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Decisional Factors Driving Household Food Waste Prevention: Evidence from Taiwanese Families

Author

Listed:
  • Chih-Ching Teng

    (Department of Restaurant, Hotel and Institutional Management, Fu Jen Catholic University, 510 Chung Cheng Rd., Hsinchuang Dist., New Taipei City 24205, Taiwan)

  • Chueh Chih

    (Graduate Institute of Sport, Leisure and Hospitality Management, National Taiwan Normal University, 162, Sec. 1, Heping E. Rd., Da’an Dist., Taipei City 10610, Taiwan)

  • Yao-Chin Wang

    (School of Human Environmental Sciences, University of Arkansas, 118 HOEC, 987 W. Maple, Fayetteville, AR 72701, USA)

Abstract

Although previous studies have discussed food waste at the household level and the antecedents of food disposal in western countries, very few studies have investigated food waste practices in Asian countries at the household or individual levels. As the food waste issue has drawn considerable concerns, the aim of this study was to examine how moral norms, perceived behavioral control, and food choices affect household food waste under the mediating role of household storing and cooking routines, as well as the moderating role of unplanned events. A questionnaire survey of Taiwanese families eventually obtained 954 valid questionnaires for analysis. Overall model fit and the study hypotheses were tested by structural equation modeling method (SEM). The SEM results showed that household storing and cooking routines significantly mediate the effects of moral norms and food choices on household food waste. Moreover, the moderating effect of unplanned events is statistically significant, indicating that under a higher degree of unplanned events, families are less likely to reduce food waste through household storage practices and cooking routines. Several implications and suggestions are also discussed for the reduction of household food waste.

Suggested Citation

  • Chih-Ching Teng & Chueh Chih & Yao-Chin Wang, 2020. "Decisional Factors Driving Household Food Waste Prevention: Evidence from Taiwanese Families," Sustainability, MDPI, vol. 12(16), pages 1-15, August.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:16:p:6666-:d:400415
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    References listed on IDEAS

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    3. Ronja Herzberg & Thomas G. Schmidt & Felicitas Schneider, 2020. "Characteristics and Determinants of Domestic Food Waste: A Representative Diary Study across Germany," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
    4. Gyula Kasza & Annamária Dorkó & Atilla Kunszabó & Dávid Szakos, 2020. "Quantification of Household Food Waste in Hungary: A Replication Study Using the FUSIONS Methodology," Sustainability, MDPI, vol. 12(8), pages 1-14, April.
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    1. Deliberador, Lucas Rodrigues & Santos, Alexandre Borges & Carrijo, Pâmella Rodrigues Silva & Batalha, Mário Otávio & César, Aldara da Silva & Ferreira, Luís Miguel D.F., 2023. "How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).
    2. Li Jia & Guanghua Qiao, 2022. "Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace," Sustainability, MDPI, vol. 14(18), pages 1-24, September.

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