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Sugar-Sweetened and Diet Beverage Consumption in Philadelphia One Year after the Beverage Tax

Author

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  • Yichen Zhong

    (Department of Epidemiology and Biostatistics, Dornsife School of Public Health, Drexel University, Philadelphia, PA 19104, USA)

  • Amy H. Auchincloss

    (Department of Epidemiology and Biostatistics, Dornsife School of Public Health, Drexel University, Philadelphia, PA 19104, USA)

  • Brian K. Lee

    (Department of Epidemiology and Biostatistics, Dornsife School of Public Health, Drexel University, Philadelphia, PA 19104, USA)

  • Ryan M. McKenna

    (Department of Health Management and Policy, Dornsife School of Public Health, Drexel University, Philadelphia, PA 19104, USA)

  • Brent A. Langellier

    (Department of Health Management and Policy, Dornsife School of Public Health, Drexel University, Philadelphia, PA 19104, USA)

Abstract

In January 2017, Philadelphia (Pennsylvania) implemented an excise tax ($ 0.015/ounce) on sugar-sweetened and diet beverages. This study is a general population-based study to report on the longer-term impacts of the tax on within-person changes in consumption 12 months after implementation. A quasi-experimental difference-in-difference design was used to contrast Philadelphia vs. nearby comparison cities (Trenton, New Jersey; Camden, New Jersey; and Wilmington, Delaware) at baseline (December 2016–January 2017) vs. 12-month follow-up (December 2017–February 2018). A random-digit-dialing phone survey was administered to a population-based cohort. Analyses assessed changes in 30-day consumption frequency and ounces of sugar-sweetened and diet beverages (and a substitution beverage, bottled water) in the analytic sample (N = 515). After 12 months, relative to the comparison group, Philadelphians were slightly more likely to decrease their frequency of sugar-sweetened beverage consumption (39.2% vs. 33.5%), and slightly less likely to increase their frequency of sugar-sweetened beverage consumption (38.9% vs. 43.0%). The effects of the tax estimated in the adjusted difference-in-difference analysis were very small (for example, changes in monthly sugar-sweetened beverage consumption in Philadelphia relative to comparison cities was −3.03 times or −51.65 ounces) and confidence intervals were very wide. Results suggested that, one year after implementation, there was no major overall impact of the tax on general population-level consumption of sugar-sweetened or diet beverages, or bottled water. Future studies should test whether the tax’s effect differs in vulnerable sub-populations.

Suggested Citation

  • Yichen Zhong & Amy H. Auchincloss & Brian K. Lee & Ryan M. McKenna & Brent A. Langellier, 2020. "Sugar-Sweetened and Diet Beverage Consumption in Philadelphia One Year after the Beverage Tax," IJERPH, MDPI, vol. 17(4), pages 1-12, February.
  • Handle: RePEc:gam:jijerp:v:17:y:2020:i:4:p:1336-:d:322494
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    References listed on IDEAS

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    1. John Cawley & David Frisvold & Anna Hill & David Jones, 2020. "The Impact of the Philadelphia Beverage Tax on Prices and Product Availability," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 39(3), pages 605-628, June.
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    5. Powell, Lisa M. & Leider, Julien, 2020. "The impact of Seattle’s Sweetened Beverage Tax on beverage prices and volume sold," Economics & Human Biology, Elsevier, vol. 37(C).
    6. Emily Wang & Christian Rojas & Francesca Colantuoni, 2017. "Heterogeneous Behavior, Obesity, and Storability in the Demand for Soft Drinks," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(1), pages 18-33.
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    Cited by:

    1. Emily A. Altman & Kristine A. Madsen & Laura A. Schmidt, 2021. "Missed Opportunities: The Need to Promote Public Knowledge and Awareness of Sugar-Sweetened Beverage Taxes," IJERPH, MDPI, vol. 18(9), pages 1-9, April.
    2. Zhifang Wang & Yuqing Jian & Zhibin Huang & Salman Qureshi & Kexin Cheng & Zhuhui Bai & Qingwen Zhang, 2023. "Transforming Research on Recreational Ecosystem Services into Applications and Governance," Land, MDPI, vol. 12(2), pages 1-16, February.
    3. James Flynn, 2023. "Do sugar‐sweetened beverage taxes improve public health for high school aged adolescents?," Health Economics, John Wiley & Sons, Ltd., vol. 32(1), pages 47-64, January.
    4. Wesley de Souza do Vale & Izabel Monteiro Dhyppolito & Silvana Chagas & Rosely Sichieri, 2021. "Comment on Zhong et al. Sugar-Sweetened and Diet Beverage Consumption in Philadelphia One Year after the Beverage Tax. Int. J. Environ. Res. Public Health 2020, 17 , 1336," IJERPH, MDPI, vol. 18(20), pages 1-2, October.

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