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‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors

Author

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  • Matteo Vittuari

    (Department of Agricultural and Food Science, University of Bologna, 40127 Bologna, Italy)

  • Luca Falasconi

    (Department of Agricultural and Food Science, University of Bologna, 40127 Bologna, Italy)

  • Matteo Masotti

    (Department of Agricultural and Food Science, University of Bologna, 40127 Bologna, Italy)

  • Simone Piras

    (The James Hutton Institute, Craigiebuckler, Aberdeen AB15 8QH, Scotland, UK)

  • Andrea Segrè

    (Department of Agricultural and Food Science, University of Bologna, 40127 Bologna, Italy)

  • Marco Setti

    (Department of Agricultural and Food Science, University of Bologna, 40127 Bologna, Italy)

Abstract

About one third of all food produced for human consumption is wasted. Along with a lively debate on food loss and waste definition and quantification, growing attention is dedicated to the faceted dimensions of consumers’ food waste. Drivers, effects, and mitigating factors have been mainly studied in isolation, with limited attention paid to their interrelationships. This study aims to contribute to a better understanding of the underlying relationship between the causes of food waste and consumers’ perception of their role and of their concern on food waste effects and mitigating factors. The article draws on a survey submitted to 938 respondents while shopping at a supermarket in Italy in 2015. Data were processed by principal components to identify latent dimensions of consumer behavior, and a cluster analysis was performed to identify homogenous groups of consumers. Results emphasize the complexity of the relationship between consumers and food resources. They suggest that while consumers are aware about food waste as a global issue, they often fail to identify the individual contribution they might provide for its prevention and reduction. The article also detects three groups of consumers with different approaches to food waste management and a specific perception of the food waste phenomenon.

Suggested Citation

  • Matteo Vittuari & Luca Falasconi & Matteo Masotti & Simone Piras & Andrea Segrè & Marco Setti, 2020. "‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors," Sustainability, MDPI, vol. 12(14), pages 1-23, July.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:14:p:5685-:d:384783
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    References listed on IDEAS

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    Cited by:

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    2. Vittoria Pilone & Naomi di Santo & Roberta Sisto, 2023. "Factors affecting food waste: A bibliometric review on the household behaviors," PLOS ONE, Public Library of Science, vol. 18(7), pages 1-21, July.
    3. Ricardo Lima & Aizhi Yu & Qinghua Liu & Jingyi Liu, 2024. "Examining the determinants of food waste behavior in China at the consumer level," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 867-881, August.
    4. Mauro Viccaro & Adele Coppola & Maria Consiglia D’Angelo & Francesco Genovese & Severino Romano & Mario Cozzi, 2023. "Young People Are Not All the Same! The Theory of Planned Behaviour Applied to Food Waste Behaviour across Young Italian Generations," Sustainability, MDPI, vol. 15(20), pages 1-17, October.

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