunities, and a Roadmap for the Future," Sustainability, MDPI, vol. 13(11), pages 1-10, June.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:11:p:6503-:d:570499
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    References listed on IDEAS

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    Cited by:

    1. Qiaohua Lin & Xinyi Dai & Qiuwang Cheng & Wenhe Lin, 2022. "Can Digital Inclusive Finance Promote Food Security? Evidence from China," Sustainability, MDPI, vol. 14(20), pages 1-18, October.
    2. Ernoiz Antriyandarti & Umi Barokah & Wiwit Rahayu & Dea Hagania Laia & Atsuyuki Asami, 2023. "Factors Associated with Food Security of Dryland Farm Households in the Karst Mountains of Gunungkidul Indonesia," Sustainability, MDPI, vol. 15(11), pages 1-19, May.

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