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The Green Development in Saline–Alkali Lands: The Evolutionary Game Framework of Small Farmers, Family Farms, and Seed Industry Enterprises

Author

Listed:
  • Yusheng Chen

    (College of Management, Ocean University of China, Qingdao 266100, China)

  • Zhaofa Sun

    (College of Management, Ocean University of China, Qingdao 266100, China)

  • Yanmei Wang

    (College of Management, Ocean University of China, Qingdao 266100, China)

  • Ye Ma

    (College of Management, Ocean University of China, Qingdao 266100, China)

  • Yongwei Zhou

    (College of Management, Ocean University of China, Qingdao 266100, China)

Abstract

Amid global climate change and population growth, the prevalence of saline–alkali lands significantly hampers sustainable agricultural development. This study employs theories of asymmetric information and bounded rationality to construct an evolutionary game model, analyzing the interactions among small farmers, family farms, and seed industry enterprises in the context of saline–alkali land management. It investigates the strategic choices and dynamics of these stakeholders under the influence of economic incentives and risk perceptions, with a focus on how government policies can foster green development. Utilizing Delay Differential Equations (DDEs) for simulations, this study highlights the risk of “market failure” without government intervention and underscores the need for government participation to stabilize and improve the efficiency of the green development process. The findings reveal that factors such as initial willingness to participate, the economic viability of salt-tolerant crops, seed pricing, research and development costs, and the design of incentive policies are crucial for sustainable land use. Accordingly, the paper proposes specific policy measures to enhance green development, including strengthening information dissemination and technical training, increasing the economic attractiveness of salt-tolerant crops, alleviating research and development pressures on seed companies, and optimizing economic incentives. This study provides a theoretical and policy framework for the sustainable management of saline–alkali lands, offering insights into the behavioral choices of agricultural stakeholders and supporting government strategies for agricultural and environmental protection.

Suggested Citation

  • Yusheng Chen & Zhaofa Sun & Yanmei Wang & Ye Ma & Yongwei Zhou, 2024. "The Green Development in Saline–Alkali Lands: The Evolutionary Game Framework of Small Farmers, Family Farms, and Seed Industry Enterprises," Land, MDPI, vol. 13(4), pages 1-22, March.
    • Handle: RePEc:gam:jlands:v:13:y:2024:i:4:p:436-:d:1367004
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    References listed on IDEAS

    as
    1. Shilei Cui & Yajuan Li & Xiaoqiang Jiao & Dong Zhang, 2022. "Hierarchical Linkage between the Basic Characteristics of Smallholders and Technology Awareness Determines Small-Holders’ Willingness to Adopt Green Production Technology," Agriculture, MDPI, vol. 12(8), pages 1-17, August.
    2. Jason Donovan & Pieter Rutsaert & Ciro Domínguez & Meliza Peña, 2022. "Correction to: Capacities of local maize seed enterprises in Mexico: implications for seed systems development," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 531-531, April.
    3. Friedman, Daniel, 1991. "Evolutionary Games in Economics," Econometrica, Econometric Society, vol. 59(3), pages 637-666, May.
    4. Jason Donovan & Pieter Rutsaert & Ciro Domínguez & Meliza Peña, 2022. "Capacities of local maize seed enterprises in Mexico: Implications for seed systems development," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 509-529, April.
    5. Myat Thida Win & Mywish K. Maredia & Duncan Boughton, 2023. "Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 555-569, April.
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