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Kinetics of Ultrasound-Assisted Flavonoid Extraction from Agri-Food Solid Wastes Using Water/Glycerol Mixtures

Author

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  • Dimitris P. Makris

    (Department of Food Science & Nutrition, School of Environment, University of the Aegean, Myrina, Lemnos 81400, Greece)

Abstract

Red grape pomace (RGP) and onion solid wastes (OSW) were used as raw material to produce flavonoid-enriched extracts, using ultrasound-assisted solid-liquid extraction. The extraction medium used was composed of water and glycerol and under the conditions used the extraction of flavonoids from both materials was shown to obey first-order kinetics. Maximum diffusivities ( D e ) values were 4.01 × 10 −11 and 2.35 × 10 −11 m 2 ·s −1 , for RGP and OSW extraction, respectively, while the corresponding activation energies ( E a ) were 14.00 and 15.23 kJ·mol −1 .

Suggested Citation

  • Dimitris P. Makris, 2016. "Kinetics of Ultrasound-Assisted Flavonoid Extraction from Agri-Food Solid Wastes Using Water/Glycerol Mixtures," Resources, MDPI, vol. 5(1), pages 1-10, January.
  • Handle: RePEc:gam:jresou:v:5:y:2016:i:1:p:7-:d:62938
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    References listed on IDEAS

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    1. Anna, Petrenko, 2016. "Мaркування готової продукції як складова частина інформаційного забезпечення маркетингової діяльності підприємств овочепродуктового підкомплексу," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 2(1), March.
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    Cited by:

    1. Edurne Elejalde & María Carmen Villarán & Iratxe Lopez-de-Armentia & Daniel Ramón & Raquel Murillo & Rosa María Alonso, 2022. "Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity," Resources, MDPI, vol. 11(3), pages 1-14, March.

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