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Quality Health Care in the European Union Thanks to Competition Law

Author

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  • Diego Fornaciari

    (KU Leuven, Centre for Biomedical Ethics and Law, Kapucijnenvoer 35, 3000 Leuven, Belgium)

Abstract

There are many biases concerning the application of competition law in health care. Quality concerns can however be integrated into competition law analysis. The aim of this paper is to identify the links between the application of competition law in the European Union and the right to quality health care and to point out the problems that arise when integrating quality concerns in competition law analysis. Guidelines must be issued and competition authorities must work together with institutions that have expertise in the field of health care quality measurement in order to integrate these dimensions in competition practice.

Suggested Citation

  • Diego Fornaciari, 2009. "Quality Health Care in the European Union Thanks to Competition Law," IJERPH, MDPI, vol. 7(1), pages 1-8, December.
    • Handle: RePEc:gam:jijerp:v:7:y:2009:i:1:p:1-8:d:6621
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    References listed on IDEAS

    as
    1. Daniel P. Kessler & Mark B. McClellan, 2000. "Is Hospital Competition Socially Wasteful?," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 115(2), pages 577-615.
    2. Martin Gaynor, "undated". "What Do We Know About Competition and Quality in Health Care Markets?," GSIA Working Papers 2006-E62, Carnegie Mellon University, Tepper School of Business.
    3. Tay, Abigail, 2003. "Assessing Competition in Hospital Care Markets: The Importance of Accounting for Quality Differentiation," RAND Journal of Economics, The RAND Corporation, vol. 34(4), pages 786-814, Winter.
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