Does Organic Farming Ensure Food Security? An Analysis of Developing Countries

Food insecurity is a major challenge in front of developing countries. Food and Agricultural Organization of the United States (FAO) [1] reported that 2 billion people face moderate or severe food insecurity, of which 1.02 billion are found in Asia, 674.5 million in Africa, and 205.3 million in Latin America and the Caribbean in 2019. Inadequate food creates serious health issues among people, especially children worst affected by it. The situation further deteriorates in developing countries where poverty and population rates are high. The overconsumption of fertilizers in agriculture leads to environmental degradation and severe human illness. The unsustainability of the current agriculture model has raised many concerns about the future demand for food for an ever-growing population. The alternative method as suggested by many experts is Organic farming. The positive externalities attached to organic farming have enormous potential and it plays a very significant role in protecting the environment, providing safe food, and eventually sustainability. Further, linking the goal of food security with organic farming can help developing countries provide nutritious food and help in protecting the environment. The paper explores the situation of food insecurity worldwide and the current agriculture model performance and failure to achieve food security in many developing countries. The paper also analyses the role of organic farming to attain food security and elaborate on the limitations of organic farming to ensure food security and provides alternative models for improvement in current situations. For this purpose, study uses secondary data from the Food and Agriculture Organization (FAO) for analysis of the food production in these two regions and reviews various research articles, FAO documents, and reports based on conventional and organic farming. The literature was accessed using Google Scholar, Institutions and Government Websites. The conventional farming put developing countries into the dilemma, to ensure food security for its population or protect environment, due to its unsustainability in long run. However, the current status of organic agriculture production is still meagre compared to conventional food production. The low yield in organic farming does not ensure the food security for the distant future but in long run organic farming can ensure the food security. The study recommended policy makers to formulate such policies which ensure sustainable food production without compromising food security in developing countries.