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A Threat of Farmers’ Suicide and the Opportunity in Organic Farming for Sustainable Agricultural Development in India

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  • Karthikeyan Mariappan

    (College of Economics and Management, Huazhong Agricultural University, Wuhan 430070, China)

  • Deyi Zhou

    (College of Economics and Management, Huazhong Agricultural University, Wuhan 430070, China)

Abstract

Agriculture is the main sources of income for humans. Likewise, agriculture is the backbone of the Indian economy. In India, Tamil Nadu regional state has a wide range of possibilities to produce all varieties of organic products due to its diverse agro-climatic condition. This research aimed to identify the economics and efficiency of organic farming, and the possibilities to reduce farmers’ suicides in the Tamil Nadu region through the organic agriculture concept. The emphasis was on farmers, producers, researchers, and marketers entering the sustainable economy through organic farming by reducing input cost and high profit in cultivation. A survey was conducted to gather data. One way analysis of variance (ANOVA) has been used to test the hypothesis regards the cost and profit of rice production. The results showed that there was a significant difference in profitability between organic and conventional farming methods. It is very transparent that organic farming is the leading concept of sustainable agricultural development with better organic manures that can improve soil fertility, better yield, less input cost and better return than conventional farming. The study suggests that by reducing the cost of cultivation and get a marginal return through organic farming method to poor and small scale farmers will reduce socio-economic problems such as farmers’ suicides in the future of Indian agriculture.

Suggested Citation

  • Karthikeyan Mariappan & Deyi Zhou, 2019. "A Threat of Farmers’ Suicide and the Opportunity in Organic Farming for Sustainable Agricultural Development in India," Sustainability, MDPI, vol. 11(8), pages 1-17, April.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:8:p:2400-:d:225122
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    References listed on IDEAS

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    1. Juan Torres & Diego L. Valera & Luis J. Belmonte & Carlos Herrero-Sánchez, 2016. "Economic and Social Sustainability through Organic Agriculture: Study of the Restructuring of the Citrus Sector in the “ Bajo Andarax ” District (Spain)," Sustainability, MDPI, vol. 8(9), pages 1-14, September.
    2. D. Kumara Charyulu & Subho Biswas, 2010. "Economics and Efficiency of Organic Farming vis-Ã -vis Conventional Farming in India," Working Papers id:2497, eSocialSciences.
    3. Charyulu Kumara D. & Biswas, Subho, 2010. "Economics and Efficiency of Organic Farming vis-à-vis Conventional Farming in India," IIMA Working Papers WP2010-04-03, Indian Institute of Management Ahmedabad, Research and Publication Department.
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    Cited by:

    1. Xiaoling Zhu & Hio-Jung Shin, 2021. "Financial Analysis for Improving River Water Quality through Introduction of Organic Agriculture," Sustainability, MDPI, vol. 13(5), pages 1-15, March.
    2. Deepika Swami & Prashant Dave & Devanathan Parthasarathy, 2020. "Understanding farmers’ suicidal ideation: a structural equation modeling study in Maharashtra, India," Climatic Change, Springer, vol. 163(4), pages 2175-2200, December.
    3. Rakeshkumar Mahto & Deepak Sharma & Reshma John & Chandrasekhar Putcha, 2021. "Agrivoltaics: A Climate-Smart Agriculture Approach for Indian Farmers," Land, MDPI, vol. 10(11), pages 1-28, November.
    4. Isha Goel & Seema Sharma & Smita Kashiramka, 2020. "The Water Poverty Index: An application in the Indian context," Natural Resources Forum, Blackwell Publishing, vol. 44(3), pages 195-218, August.
    5. Veerasekar Palaniappan Sambasivam & Gowtham Thiyagarajan & Golam Kabir & Syed Mithun Ali & Syed Abdul Rehman Khan & Zhang Yu, 2020. "Selection of Winter Season Crop Pattern for Environmental-Friendly Agricultural Practices in India," Sustainability, MDPI, vol. 12(11), pages 1-23, June.

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