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Future Perspectives of Biomass Torrefaction: Review of the Current State-Of-The-Art and Research Development

Author

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  • Jorge Miguel Carneiro Ribeiro

    (DEGEIT—Department of Economics, Management, Industrial Engineering and Tourism, University of Aveiro, 3810-193 Aveiro, Portugal)

  • Radu Godina

    (C-MAST—Centre for Aerospace Science and Technologies—Department of Electromechanical Engineering, University of Beira Interior, 6201-001 Covilhã, Portugal)

  • João Carlos de Oliveira Matias

    (DEGEIT—Department of Economics, Management, Industrial Engineering and Tourism, University of Aveiro, 3810-193 Aveiro, Portugal
    GOVCOPP—Research Unit on Governance, Competitiveness and Public Policies, University of Aveiro, 3810-193 Aveiro, Portugal)

  • Leonel Jorge Ribeiro Nunes

    (DEGEIT—Department of Economics, Management, Industrial Engineering and Tourism, University of Aveiro, 3810-193 Aveiro, Portugal
    GOVCOPP—Research Unit on Governance, Competitiveness and Public Policies, University of Aveiro, 3810-193 Aveiro, Portugal)

Abstract

The growing search for alternative energy sources is not only due to the present shortage of non-renewable energy sources, but also due to their negative environmental impacts. Therefore, a lot of attention is drawn to the use of biomass as a renewable energy source. However, using biomass in its natural state has not proven to be an efficient technique, giving rise to a wide range of processing treatments that enhance the properties of biomass as an energy source. Torrefaction is a thermal process that enhances the properties of biomass through its thermal decomposition at temperatures between 200 and 300 °C. The torrefaction process is defined by several parameters, which also have impacts on the final quality of the torrefied biomass. The final quality is measured by considering parameters, such as humidity, heating value (HV), and grindability. Studies have focused on maximizing the torrefied biomass’ quality using the best possible combination for the different parameters. The main objective of this article is to present new information regarding the conventional torrefaction process, as well as study the innovative techniques that have been in development for the improvement of the torrefied biomass qualities. With this study, conclusions were made regarding the importance of torrefaction in the energy field, after considering the economic status of this renewable resource. The importance of the torrefaction parameters on the final properties of torrefied biomass was also highly considered, as well as the importance of the reactor scales for the definition of ideal protocols.

Suggested Citation

  • Jorge Miguel Carneiro Ribeiro & Radu Godina & João Carlos de Oliveira Matias & Leonel Jorge Ribeiro Nunes, 2018. "Future Perspectives of Biomass Torrefaction: Review of the Current State-Of-The-Art and Research Development," Sustainability, MDPI, vol. 10(7), pages 1-17, July.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:7:p:2323-:d:156304
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    References listed on IDEAS

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