Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
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- Karolina Krupa-Kotara & Mateusz Grajek & Mateusz Rozmiarek & Ewa Malchrowicz-Mośko & Wiktoria Staśkiewicz & Patxi León-Guereño & Aitor Martínez Aguirre-Betolaza & Arkaitz Castañeda-Babarro, 2023. "The Role of Social Media in Internalizing Body Knowledge—A Cross-Sectional Study among Women with Different Food Preferences," IJERPH, MDPI, vol. 20(3), pages 1-10, January.
- Martina di Corcia & Nicola Tartaglia & Rita Polito & Antonio Ambrosi & Gaetana Messina & Vincenzo Cristian Francavilla & Raffaele Ivan Cincione & Antonella della Malva & Maria Giovanna Ciliberti & Ago, 2022. "Functional Properties of Meat in Athletes’ Performance and Recovery," IJERPH, MDPI, vol. 19(9), pages 1-15, April.
- Estela M. Díaz & Núria Almiron & Olatz Aranceta-Reboredo, 2024. "Compromised values: a comparative response during the COVID-19 crisis by ethical vegans and vegetarians," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-16, December.
- Ahmed M. El-Sherbeeny & Bassam Samir Al-Romeedy & Mohamed Hani Abd elhady & Samar Sheikhelsouk & Omar Alsetoohy & Sijun Liu & Hazem Ahmed Khairy, 2023. "How Is Job Performance Affected by Ergonomics in the Tourism and Hospitality Industry? Mediating Roles of Work Engagement and Talent Retention," Sustainability, MDPI, vol. 15(20), pages 1-24, October.
- Yunfan Mo & Stephanie C. McLeod & Jessica C. McCormack & Sze Ying Leong & Tamlin S. Conner & Indrawati Oey & Mei Peng, 2024. "Olfactory and Gustatory Perception among Plant-Based vs. Omnivorous Dieters: A Systematic Review and Meta-Analysis," Sustainability, MDPI, vol. 16(14), pages 1-21, July.
- Won Seok Lee & Joonho Moon, 2023. "The Impacts of Subjective Health and Life Expenses on Quality of Life for Korean Elderly People," Sustainability, MDPI, vol. 15(22), pages 1-11, November.
- Marian Gil & Mariusz Rudy & Paulina Duma-Kocan & Renata Stanisławczyk & Anna Krajewska & Dariusz Dziki & Waleed H. Hassoon, 2024. "Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review," Sustainability, MDPI, vol. 16(17), pages 1-27, September.
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Keywords
quality of life; quality of life domains; vegetarian diet; vegetarianism;All these keywords.
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