Body Iron Stores and Heme-Iron Intake in Relation to Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis
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DOI: 10.1371/journal.pone.0041641
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Cited by:
- M Pilar Vaquero & Francisco J Sánchez Muniz, 2018. "Dysmetabolic Iron Overload and Cardiometabolic Diseases. Cause-Effect Relationship or Indirect Association?," Current Research in Diabetes & Obesity Journal, Juniper Publishers Inc., vol. 8(1), pages 6-10, July.
- Shila Minari Hargreaves & António Raposo & Ariana Saraiva & Renata Puppin Zandonadi, 2021. "Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains," IJERPH, MDPI, vol. 18(8), pages 1-23, April.
- Diana Bogueva & David Julian McClements, 2023. "Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives," Sustainability, MDPI, vol. 15(19), pages 1-28, September.
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